12 Yummiest Sweet Pumpkin Dessert Recipes You Must Try

Every time I make Sweet Pumpkin Dessert Recipes it feels like autumn has come to life right in my kitchen because the smell of cinnamon nutmeg and sugar just wraps around the house like a warm blanket and even before the oven timer goes off I can already feel that cozy pumpkin magic that makes everyone peek in asking what’s baking and honestly that’s my favorite part of the season.

I still remember the first time I tried one of my favorite Sweet Pumpkin Dessert Recipes it was one of those chilly afternoons when the leaves were falling and I was craving something sweet and comforting so I grabbed a can of pumpkin puree and just started mixing without much of a plan and the batter was too thick and I accidentally spilled some spice mix on the counter but when I finally pulled it out of the oven it smelled so good that we didn’t even wait for it to cool and I swear it tasted like happiness in a forkful.

Now I make Sweet Pumpkin Dessert Recipes all the time because they bring that cozy fall feeling no matter what month it is and I love that they’re so easy and forgiving because even if I forget an ingredient or add too much cinnamon they always turn out delicious and soft and full of that pumpkin goodness that never gets old and I always tell myself it’s fine to have seconds because hey there’s pumpkin in it right.

When I make Sweet Pumpkin Dessert Recipes I love to serve them with other treats that make the table feel warm and happy like a cup of hot chocolate or a pumpkin spice latte or maybe a scoop of vanilla ice cream melting on top and sometimes I pair them with apple pie or cinnamon rolls or a slice of banana bread and on special nights I serve them with buttery biscuits or warm brownies or even pancakes for dessert because honestly everything tastes better with a little pumpkin love.

12. Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies are soft and fluffy and full of pumpkin flavor and sweet chocolate chips so you can enjoy a cozy dessert and the pumpkin gives them a moist texture and makes them taste extra yummy and everyone will love these cookies for a snack or a treat anytime because they are easy to make and fun to bake and you can enjoy them with a cup of tea or coffee.

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup chocolate chips

Directions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream butter and sugars together and then mix in pumpkin, egg, and vanilla.
  3. Combine flour, baking soda, salt, cinnamon, and nutmeg and gradually mix into wet ingredients.
  4. Fold in chocolate chips and scoop dough onto the baking sheet.
  5. Bake for 12–15 minutes and let cool before serving.

11. Pumpkin Spice Latte Cupcakes

Pumpkin Spice Latte Cupcakes bring the taste of your favorite fall drink into a soft and fluffy cupcake and the pumpkin adds natural sweetness and moisture and these cupcakes are spiced with cinnamon and nutmeg and topped with creamy frosting and they are fun to make for parties or cozy evenings and every bite gives you pumpkin flavor and a sweet latte taste and they are perfect for sharing with friends or family because they are easy to enjoy and always loved.

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup brewed coffee
  • Cream cheese frosting

Directions

  1. Preheat oven to 350°F (175°C) and line cupcake tray with liners.
  2. Mix pumpkin, butter, and sugar until smooth and add eggs and vanilla.
  3. Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg and stir into wet ingredients.
  4. Pour in coffee and mix until smooth and fill cupcake liners 2/3 full.
  5. Bake for 18–20 minutes and cool completely before frosting.

10. Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars are creamy and soft and full of pumpkin flavor and the crust is crunchy and buttery and the filling is smooth and sweet and every bite gives you the pumpkin taste and these bars are perfect for dessert parties and easy to slice and serve and you can store them in the fridge to enjoy later and they are simple to make and always impress your friends and family and they are a must-try for anyone who loves pumpkin desserts and creamy treats.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 2 cups pumpkin puree
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 8 oz cream cheese, softened

Directions

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. Mix graham cracker crumbs, sugar, and melted butter and press into pan.
  3. Beat cream cheese until smooth and mix in pumpkin, sugar, eggs, vanilla, cinnamon, and nutmeg.
  4. Pour filling over crust and smooth top.
  5. Bake for 40–45 minutes and cool completely before cutting into bars.

9. Pumpkin Pie Brownies

Pumpkin Pie Brownies are rich and chocolatey and soft with a creamy pumpkin layer on top and the chocolate brownie adds a fudgy base and pumpkin brings a warm flavor and these brownies are perfect for fall gatherings and everyone will love the sweet pumpkin taste and the chocolatey goodness together and they are simple to make with ingredients you likely have at home and you can serve them at parties or enjoy them with a warm drink because they are super satisfying and delicious and fun to bake.

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/3 cup cocoa powder
  • 1/4 tsp salt

Directions

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. Prepare the chocolate brownie layer by mixing butter, brown sugar, eggs, flour, cocoa, and salt.
  3. Pour brownie batter into the pan and smooth it.
  4. Mix pumpkin, sugar, eggs, cinnamon, and nutmeg for the pumpkin layer and pour over brownie.
  5. Bake for 35–40 minutes and let cool before cutting into squares.

8. Pumpkin Pancakes with Maple Syrup

Pumpkin Pancakes with Maple Syrup are fluffy and soft and full of pumpkin flavor and they taste sweet with a hint of spice and the pumpkin makes them moist and tender and you can enjoy them for breakfast or brunch with your family or friends and they are easy to make and fun to flip on the stove and the maple syrup adds a perfect touch of sweetness and the pumpkin flavor comes through in every bite and you will love how simple and cozy this dessert-like breakfast is and it’s perfect for fall mornings.

Ingredients

  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 egg
  • 2 tbsp melted butter
  • Maple syrup for serving

Directions

  1. Mix dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. In another bowl, whisk milk, pumpkin puree, egg, and melted butter.
  3. Combine wet and dry ingredients until smooth.
  4. Heat a skillet over medium heat and pour 1/4 cup batter for each pancake.
  5. Cook until bubbles form and flip, then serve warm with maple syrup.

7. Pumpkin Mousse

Pumpkin Mousse is light and airy and creamy and full of pumpkin flavor and the spices add warmth and sweetness and it’s a simple dessert to prepare and you can make it in advance and chill it in the fridge and it is perfect for parties or cozy nights at home and everyone will love the pumpkin taste and the smooth texture and it pairs wonderfully with whipped cream or a sprinkle of cinnamon and it’s easy to enjoy and satisfying and brings pumpkin flavor to your table in a fun way.

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup heavy cream
  • 1 tsp vanilla extract

Directions

  1. Beat heavy cream until stiff peaks form and set aside.
  2. Mix pumpkin puree, sugar, cinnamon, nutmeg, and vanilla until smooth.
  3. Fold whipped cream into pumpkin mixture gently.
  4. Spoon mousse into serving glasses.
  5. Chill in the fridge for 2 hours before serving.

6. Pumpkin Bread Pudding

Pumpkin Bread Pudding is cozy and sweet and soft and full of pumpkin flavor and the bread soaks up the pumpkin mixture making it moist and delicious and it is perfect for dessert or a brunch treat and you can make it with leftover bread and pumpkin puree and spices and it’s easy to prepare and everyone will enjoy the pumpkin taste and the warm texture and it can be served with cream or a drizzle of caramel sauce and it’s perfect for sharing and simple to make with familiar ingredients.

Ingredients

  • 4 cups cubed bread
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 cups milk
  • 1 tsp vanilla extract

Directions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, whisk pumpkin, sugar, eggs, cinnamon, nutmeg, milk, and vanilla.
  3. Add bread cubes and mix to coat evenly.
  4. Pour mixture into prepared dish and bake for 45–50 minutes.
  5. Serve warm, optionally with cream or caramel drizzle.

5. Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are soft and fluffy and full of pumpkin flavor and the cinnamon sugar filling adds warmth and sweetness and they are perfect for breakfast or dessert and the pumpkin makes the rolls tender and moist and you can bake them fresh or prepare ahead and enjoy them with icing on top and every bite gives pumpkin flavor and a cozy taste and they are simple to make with a few ingredients and perfect for family gatherings or a special treat and everyone will love the sweet pumpkin rolls.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 egg
  • 2 tsp yeast
  • Icing: 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla

Directions

  1. Warm milk and dissolve yeast and let sit for 5 minutes.
  2. Mix flour, sugar, cinnamon, nutmeg, pumpkin, butter, and egg into a soft dough.
  3. Let dough rise for 1 hour.
  4. Roll dough, spread cinnamon sugar, roll into log, and cut into pieces.
  5. Bake at 350°F (175°C) for 20–25 minutes and drizzle with icing when cooled.

4. Pumpkin Ice Cream

Pumpkin Ice Cream is creamy and cold and full of pumpkin flavor and the warm spices like cinnamon and nutmeg give it a cozy taste and it’s perfect for dessert on hot or cool days and easy to make at home without an ice cream machine and the pumpkin adds natural sweetness and smooth texture and it’s fun to serve in bowls or cones and everyone will love the pumpkin flavor and the creamy ice cream is soft and indulgent and perfect for a sweet treat and it is simple to enjoy anytime you crave pumpkin dessert.

Ingredients

  • 1 cup pumpkin puree
  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract

Directions

  1. Whisk pumpkin, sugar, cinnamon, nutmeg, and vanilla in a bowl.
  2. Mix in milk and heavy cream until smooth.
  3. Chill mixture in the fridge for 1 hour.
  4. Pour into ice cream maker and churn according to instructions.
  5. Freeze for 2–3 hours before serving.

3. Pumpkin Donuts

Pumpkin Donuts are soft and sweet and full of pumpkin flavor and the spices add warmth and the pumpkin keeps the donuts moist and tender and they are baked or fried depending on preference and perfect for breakfast or dessert and you can glaze them with icing or sprinkle sugar on top and every bite gives a cozy pumpkin taste and they are easy to make at home with simple ingredients and fun to enjoy with family and friends and the pumpkin flavor shines through and makes them irresistible and delicious.

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup pumpkin puree
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • Glaze: 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla

Directions

  1. Preheat oven to 350°F (175°C) and grease donut pan.
  2. Mix dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin, milk, egg, and butter.
  4. Combine wet and dry ingredients until smooth and fill donut pan.
  5. Bake for 12–15 minutes, cool, and glaze before serving.

2. Pumpkin Pudding

Pumpkin Pudding is smooth and creamy and full of pumpkin flavor and warm spices make it comforting and sweet and it’s easy to prepare on the stove with simple ingredients and you can chill it or serve warm and everyone will love the pumpkin taste and the pudding has a soft texture and is perfect for a quick dessert or snack and it’s fun to enjoy with a sprinkle of cinnamon or whipped cream on top and it’s simple to make and brings pumpkin flavor to the table in a cozy and tasty way and perfect for all ages.

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 2 cups milk
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract

Directions

  1. In a saucepan, mix pumpkin, sugar, cinnamon, and nutmeg.
  2. Add cornstarch and milk and whisk until smooth.
  3. Cook over medium heat until thickened, stirring constantly.
  4. Remove from heat and stir in vanilla.
  5. Pour into serving cups and chill for 1 hour or serve warm.

1. Classic Pumpkin Pie

Classic Pumpkin Pie is the ultimate pumpkin dessert and soft and sweet and full of pumpkin flavor and warm spices give it a cozy taste and it’s perfect for holiday dinners and family gatherings and the pumpkin filling is creamy and smooth and the crust is buttery and crisp and everyone will love the pumpkin taste and it’s simple to make with basic ingredients and fun to serve with whipped cream on top and it’s a timeless dessert and perfect for anyone who loves pumpkin sweets and holiday treats.

Ingredients

  • 1 unbaked pie crust
  • 2 cups pumpkin puree
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp salt
  • 1 cup heavy cream

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix pumpkin, sugar, eggs, cinnamon, nutmeg, ginger, salt, and cream until smooth.
  3. Pour filling into pie crust.
  4. Bake for 50–60 minutes until filling is set.
  5. Cool completely and serve with whipped cream if desired.

Conclusion

So when I think of Sweet Pumpkin Dessert Recipes I think about laughter cozy sweaters and the sound of leaves crunching outside.

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