13 Best Delicious Potato Salad Recipes You’ll Love to Try

Every time I make Potato Salad Recipes, I feel like I am creating something simple yet satisfying because the tender potatoes soak up the creamy dressing, and every bite is full of flavor.

I like serving Potato Salad Recipes with sides that mix textures and flavors, like crispy roasted Brussels sprouts, a fresh grapefruit salad with mint, or even little cheesy jalapeño popper chicken sliders. Sometimes I include warm garlic flatbread, a small bowl of creamy pistachio pudding for dessert, or a scoop of fig appetizer on the side, and every combination makes the meal feel balanced, fun, and full of flavor.

13. Classic Creamy Potato Salad

This Classic Creamy Potato Salad is easy to make and perfect for family gatherings and picnics. It uses simple ingredients that are easy to find, and you can make it ahead—it stays fresh and delicious. Everyone loves this version because it combines tender potatoes and creamy dressing with fresh herbs to make a potato salad recipe that is both comforting and tasty. It’s a perfect side dish for summer meals and BBQs and simple and satisfying to enjoy any time.

Ingredients

  • 2 pounds potatoes
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 3 celery stalks, chopped
  • 1 small onion, finely chopped
  • 2 hard-boiled eggs, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Boil potatoes until tender and drain; let cool slightly.
  2. Peel and cube potatoes and place in a large mixing bowl.
  3. Add mayonnaise and Dijon mustard and stir gently to coat potatoes.
  4. Mix in celery, onion, and chopped eggs and season with salt and pepper.
  5. Chill in the refrigerator for at least 1 hour before serving and garnish with parsley.

12. German Potato Salad

German Potato Salad is a warm and tangy potato salad recipe made with bacon and onions and tossed with a flavorful vinegar-based dressing. This dish adds a unique twist to your usual potato salad and is loved for its balance of salty bacon and slightly sweet vinegar. The tender potatoes soak up all the flavors, making it rich and satisfying. You can serve it hot or warm, making it ideal for holidays and casual dinners. Everyone will enjoy this classic German potato salad recipe full of flavor.

Ingredients

  • 2 pounds potatoes, sliced
  • 6 slices bacon, chopped
  • 1 small onion, diced
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Boil potatoes until tender and drain; set aside.
  2. Cook bacon in a skillet until crisp and remove, leaving drippings.
  3. Sauté onions in bacon drippings until soft and golden, then stir in vinegar and sugar.
  4. Add potatoes and bacon and toss gently to coat evenly; season with salt and pepper.
  5. Serve warm and garnish with fresh parsley.

11. Loaded Baked Potato Salad

Loaded Baked Potato Salad is a fun and hearty potato salad recipe that tastes like your favorite baked potato. It includes cheese, crispy bacon, and green onions. It’s creamy, rich, and perfect for BBQs and family dinners. Made with tender potatoes and a smooth dressing, the combination of flavors is irresistible. You can enjoy it as a side dish or even a main. Everyone loves this loaded potato salad recipe—it’s filling, delicious, and full of textures and taste.

Ingredients

  • 2 pounds potatoes, cubed
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 green onions, chopped
  • Salt and pepper to taste

Directions

  1. Boil potatoes until tender and drain; let cool slightly.
  2. In a large bowl, mix sour cream and mayonnaise and season with salt and pepper.
  3. Add potatoes, cheese, bacon, and green onions and stir gently to combine.
  4. Chill for 30 minutes before serving and adjust seasoning if needed.
  5. Serve and enjoy this loaded baked potato salad recipe.

10. Dijon Herb Potato Salad

Dijon Herb Potato Salad is a light and flavorful potato salad recipe that uses Dijon mustard and fresh herbs. It’s simple, refreshing, and perfect for summer and picnic meals. The herbs, like parsley and chives, bring a fresh taste, and the mustard adds tangy flavor. Tender potatoes soak up all the dressing, making it easy to prepare and enjoyable. Everyone will love this version—it’s colorful, satisfying, and a perfect addition to your lunch or dinner table.

Ingredients

  • 2 pounds baby potatoes, halved
  • 3 tablespoons Dijon mustard
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper to taste

Directions

  1. Boil potatoes until tender and drain; allow to cool slightly.
  2. In a bowl, whisk together Dijon mustard, olive oil, and white wine vinegar.
  3. Add potatoes and toss gently to coat evenly, then mix in parsley and chives.
  4. Season with salt and pepper and chill for 30 minutes before serving.
  5. Serve and enjoy this fresh Dijon herb potato salad recipe.

9. Bacon Ranch Potato Salad

Bacon Ranch Potato Salad is creamy and flavorful. This potato salad combines classic ranch dressing with crispy bacon and tender potatoes. It’s perfect for parties and BBQs, easy to make, and satisfying to eat. The flavors blend perfectly, making it a crowd-pleaser. It’s great to prepare ahead, stays fresh and delicious, and you can adjust the ingredients to taste. Everyone will enjoy this tangy and savory bacon ranch potato salad that is both simple and indulgent.

Ingredients

  • 2 pounds potatoes, cubed
  • 1 cup ranch dressing
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup cheddar cheese, shredded
  • 2 green onions, chopped
  • Salt and pepper to taste

Directions

  1. Boil potatoes until tender and drain; cool slightly.
  2. In a bowl, combine ranch dressing with potatoes and mix gently.
  3. Add bacon, cheddar, and green onions and stir lightly to combine.
  4. Season with salt and pepper and chill for at least 30 minutes.
  5. Serve and enjoy this bacon ranch potato salad recipe.

8. Mediterranean Potato Salad

Mediterranean Potato Salad is a bright and healthy potato salad featuring olives, cherry tomatoes, feta cheese, and fresh herbs. It’s a refreshing option for lunch and dinner, with vibrant and colorful flavors. Tender potatoes mix with vegetables, making it satisfying and light—perfect for summer meals and picnics. This potato salad is easy to prepare, full of flavor, and ideal for anyone who loves Mediterranean-inspired dishes.

Ingredients

  • 2 pounds potatoes, cubed
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Directions

  1. Boil potatoes until tender and drain; allow to cool slightly.
  2. In a large bowl, mix olive oil and lemon juice and season with salt and pepper.
  3. Add potatoes, cherry tomatoes, olives, and feta and toss gently to combine.
  4. Mix in parsley and adjust seasoning if needed.
  5. Chill for 30 minutes before serving and enjoy this Mediterranean potato salad recipe.

7. Sweet Potato Salad with Maple Dressing

Sweet Potato Salad with Maple Dressing is a sweet and savory potato salad recipe using roasted sweet potatoes and a warm maple dressing. It’s easy to make, perfect for autumn meals, with rich and comforting flavors. Tender sweet potatoes mix with herbs and nuts, making it delicious and healthy. It’s a great side dish for family dinners and gatherings. Everyone will enjoy this potato salad, which balances sweet and savory perfectly—it’s colorful, satisfying, and a fun twist on traditional potato salad.

Ingredients

  • 2 pounds sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped pecans
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C) and toss sweet potatoes with olive oil, salt, and pepper.
  2. Roast for 25–30 minutes until tender and lightly browned.
  3. In a small bowl, whisk together maple syrup and Dijon mustard.
  4. Toss roasted sweet potatoes with dressing, pecans, and parsley.
  5. Serve warm or at room temperature and enjoy this sweet potato salad recipe.

6. Avocado Potato Salad

Avocado Potato Salad is a creamy and fresh potato salad recipe that replaces mayonnaise with mashed avocado. It’s light, flavorful, and perfect for summer meals and picnics. Tender potatoes mix with creamy avocado, fresh lime juice, and herbs, making it delicious and healthy. This potato salad is simple to make, full of nutrients, and everyone will enjoy the smooth texture and bright flavors. It’s a perfect side dish or even a main for a light lunch, easy to prepare, refreshing, and satisfying for all ages.

Ingredients

  • 2 pounds potatoes, cubed
  • 2 ripe avocados, mashed
  • 1 tablespoon lime juice
  • 2 green onions, chopped
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Directions

  1. Boil potatoes until tender and drain; let cool slightly.
  2. In a bowl, mash avocados and mix with lime juice, salt, and pepper.
  3. Add cooled potatoes and green onions and gently toss to coat.
  4. Mix in cilantro and adjust seasoning if needed.
  5. Chill for 30 minutes before serving and enjoy this avocado potato salad recipe.

5. Garlic Parmesan Potato Salad

Garlic Parmesan Potato Salad is a flavorful potato salad that combines tender potatoes with roasted garlic and Parmesan cheese. It’s rich, savory, and easy to prepare—perfect for family meals and gatherings. The garlic adds depth, and the cheese brings a creamy, nutty flavor. This potato salad is simple yet elegant, satisfying, and everyone will love the bold flavors. It’s a perfect side dish for BBQs and dinners, a delicious twist on traditional potato salad, and easy to make.

Ingredients

  • 2 pounds potatoes, cubed
  • 4 cloves garlic, roasted and minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Directions

  1. Boil potatoes until tender and drain; let cool slightly.
  2. Roast garlic in olive oil until fragrant and soft.
  3. Toss potatoes with roasted garlic, olive oil, and Parmesan cheese.
  4. Mix in parsley and season with salt and pepper.
  5. Chill for 20 minutes and serve this garlic Parmesan potato salad recipe.

4. Curried Potato Salad

Curried Potato Salad is a flavorful and aromatic potato salad recipe using curry powder and a yogurt dressing. It’s easy to make and perfect for adding a little spice to your meals. Tender potatoes mix with aromatic spices and creamy yogurt, making it delicious and satisfying. This potato salad recipe is unique, perfect for picnics or potlucks, and easy to prepare ahead. The combination of curry and potatoes creates a rich, comforting dish that is simple, colorful, and very tasty.

Ingredients

  • 2 pounds potatoes, cubed
  • 1/2 cup plain yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon curry powder
  • 2 green onions, chopped
  • Salt and pepper to taste

Directions

  1. Boil potatoes until tender and drain; let cool slightly.
  2. In a bowl, mix yogurt, mayonnaise, and curry powder until smooth.
  3. Toss potatoes with dressing and add green onions.
  4. Season with salt and pepper and mix gently.
  5. Chill for 30 minutes and serve this curried potato salad recipe.

3. Mediterranean Chickpea Potato Salad

Mediterranean Chickpea Potato Salad is a hearty potato salad that includes chickpeas and Mediterranean flavors like olives and tomatoes. It’s healthy, filling, and perfect for lunch or dinner. Tender potatoes mix with protein-rich chickpeas and fresh herbs, making it nutritious and delicious. This potato salad is easy to prepare, full of textures and flavors, and everyone will enjoy the combination. It’s colorful, satisfying, a perfect vegetarian potato salad recipe, simple to enjoy for all occasions, and very tasty.

Ingredients

  • 2 pounds potatoes, cubed
  • 1 cup chickpeas, cooked
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup black olives, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. Boil potatoes until tender and drain; let cool slightly.
  2. In a large bowl, combine potatoes, chickpeas, tomatoes, and olives.
  3. Drizzle olive oil and lemon juice and toss gently.
  4. Season with salt and pepper.
  5. Chill for 20 minutes and serve this Mediterranean chickpea potato salad recipe.

2. Pesto Potato Salad

Pesto Potato Salad is a vibrant potato salad recipe that uses fresh basil pesto. It’s aromatic, flavorful, easy to prepare, and perfect for summer gatherings. Tender potatoes absorb the pesto flavor, making it delicious and colorful. This potato salad recipe is quick to make, everyone will love the bright and herby flavors, and it’s perfect for picnics or dinner sides. It’s a fresh, tasty twist on traditional potato salad, very satisfying, full of flavor, and easy to serve.

Ingredients

  • 2 pounds potatoes, cubed
  • 1/3 cup basil pesto
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Directions

  1. Boil potatoes until tender and drain; let cool slightly.
  2. Toss potatoes with pesto and olive oil until coated.
  3. Mix in Parmesan cheese and season with salt and pepper.
  4. Chill for 20–30 minutes.
  5. Serve this pesto potato salad recipe and enjoy.

1. Ultimate Potato Salad

Ultimate Potato Salad is the perfect potato salad recipe, combining creamy dressing with fresh vegetables and herbs. It’s loaded with flavors and textures, easy to make, and perfect for family gatherings or BBQs. Tender potatoes mix with crisp celery, onions, and boiled eggs, making it satisfying and delicious. Everyone will love this ultimate potato salad recipe. It’s simple to prepare, versatile, a classic favorite, perfect to serve chilled or at room temperature, colorful, tasty, full of flavor, and simple to enjoy and share.

Ingredients

  • 2 pounds potatoes, cubed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 3 celery stalks, chopped
  • 1 small onion, chopped
  • 2 hard-boiled eggs, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Boil potatoes until tender and drain; let cool slightly.
  2. Mix mayonnaise and sour cream in a large bowl.
  3. Add potatoes, celery, onion, and eggs and stir gently to coat.
  4. Season with salt and pepper and chill for 1 hour.
  5. Garnish with parsley and serve this ultimate potato salad recipe.

Conclusion

Potato salad recipes are endless and fun to explore. Each recipe, from classic creamy to Mediterranean and curried variations, is perfect for gatherings and everyday meals. Trying these potato salad recipes will make your table exciting and delicious. If you enjoyed this list of potato salad recipes, please subscribe to my blog for more yummy and easy recipes. Stay updated with the best tips and ideas for every meal, and enjoy making these potato salad recipes for your family and friends.

Leave a Reply

Your email address will not be published. Required fields are marked *