Carrot Pancakes Recipe

I’ve tried these carrot pancakes in so many different ways, and I’ve paired them with so many things. It’s fun because you can eat carrot pancakes with maple syrup, honey, or peanut butter, or even with yogurt on top, and sometimes I go for some scrambled eggs, which was surprisingly good, and I’ll never forget the weekend I made carrot pancakes and then added a stack of blueberry pancakes next to them because the mix of carrots and blueberries was so good.

INGREDIENTS

• Carrots (grated)
• All-purpose flour
• Eggs
• Milk
• Baking powder
• Sugar
• Salt
• Cinnamon
• Nutmeg
• Butter (melted)
• Vanilla extract
• Cooking oil or butter (for the pan)

INGREDIENTS NOTES

• Carrots: Fresh carrots are best. Peel them and grate them finely so they mix well into the batter.
• All-purpose flour: This helps the pancakes hold together. If you want, you can also try using whole wheat flour for a little extra fiber.
• Eggs: Eggs give the pancakes their structure and make them fluffy.
• Milk: Any kind of milk works—regular cow’s milk, almond milk, or oat milk.
• Baking powder: This makes the pancakes rise and become light and fluffy.
• Sugar: Adds sweetness. You can use white sugar or brown sugar.
• Salt: A tiny bit makes the other flavors taste better.
• Cinnamon: Adds a warm, cozy flavor.
• Nutmeg: Just a small pinch makes the flavor special.
• Butter: Melted butter adds richness and flavor to the pancakes.
• Vanilla extract: Makes the pancakes taste sweeter and smell amazing.
• Cooking oil or butter: Needed for greasing the pan so the pancakes don’t stick.

How to Make Carrot Pancakes?

Step 1: Get Your Carrots Ready

First, wash and peel the carrots. Use a grater to shred them into very small pieces. The smaller, the better, because they will mix into the pancake batter more smoothly.

Step 2: Mix the Dry Ingredients

In a big bowl, add the all-purpose flour, baking powder, sugar, salt, cinnamon, and nutmeg. Mix them together with a whisk or spoon so everything is evenly spread out.

Step 3: Mix the Wet Ingredients

In another bowl, crack the eggs and beat them with a fork or whisk. Add in the milk, melted butter, and vanilla extract. Stir until smooth.

Step 4: Combine Wet and Dry Mixtures

Slowly pour the wet mixture into the dry mixture. Stir gently until the batter is smooth. Do not overmix. A few little lumps are fine. Add in the grated carrots and stir them into the batter.

Step 5: Heat the Pan

Put a non-stick pan or skillet on the stove. Turn the heat to medium. Add a small amount of butter or cooking oil to keep the pancakes from sticking.

Step 6: Cook the Pancakes

Pour a small scoop of batter onto the pan, about the size of your palm. Cook until you see bubbles forming on the top, then flip with a spatula. Cook the other side until golden brown.

Step 7: Serve Warm

Stack your carrot pancakes on a plate. You can eat them plain, with syrup, honey, yogurt, or even fresh fruit on top.

KITCHEN EQUIPMENT NEEDED

• Mixing bowls
• Whisk or fork
• Spoon
• Grater
• Measuring cups and spoons
• Non-stick skillet or pan
• Spatula
• Knife and peeler

STORAGE OPTIONS

If you have leftover carrot pancakes, you can keep them in the fridge for up to 3 days. Place them in a container with a lid so they don’t dry out. To reheat, warm them in the microwave for 20–30 seconds or heat them in a pan until warm. You can also freeze them for up to 2 months.

SOME VARIATIONS

You can add raisins or chopped nuts into the batter for a crunchy, chewy surprise. Try adding a spoonful of applesauce for extra sweetness and moisture.

FAQ

What do carrot pancakes taste like?

They taste sweet, warm, and cozy. The carrots add a gentle sweetness, while cinnamon and nutmeg make them taste like carrot cake in pancake form. They are fluffy but also moist because of the carrots.

Can I make carrot pancakes without eggs?

Yes, you can use egg replacements like mashed bananas, applesauce, or flaxseed mixed with water. These will help hold the pancakes together and still keep them soft.

Are carrot pancakes healthy?

Yes, they are healthier than many other pancakes because they have carrots, which give you vitamins and fiber. You can also make them with whole wheat flour and less sugar if you want them even healthier.

Can I make the batter ahead of time?

It’s best to cook the pancakes right after mixing the batter so they stay fluffy. But you can grate the carrots and mix the dry ingredients the night before to save time.

What toppings go well with carrot pancakes?

You can top them with syrup, honey, yogurt, peanut butter, or fresh fruit. Some people even like cream cheese frosting on top to make them taste more like carrot cake.

Can kids eat carrot pancakes?

Yes, kids usually love carrot pancakes because they taste sweet and fun. It’s also a good way to help kids eat vegetables without even noticing.

Can I freeze carrot pancakes?

Yes, you can freeze them for up to 2 months. Put parchment paper between each pancake before freezing so they don’t stick together. Then heat them up when you want to eat them again.