The 13 Best Sweet Potato Pie Recipes You’ll Ever Try

Sweet potato pie always feels like a warm hug on a plate, especially when the spices settle into the filling and the top sets just right in the oven. I love how comforting it is. Sweet potato pie gives me the same cozy feeling I get from apple cinnamon quick breads, since both bring that familiar warmth that makes people slow down and enjoy dessert.

I like serving sweet potato pie with a thoughtful mix of familiar and fresh pairings, such as a cup of coffee or tea and a small spoon of whipped cream for something classic. Pulling from earlier ideas, it also pairs nicely with coconut water drinks for a lighter contrast. For new ideas, I enjoy adding a scoop of cinnamon ice cream or a side of roasted pear slices with honey, because those flavors highlight the spices in the pie and make dessert feel comforting yet balanced.

13. Classic Southern Sweet Potato Pie

This classic Southern sweet potato pie brings warm flavors that taste like home and love. The creamy filling blends sweet potatoes with butter and sugar together with vanilla and nutmeg to create a smooth pie that melts in your mouth and fills your kitchen with a delicious aroma that feels comforting and nostalgic.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup sugar
• 2 eggs
• 1/2 cup butter (melted)
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 unbaked pie crust

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine mashed sweet potatoes, sugar, and melted butter.
3. Add eggs, milk, vanilla, and spices then mix until smooth.
4. Pour into the crust and bake for 55 minutes or until set.
5. Cool before serving.

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12. Maple Sweet Potato Pie

This sweet potato pie gets a cozy fall twist with rich maple syrup replacing some of the sugar which gives it a deep caramel-like flavor that pairs perfectly with the earthy sweetness of the potatoes and warm cinnamon.

Ingredients

• 2 cups mashed sweet potatoes
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 2 eggs
• 1/2 cup heavy cream
• 1 tsp cinnamon
• 1 unbaked pie shell

Directions

1. Preheat oven to 350°F (175°C).
2. Whisk sweet potatoes with syrup, sugar, eggs, and cream.
3. Add cinnamon and stir well.
4. Pour mixture into crust.
5. Bake for 50–55 minutes.

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11. Vegan Sweet Potato Pie

This sweet potato pie is completely plant-based and still creamy and flavorful because coconut milk replaces dairy and flax eggs take the place of eggs making it rich and smooth with a natural sweetness that everyone will love.

Ingredients

• 2 cups mashed sweet potatoes
• 1/2 cup coconut milk
• 1/3 cup maple syrup
• 2 tbsp ground flax + 5 tbsp water (flax eggs)
• 1 tsp cinnamon
• 1/4 tsp ginger
• 1 vegan pie crust

Directions

1. Preheat oven to 350°F.
2. Mix flax with water and let it sit 5 minutes.
3. Combine all ingredients in a blender until smooth.
4. Pour into crust and bake for 50 minutes.
5. Cool before slicing.

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10. Mini Sweet Potato Pies

These adorable sweet potato pies are perfect for parties or small gatherings since each guest gets their own mini pie filled with creamy goodness and warm spices that taste like a hug in every bite.

Ingredients

• 1 package mini pie crusts
• 2 cups mashed sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla
• 1/2 tsp cinnamon

Directions

1. Preheat oven to 350°F.
2. Mix filling ingredients in a bowl.
3. Fill mini crusts evenly.
4. Bake for 25–30 minutes.
5. Cool and serve.

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9. Sweet Potato Pie with Marshmallow Topping

This sweet potato pie gets a gooey upgrade with toasted marshmallows on top which makes it taste like a campfire treat mixed with a cozy pie that’s perfect for holidays or special weekends.

Ingredients

• 2 cups mashed sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla
• 1 unbaked crust
• 1 cup mini marshmallows

Directions

1. Bake pie as usual.
2. When done, top with marshmallows.
3. Broil for 1–2 minutes until golden.
4. Let it cool slightly and enjoy.

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8. Sweet Potato Pie with Graham Cracker Crust

This version of sweet potato pie features a buttery graham cracker crust that adds a bit of crunch and sweetness which complements the smooth creamy filling beautifully.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tbsp sugar
• 2 cups mashed sweet potatoes
• 1/2 cup condensed milk
• 2 eggs
• 1 tsp cinnamon

Directions

1. Mix crumbs with butter and sugar then press into a pie pan.
2. Mix filling ingredients and pour over crust.
3. Bake at 350°F for 50 minutes.
4. Chill before serving.

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7. Sweet Potato Pie with Pecan Topping

This sweet potato pie gets a crunchy caramelized pecan topping that brings texture and a nutty flavor that pairs beautifully with the soft and sweet filling.

Ingredients

• 2 cups mashed sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 unbaked crust
• 1/2 cup chopped pecans
• 2 tbsp brown sugar

Directions

1. Bake pie filling for 45 minutes.
2. Mix pecans with brown sugar.
3. Sprinkle on top.
4. Bake 10 more minutes until golden.

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6. Sweet Potato Pie with Coconut Milk

This creamy sweet potato pie includes coconut milk which adds a smooth tropical note that makes it rich, fragrant, and unique.

Ingredients

• 2 cups mashed sweet potatoes
• 3/4 cup coconut milk
• 1/3 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1 pie shell

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients in a bowl.
3. Mix until smooth.
4. Pour into crust.
5. Bake for 50 minutes.

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5. Sweet Potato Pie Bars

These sweet potato pie bars are perfect for picnics and gatherings because they are easy to cut and serve while keeping the same delicious taste of a traditional pie in each square.

Ingredients

• 1 1/2 cups crushed graham crackers
• 1/3 cup butter
• 2 cups sweet potatoes
• 2 eggs
• 1/2 cup milk
• 1/3 cup sugar

Directions

1. Mix crumbs and butter to form base.
2. Press into a baking pan.
3. Blend filling ingredients.
4. Pour on base.
5. Bake 40 minutes.

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4. Sweet Potato Cheesecake Pie

This dessert blends the smooth tanginess of cheesecake with the sweetness of sweet potato pie for a creamy and dreamy treat that feels luxurious and satisfying.

Ingredients

• 1 cup mashed sweet potatoes
• 8 oz cream cheese
• 1/2 cup sugar
• 2 eggs
• 1/2 tsp cinnamon
• 1 crust

Directions

1. Beat cream cheese and sugar.
2. Add eggs and sweet potatoes.
3. Pour mixture into crust.
4. Bake for 55 minutes.
5. Chill before serving.

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3. Gluten-Free Sweet Potato Pie

This sweet potato pie is made gluten-free with an almond flour crust which keeps it nutty and flavorful so everyone can enjoy a slice without worry.

Ingredients

• 2 cups sweet potatoes
• 1/2 cup coconut sugar
• 2 eggs
• 1/2 cup coconut milk
• 1/2 tsp cinnamon
• 1 almond flour crust

Directions

1. Preheat oven to 350°F.
2. Mix filling ingredients.
3. Pour into crust.
4. Bake for 45 minutes.
5. Cool and serve.

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2. Sweet Potato Pie with Brown Sugar Crumble

This sweet potato pie has a buttery brown sugar crumble topping that adds sweetness and crunch which makes every bite more delightful and cozy.

Ingredients

• 2 cups mashed sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/4 cup butter
• 1/2 cup flour
• 1/4 cup brown sugar

Directions

1. Make pie filling and bake for 40 minutes.
2. Mix crumble topping.
3. Sprinkle on top.
4. Bake 10 minutes more.

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1. No-Bake Sweet Potato Pie

This no-bake sweet potato pie is the easiest of all because it skips the oven and uses a chilled filling that is smooth creamy and ready in no time which makes it perfect for busy days.

Ingredients

• 2 cups cooked mashed sweet potatoes
• 1/2 cup cream cheese
• 1/3 cup sugar
• 1/2 cup whipped topping
• 1 ready-made crust

Directions

1. Blend all filling ingredients.
2. Pour into crust.
3. Chill for 3 hours.
4. Serve cold.

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Conclusion

There you have it — the 13 best sweet potato pie recipes that can warm your heart and delight your taste buds anytime. From classic Southern flavors to vegan and no-bake versions, there’s a sweet potato pie for every mood and occasion. Don’t forget to subscribe to my blog for more cozy dessert recipes and kitchen inspiration every week!