12 Yummiest Sweet Pumpkin Dessert Recipes You Must Try

I still remember the first time I tried one of my favorite Sweet Pumpkin Dessert Recipes. It was one of those chilly afternoons when the leaves were falling, and I was craving something sweet and comforting. I grabbed a can of pumpkin puree and just started mixing without much of a plan. The batter was too thick and I accidentally spilled spice mix all over the counter, but when I finally pulled it out of the oven, it smelled so good we didn’t even wait for it to cool. I swear it tasted like happiness in a forkful!

When I make these desserts, I love to serve them with other treats that make the table feel warm. A cup of hot chocolate, a pumpkin spice latte, or a scoop of melting vanilla ice cream always does the trick. Sometimes I even pair them with apple pie, warm brownies, or pancakes—honestly, everything tastes better with a little pumpkin love.

12. Pumpkin Chocolate Chip Cookies

These cookies are soft, fluffy, and full of autumn flavor. The pumpkin gives them a moist texture that complements the sweet chocolate chips perfectly.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup butter & 1/2 cup brown sugar
• 1/4 cup white sugar & 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda & 1/2 tsp salt
• 1 tsp cinnamon & 1/2 tsp nutmeg
• 1 cup chocolate chips

Directions

1. Preheat oven to 175°C (350°F) and line a baking sheet.
2. Cream butter and sugars; mix in pumpkin, egg, and vanilla.
3. Combine flour, baking soda, salt, and spices; gradually mix into wet ingredients.
4. Fold in chocolate chips, scoop onto the sheet, and bake for 12–15 minutes.

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11. Pumpkin Spice Latte Cupcakes

All the taste of your favorite fall drink in a soft cupcake! These are spiced with cinnamon and topped with creamy frosting for a perfect party treat.

Ingredients

• 1 cup pumpkin puree & 1/2 cup butter
• 1 cup sugar & 2 eggs
• 1 1/2 cups flour & 1/2 cup brewed coffee
• 1 tsp baking powder & 1/2 tsp baking soda
• 1 tsp cinnamon & 1/2 tsp nutmeg
• Cream cheese frosting

Directions

1. Preheat oven to 175°C (350°F) and line a cupcake tray.
2. Mix pumpkin, butter, sugar, eggs, and vanilla.
3. Combine dry ingredients and stir into the wet mix.
4. Pour in the coffee, mix until smooth, and bake for 18–20 minutes.

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10. Pumpkin Cheesecake Bars

These bars feature a crunchy graham cracker crust and a smooth, sweet cheesecake filling. They are a must-try for anyone who loves creamy pumpkin treats.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 2 cups pumpkin puree & 1 cup sugar
• 3 eggs & 8 oz cream cheese, softened
• 1 tsp cinnamon & 1/2 tsp nutmeg

Directions

1. Preheat oven to 175°C (350°F). Mix crumbs, sugar, and butter; press into a pan.
2. Beat cream cheese until smooth; mix in pumpkin, sugar, eggs, and spices.
3. Pour over the crust and bake for 40–45 minutes. Cool before cutting.

9. Pumpkin Pie Brownies

Rich and chocolatey with a fudgy base and a creamy pumpkin swirl on top. These are super satisfying and pair beautifully with a warm drink.

Ingredients

• 1 cup pumpkin puree & 1/2 cup sugar
• 2 eggs (for pumpkin layer)
• 1/2 cup butter, melted & 1 cup brown sugar
• 2 eggs (for brownie layer)
• 1/2 cup flour & 1/3 cup cocoa powder

Directions

1. Preheat oven to 175°C (350°F).
2. Mix butter, brown sugar, eggs, flour, and cocoa for the brownie layer; pour into pan.
3. Mix pumpkin, sugar, eggs, and spices for the top layer; pour over brownie.
4. Bake for 35–40 minutes.

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8. Pumpkin Pancakes with Maple Syrup

Fluffy and tender, these pancakes are perfect for a festive fall breakfast. The pumpkin makes them incredibly moist.

Ingredients

• 1 cup flour & 1 cup milk
• 1/2 cup pumpkin puree & 1 egg
• 2 tbsp melted butter
• 1 tsp baking powder & 1/2 tsp baking soda
• Cinnamon and nutmeg

Directions

1. Mix dry ingredients in one bowl.
2. Whisk milk, pumpkin, egg, and butter in another.
3. Combine, then cook on a skillet over medium heat until bubbles form.
4. Flip and serve with maple syrup.

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7. Pumpkin Mousse

A light and airy dessert that is simple to prepare in advance. It’s a great way to bring a smooth, creamy pumpkin flavor to your table.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup sugar
• 1 cup heavy cream
• 1 tsp vanilla extract
• Cinnamon and nutmeg

Directions

1. Beat heavy cream until stiff peaks form.
2. Mix pumpkin, sugar, and spices until smooth.
3. Gently fold the whipped cream into the pumpkin mixture.
4. Chill for 2 hours before serving.

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6. Pumpkin Bread Pudding

The ultimate “cozy” dessert. Cubed bread soaks up a rich pumpkin custard to create a warm, moist treat.

Ingredients

• 4 cups cubed bread
• 1 cup pumpkin puree & 2 cups milk
• 3/4 cup sugar & 3 eggs
• 1 tsp cinnamon & 1/2 tsp nutmeg

Directions

1. Preheat oven to 175°C (350°F).
2. Whisk pumpkin, sugar, eggs, spices, and milk.
3. Add bread cubes and coat evenly.
4. Pour into a dish and bake for 45–50 minutes.

5. Pumpkin Cinnamon Rolls

Soft and fluffy rolls with a warm cinnamon-sugar filling. These are a special treat that everyone will love at family gatherings.

Ingredients

• 2 cups flour & 2 tsp yeast
• 1/2 cup pumpkin puree & 1/2 cup milk
• 1/4 cup sugar & 1/4 cup butter
• Icing: Powdered sugar and milk

Directions

1. Dissolve yeast in warm milk. Mix with flour, pumpkin, and butter to form a dough.
2. Let rise for 1 hour.
3. Roll dough, fill with cinnamon-sugar, and cut.
4. Bake at 175°C (350°F) for 20–25 minutes and drizzle with icing.

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4. Pumpkin Ice Cream

Creamy and indulgent! You can make this at home to enjoy the cold side of pumpkin spice season.

Ingredients

• 1 cup pumpkin puree
• 2 cups heavy cream & 1 cup milk
• 3/4 cup sugar
• Cinnamon, nutmeg, and vanilla

Directions

1. Whisk pumpkin, sugar, and spices.
2. Mix in milk and cream until smooth.
3. Chill for 1 hour, then churn in an ice cream maker.
4. Freeze for 2–3 hours before serving.

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3. Pumpkin Donuts

Baked donuts that stay moist thanks to the pumpkin puree. Glaze them or sprinkle with sugar for an irresistible breakfast or dessert.

Ingredients

• 1 1/2 cups flour & 1/2 cup sugar
• 1/2 cup pumpkin puree & 1/2 cup milk
• 1 egg & 2 tbsp melted butter
• Baking powder and spices

Directions

1. Preheat oven to 175°C (350°F).
2. Mix dry and wet ingredients separately, then combine.
3. Fill a donut pan and bake for 12–15 minutes.
4. Cool and apply glaze.

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2. Pumpkin Pudding

A smooth, stove-top dessert that is perfect for all ages. It’s quick to make and can be served warm or chilled.

Ingredients

• 1 cup pumpkin puree
• 2 cups milk & 1/2 cup sugar
• 2 tbsp cornstarch
• Cinnamon, nutmeg, and vanilla

Directions

1. Mix pumpkin, sugar, and spices in a saucepan.
2. Add cornstarch and milk; whisk until smooth.
3. Cook over medium heat until thickened.
4. Stir in vanilla and chill for 1 hour.

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1. Classic Pumpkin Pie

The ultimate holiday dessert. A buttery crust with a creamy, spiced filling that never goes out of style.

Ingredients

• 1 unbaked pie crust
• 2 cups pumpkin puree & 1 cup heavy cream
• 3/4 cup sugar & 2 eggs
• Cinnamon, nutmeg, ginger, and salt

Directions

1. Preheat oven to 175°C (350°F).
2. Mix pumpkin, sugar, eggs, spices, and cream until smooth.
3. Pour into the crust.
4. Bake for 50–60 minutes until set.

Conclusion

When I think of Sweet Pumpkin Dessert Recipes, I think about laughter, cozy sweaters, and the sound of leaves crunching outside. These treats are the perfect way to make any day feel like a special occasion.