The 13 Best Delicious Oven Beef Tenderloin Recipes You Must Try

I make Oven Beef Tenderloin Recipes whenever I want a meal that feels fancy without too much fuss. It is so easy to season and roast, and even when I add extra garlic or herbs—or slightly misjudge the cooking time—it still comes out juicy and flavorful. Every bite feels like a special treat that everyone enjoys together.

When I serve beef tenderloin, I love pairing it with sides that make the meal complete, such as roasted vegetables or warm bread. Sometimes I add a simple pan sauce or a drizzle of balsamic glaze. Every combination makes the tenderloin taste even better while turning dinner into a memorable gathering filled with smiles.

13. Garlic Herb Oven Beef Tenderloin

This recipe is a delicious and easy meal for any occasion. It brings together the flavors of fresh garlic and herbs in a succulent roast. It cooks without stress and pairs perfectly with mashed potatoes for a classic family dinner.

Ingredients

• 1 whole beef tenderloin
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 3 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 220°C (425°F).
2. Rub the beef tenderloin with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the tenderloin on a roasting pan lined with foil.
4. Roast for 25–30 minutes for medium-rare.
5. Let it rest for 10 minutes before slicing.

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12. Honey Balsamic Oven Beef Tenderloin

This version is a sweet and savory delight. It combines the richness of beef with the gentle sweetness of honey and the tanginess of balsamic vinegar. It makes for an elegant dinner that goes beautifully with steamed green beans.

Ingredients

• 1 beef tenderloin
• 3 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 200°C (400°F).
2. Mix honey, balsamic vinegar, Dijon mustard, and olive oil in a bowl.
3. Rub the mixture over the beef and season with salt and pepper.
4. Roast for 30–35 minutes until cooked to your liking.
5. Let rest for 10 minutes before serving.

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11. Classic Oven Beef Tenderloin with Red Wine Sauce

Rich and comforting, this recipe features a smooth, flavorful red wine reduction. It is perfect for dinner parties where you want the beef to be the star of the plate with a gourmet touch.

Ingredients

• 1 beef tenderloin
• 1 cup red wine
• 2 tablespoons butter
• 1 shallot, minced
• Salt and pepper to taste

Directions

1. Preheat oven to 220°C (425°F).
2. Season the beef with salt and pepper and roast for 25–30 minutes.
3. While the beef roasts, sauté shallots in butter in a saucepan; add red wine and simmer until reduced by half.
4. Slice the beef and pour the sauce over the top.

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10. Mustard Crusted Oven Beef Tenderloin

The mustard coating on this roast acts as a seal, keeping all the juices inside while creating a tangy, flavorful exterior. It’s a simple recipe that delivers a restaurant-quality crust.

Ingredients

• 1 beef tenderloin
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 200°C (400°F).
2. Rub the beef with olive oil and then coat generously with Dijon mustard.
3. Sprinkle garlic powder, salt, and pepper over the coating.
4. Roast for 25–30 minutes for medium-rare.

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9. Herb Butter Oven Beef Tenderloin

This is one of the yummiest ways to elevate beef. The herb butter melts over the meat as it roasts, creating a self-basting effect that results in a savory, buttery finish.

Ingredients

• 1 beef tenderloin
• 4 tablespoons butter, softened
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• Salt and pepper to taste

Directions

1. Preheat oven to 220°C (425°F).
2. Mix the softened butter with herbs, salt, and pepper; spread it over the beef.
3. Place in a roasting pan and roast for 25–30 minutes.
4. Rest for 10 minutes before slicing.

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8. Peppercorn Crusted Oven Beef Tenderloin

Bold and spicy, this version features a crunchy coating of crushed peppercorns. It stays incredibly juicy on the inside and provides a great contrast to creamy sides like mashed potatoes.

Ingredients

• 1 beef tenderloin
• 2 tablespoons black peppercorns, crushed
• 2 tablespoons olive oil
• Salt to taste

Directions

1. Preheat oven to 220°C (425°F).
2. Rub the beef with olive oil and coat heavily with the crushed peppercorns and salt.
3. Roast for 25–30 minutes.
4. Let rest for 10 minutes to allow the juices to redistribute.

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7. Garlic Parmesan Oven Beef Tenderloin

Cheesy and savory, this recipe combines the nuttiness of parmesan with aromatic garlic. It’s a unique twist that delivers a beautiful, golden-brown crust in the oven.

Ingredients

• 1 beef tenderloin
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 200°C (400°F).
2. Mix parmesan, garlic, olive oil, salt, and pepper; rub the paste over the beef.
3. Roast for 25–30 minutes.
4. Slice and serve with a fresh green salad.

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6. Dijon Rosemary Oven Beef Tenderloin

This recipe is simple yet elegant. The woodsy aroma of rosemary and the sharp tang of Dijon create a classic flavor profile that never goes out of style.

Ingredients

• 1 beef tenderloin
• 3 tablespoons Dijon mustard
• 2 teaspoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 200°C (400°F).
2. Combine all ingredients into a rub and coat the beef.
3. Roast for 25–30 minutes for medium-rare.
4. Rest, slice, and enjoy.

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5. Teriyaki Oven Beef Tenderloin

For those who love Asian-inspired flavors, this honey-ginger glaze is a must-try. The soy sauce and rice vinegar help tenderize the meat while providing a beautiful dark glaze.

Ingredients

• 1 beef tenderloin
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 teaspoon grated ginger
• 2 cloves garlic, minced

Directions

1. Preheat oven to 200°C (400°F).
2. Marinate the beef in the mixture for at least 30 minutes.
3. Place in a roasting pan and roast for 25–30 minutes.
4. Serve with white rice and stir-fried vegetables.

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4. Blue Cheese Crusted Oven Beef Tenderloin

This is one of the most decadent recipes on the list. The creamy blue cheese melts into the beef during the final stages of roasting, adding a sharp, rich punch of flavor.

Ingredients

• 1 beef tenderloin
• 1/2 cup crumbled blue cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 200°C (400°F).
2. Rub beef with oil and seasonings; roast for 15 minutes.
3. Carefully spread the blue cheese over the top and roast for another 10–15 minutes.
4. Rest then slice.

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3. Coffee Rubbed Oven Beef Tenderloin

Ground coffee creates a smoky, robust crust that meat lovers will adore. The brown sugar in the rub helps the crust caramelize beautifully in the oven’s heat.

Ingredients

• 1 beef tenderloin
• 2 tablespoons ground coffee (fine)
• 1 tablespoon brown sugar
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 220°C (425°F).
2. Mix coffee, sugar, salt, and pepper; rub over the oiled beef.
3. Roast for 25–30 minutes.
4. Let rest for 10 minutes before slicing.

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2. Spinach and Feta Stuffed Oven Beef Tenderloin

This stuffed tenderloin serves as a stunning centerpiece. The spinach and feta mixture stays moist inside the beef, providing a gourmet flavor and a beautiful presentation when sliced.

Ingredients

• 1 beef tenderloin
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 200°C (400°F).
2. Slice the beef lengthwise to create a pocket.
3. Stuff the spinach and feta mixture inside and secure with kitchen twine.
4. Roast for 25–30 minutes.

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1. The Ultimate Oven Beef Tenderloin with Garlic and Rosemary

This is the quintessential beef tenderloin recipe. The combination of high heat, fresh garlic, and rosemary ensures a perfectly seared exterior and a succulent, tender interior every time.

Ingredients

• 1 beef tenderloin
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 3 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 220°C (425°F).
2. Rub beef with the oil, garlic, and herbs.
3. Roast for 25–30 minutes for medium-rare (internal temp 54°C or 130°F).
4. Rest for 10 minutes before serving.

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Conclusion

Whether you prefer bold coffee rubs or classic garlic and herbs, these 13 recipes ensure your beef tenderloin is always the highlight of the meal. They are simple to prepare and guaranteed to impress.