The 13 Best Trifle Bowl Recipes That Will Sweeten Every Occasion

I make Trifle Bowl Recipes all the time, especially for birthdays, holidays, or even just because! I love to mix things up with strawberries, chocolate brownies, bananas, or cookies. Even when the layers slip a little or I run out of space in the bowl, the flavor always saves the day. The result is a creamy, fruity, and comforting treat that disappears in minutes.

When I serve a trifle, I like pairing it with light and sweet items that make dessert time even better, like sugar cookies, fruit salad, lemon bars, small cupcakes, or even a scoop of ice cream. Sometimes I top it all with crushed nuts or a caramel drizzle, and the whole table turns into a little dessert celebration filled with smiles and seconds.

13. Classic Strawberry Shortcake Trifle

This strawberry shortcake trifle bowl recipe is a timeless favorite because it’s simple and full of flavor. Sweet layers of vanilla cake blend beautifully with whipped cream and fresh strawberries. Every bite feels light yet rich, making it the perfect dessert for any gathering.

Ingredients

• 1 pound cake, cubed
• 3 cups sliced strawberries
• 2 cups whipped cream
• 1 tablespoon sugar

Directions

1. Mix strawberries with sugar and let them sit for 10 minutes to release their juices.
2. Layer cake cubes, strawberries, and whipped cream in a trifle bowl.
3. Repeat layers until the bowl is full.
4. Chill for 1 hour before serving.

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12. Chocolate Brownie Delight Trifle

Perfect for chocolate lovers, this recipe combines chunks of chewy brownies with velvety chocolate pudding. When you scoop into it, you get a delightful mix of textures that melt together in pure chocolatey bliss.

Ingredients

• 2 cups brownie chunks
• 2 cups chocolate pudding
• 2 cups whipped cream
• Chocolate shavings for garnish

Directions

1. Place a layer of brownie chunks in the bottom of the trifle bowl.
2. Add a layer of pudding, followed by a layer of whipped cream.
3. Repeat the layers until the bowl is full.
4. Garnish with chocolate shavings and chill.

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11. Banana Pudding Trifle

This banana pudding trifle brings all the comfort of the Southern classic. It’s creamy, smooth, and layered with sliced bananas and vanilla wafers, making it feel like a hug in dessert form. It is a guaranteed crowd-pleaser for both kids and adults.

Ingredients

• 2 cups vanilla pudding
• 3 bananas, sliced
• 1 package vanilla wafers
• 2 cups whipped topping

Directions

1. Layer wafers, pudding, bananas, and whipped topping in the trifle bowl.
2. Repeat until full.
3. Top with crushed wafers for extra crunch.
4. Chill for 2 hours before serving.

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10. Berry Cheesecake Trifle

This recipe mixes tangy cheesecake filling with juicy berries and sponge cake. It creates a colorful dessert that’s both refreshing and creamy—a perfect choice for spring and summer gatherings.

Ingredients

• 2 cups cheesecake filling
• 1 cup strawberries
• 1 cup blueberries
• 2 cups sponge cake cubes

Directions

1. Layer sponge cake, cheesecake filling, and berries in the trifle bowl.
2. Repeat until all ingredients are used.
3. Chill for 1 hour.
4. Garnish with extra berries for a pop of color.

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9. Oreo Cookie Cream Trifle

A dream come true for cookie lovers! This Oreo trifle is made with crushed cookies layered between smooth pudding and whipped cream. Each spoonful feels like a rich cookies-and-cream treat.

Ingredients

• 20 Oreo cookies, crushed
• 2 cups chocolate pudding
• 2 cups whipped cream
• Mini Oreos for garnish

Directions

1. Layer crushed Oreos, pudding, and whipped cream in the bowl.
2. Repeat layers until the bowl is filled.
3. Chill for 1 hour.
4. Garnish with mini Oreos on top.

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8. Lemon Blueberry Trifle

This recipe is bright and refreshing. Tangy lemon curd mixes with sweet blueberries and soft cake to make a dessert that feels like sunshine in a bowl. It’s a wonderful way to end a meal on a light note.

Ingredients

• 2 cups lemon curd
• 1 cup blueberries
• 2 cups angel food cake cubes
• 1 cup whipped cream

Directions

1. Layer cake, lemon curd, and blueberries.
2. Add whipped cream between each layer for extra fluffiness.
3. Repeat until full and chill before serving.

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7. Tiramisu Trifle

This trifle bowl recipe gives a new twist to the Italian classic by layering coffee-soaked ladyfingers with mascarpone cream. Every bite delivers a perfect balance of sweetness and coffee aroma.

Ingredients

• 2 cups mascarpone cream
• 2 cups ladyfingers
• 1 cup brewed coffee (room temperature)
• Cocoa powder for dusting

Directions

1. Quickly dip ladyfingers in coffee and layer them in the trifle bowl.
2. Add a thick layer of mascarpone cream.
3. Repeat layers.
4. Dust with cocoa and chill overnight for the best flavor.

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6. Peach Cobbler Trifle

This recipe brings the warmth of a baked peach cobbler into a cool, layered version. It combines sweet peaches with buttery cake and creamy whipped topping—perfect for summer picnics.

Ingredients

• 3 cups sliced peaches (fresh or canned)
• 2 cups vanilla pudding
• 2 cups yellow cake cubes
• 1 cup whipped topping

Directions

1. Layer cake, pudding, and peaches in the trifle bowl.
2. Add whipped topping between the layers.
3. Repeat until finished.
4. Chill before serving.

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5. Pumpkin Spice Trifle

Spiced pumpkin mousse and gingerbread cake come together in creamy layers that make every bite taste like autumn comfort. It’s a huge hit at Thanksgiving tables.

Ingredients

• 2 cups pumpkin puree
• 1 cup whipped cream
• 1 teaspoon pumpkin spice
• 2 cups gingerbread cake cubes

Directions

1. Mix pumpkin puree with the spice and whipped cream until smooth.
2. Layer gingerbread cake and the pumpkin mixture alternately.
3. Repeat the process.
4. Chill for 2 hours to let the flavors meld.

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4. Tropical Paradise Trifle

This tropical trifle is a sunshine treat with pineapple, mango, and coconut cream. It provides a sweet escape in every spoonful, perfect for hot days when you want something fruity and cool.

Ingredients

• 1 cup pineapple chunks
• 1 cup mango cubes
• 2 cups coconut pudding
• 1 cup sponge cake

Directions

1. Layer sponge cake, coconut pudding, and fruit.
2. Repeat until the bowl is full.
3. Chill for 1 hour.
4. Garnish with shredded coconut.

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3. Red Velvet Trifle

Decadent and beautiful, this recipe combines crimson cake with cream cheese frosting. It’s ideal for Valentine’s Day or special dinners where you want to impress your guests.

Ingredients

• 2 cups red velvet cake cubes
• 2 cups cream cheese frosting
• 1 cup whipped cream
• Red sprinkles for garnish

Directions

1. Layer cake, frosting, and whipped cream in the bowl.
2. Repeat the layers.
3. Garnish with red sprinkles.
4. Chill before serving.

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2. Mocha Espresso Trifle

Bold and creamy, this trifle features chocolate cake, coffee mousse, and a dark cocoa drizzle. It is a heavenly treat for anyone who loves the combination of chocolate and coffee.

Ingredients

• 2 cups chocolate cake cubes
• 1 cup coffee mousse
• 1 cup whipped cream
• Cocoa powder for dusting

Directions

1. Layer chocolate cake, coffee mousse, and whipped cream.
2. Repeat.
3. Dust the top with cocoa powder.
4. Chill for 2 hours.

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1. Mixed Fruit Yogurt Trifle

This trifle is light and healthy! Layered with fresh fruits, creamy yogurt, and a drizzle of honey, it’s a guilt-free dessert that still feels indulgent and colorful for any season.

Ingredients

• 1 cup Greek yogurt
• 2 cups mixed fruits (berries, kiwi, banana)
• 1 tablespoon honey
• 1/2 cup granola

Directions

1. Layer fruits, yogurt, and granola.
2. Repeat until the bowl is full.
3. Drizzle honey on top.
4. Serve chilled for a refreshing breakfast or dessert.

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Conclusion

Trifle bowl recipes prove that you can create beautiful and delicious desserts without spending hours in the kitchen. Every trifle is unique, easy to make, and perfect for any celebration or cozy night at home.