Banana Bread Recipe

Every time I see overripe bananas sitting on the counter, I don’t feel guilty anymore because I know I can turn them into the best banana bread, and it is not always perfect; sometimes it comes out a little too brown and sometimes a little too soft, but that is okay because the taste is always sweet and cozy.

If you want to know what goes well with banana bread, I have tried so many fun things, like a slice with peanut butter, a slice with cream cheese, a slice with melted chocolate, and even a slice with ice cream on top, and sometimes with nachos tacos on the side for dinner, and once I had it with a warm bowl of soup, and it was so good, and even with scrambled eggs or a big glass of milk, everything matches with banana bread somehow.

ingredients

• 3 ripe bananas (the more brown spots, the better)
• ½ cup melted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour

ingredients notes

• Bananas: Ripe bananas with brown spots are the best because they are sweet and mash easily.
• Butter: Use melted butter so it mixes smoothly with the bananas.
• Sugar: White sugar works, but you can use brown sugar for a richer flavor.
• Eggs: Large eggs help hold everything together.
• Vanilla extract: Adds a sweet smell and warm taste.
• Baking soda: Makes the bread rise and get fluffy.
• Salt: Just a little to balance the sweetness.
• Flour: All-purpose flour is perfect for banana bread.

How to Make Banana Bread?

step 1

First, peel the bananas and put them in a big bowl. Take a fork and mash them up until they look soft and smooth. You don’t want big banana chunks, just a nice creamy mash. This is what makes the bread sweet and yummy.

step 2

Melt the butter in a small pot or in the microwave. Once it is melted and cooled a little, pour it into the bowl with the mashed bananas. Mix it well with a spoon until the bananas and butter become friends and blend together.

step 3

Now add the sugar to the bowl and stir. After that, crack the eggs into the bowl one at a time. Mix them in carefully. Then add the vanilla extract. Stir again until everything looks smooth.

step 4

Sprinkle in the baking soda and a tiny pinch of salt. Stir them in so they disappear into the batter. These make the bread rise and taste better.

step 5

Add the flour slowly, little by little, while mixing. Stir gently so the flour doesn’t fly everywhere. Mix until it looks like thick, smooth batter. Be careful not to mix too much.

step 6

Take a baking pan, about 9×5 inches, and grease it with butter or cooking spray so the bread doesn’t stick. Pour the banana batter into the pan and spread it evenly with a spoon.

step 7

Preheat your oven to 350°F (175°C). Put the pan in the oven and bake for about 55 to 60 minutes. You will know it’s ready when you poke the bread with a toothpick and it comes out clean.

step 8

Take the bread out of the oven carefully (it will be hot). Let it cool in the pan for about 10 minutes. Then take it out and put it on a rack or plate to cool more. Once cooled, slice and enjoy!

storage options

Banana bread can stay fresh for 3 to 4 days if you keep it covered on the counter. If you want it to last longer, you can wrap it in plastic wrap or foil and keep it in the fridge for up to a week.

variations

Banana bread can be changed in many fun ways. You can add chocolate chips to make it sweeter and gooey. You can add nuts like walnuts or pecans for crunch. You can even add blueberries or strawberries for a fruity touch. Some people like to sprinkle cinnamon on top for extra flavor. You can also use half white sugar and half brown sugar to make it richer. Every variation gives banana bread a new taste, but it will still be soft and delicious.

kitchen equipment needed

• Large mixing bowl
• Fork (for mashing bananas)
• Spoon or spatula (for mixing)
• Small pot or microwave-safe bowl (for melting butter)
• Measuring cups and spoons
• 9×5 inch baking pan
• Oven
• Toothpick or skewer (to check doneness)
• Cooling rack or plate

faq

Can I use frozen bananas?

Yes, you can use frozen bananas. Just let them thaw first, then peel and mash them. They might look mushy, but they taste perfect for banana bread.

How do i know when the bread is done?

You can poke the bread in the middle with a toothpick. If the toothpick comes out clean with no wet batter, the bread is ready.

Can I make banana bread without eggs?

Yes, you can. You can replace each egg with half a mashed banana or a little applesauce. The bread will still be soft and yummy.

What is the best way to mash bananas?

The best way is with a fork in a big bowl. Just press down on the bananas until they turn smooth and creamy. You can also use a potato masher if you have one.

Can I eat banana bread warm?

Yes, banana bread tastes amazing when it is warm. You can eat it right after it cools a little from the oven, or heat up a slice in the microwave later.

What can i eat with banana bread?

You can eat banana bread with butter spread on top, with peanut butter, or with a glass of milk. Some people even like it with a scoop of ice cream for dessert.