The 13 Best Bagel Breakfast Sandwiches You Need to Try for a Delicious Morning

Making bagel breakfast sandwiches always feels like starting the day with something hearty and satisfying, especially when the bagels are warm and slightly crisp on the outside. I love how customizable they are, because even when the eggs aren’t perfectly folded, or the cheese melts a little too fast, the sandwich still turns out filling and delicious. Bagel breakfast sandwiches give me the same cozy morning feeling I get from baking apple cinnamon breads, since both feel comforting, familiar, and perfect for busy mornings or relaxed weekends.

I like serving bagel breakfast sandwiches with a mix of familiar and fresh pairings, such as a simple fruit salad or a side of roasted breakfast potatoes for something classic. For new ideas, I also enjoy pairing them with a yogurt parfait layered with granola or a light iced coffee with vanilla, because those additions balance the richness of the sandwich and make breakfast feel complete, satisfying, and enjoyable.

13. Avocado and Egg Bagel Breakfast Sandwich

This sandwich combines creamy avocado and a perfectly cooked egg. You can add fresh greens for extra nutrition. It’s quick to prepare, making it perfect for a simple but filling breakfast.

Ingredients

  • 1 plain or whole wheat bagel
  • 1 ripe avocado, mashed
  • 1 egg, cooked to your preference
  • Handful of spinach or arugula
  • Salt and pepper to taste

Directions

  1. Toast the bagel until golden and crispy.
  2. Spread the mashed avocado evenly on one side of the bagel.
  3. Cook the egg as desired and season with salt and pepper.
  4. Place the egg on the avocado, add spinach or arugula, and top with the other bagel half.

12. Smoked Salmon Bagel Breakfast Sandwich

A fresh and elegant sandwich with silky smoked salmon, creamy cream cheese, and optional red onion and capers. Perfect for brunch or a special breakfast.

Ingredients

  • 1 sesame or plain bagel, toasted
  • 2 tablespoons cream cheese
  • 2–3 slices smoked salmon
  • Thin slices of red onion
  • Capers and dill for garnish

Directions

  1. Toast the bagel until golden and crispy.
  2. Spread cream cheese generously on both halves.
  3. Layer smoked salmon on the bottom half.
  4. Add red onion slices, capers, and dill, then top with the other bagel half.

11. Bacon, Egg, and Cheese Bagel Breakfast Sandwich

The classic favorite combining crispy bacon, a fluffy egg, and melted cheese. Quick to assemble and always satisfying.

Ingredients

  • 1 bagel of your choice
  • 2 slices bacon
  • 1 egg
  • 1 slice cheddar cheese
  • Butter for toasting

Directions

  1. Cook bacon until crispy and set aside.
  2. Cook the egg in a skillet and melt the cheddar on top.
  3. Toast the bagel with butter until golden.
  4. Assemble by placing the bacon and egg with cheese between the bagel halves.

10. Veggie Delight Bagel Breakfast Sandwich

A light, plant-based sandwich with hummus and fresh vegetables. Creamy, crunchy, and perfect for a refreshing morning meal.

Ingredients

  • 1 whole wheat bagel
  • 2 tablespoons hummus
  • Sliced cucumber, tomato, and bell peppers
  • Sprouts or lettuce
  • Salt and pepper to taste

Directions

  1. Toast the bagel lightly for a crisp texture.
  2. Spread hummus evenly on both halves.
  3. Layer fresh sliced vegetables on the bottom half.
  4. Sprinkle with salt and pepper and top with the other half of the bagel.

9. Sausage and Egg Bagel Breakfast Sandwich

A hearty, protein-packed option with a savory sausage patty, egg, and melted cheese. Filling and flavorful.

Ingredients

  • 1 plain bagel
  • 1 cooked sausage patty
  • 1 egg
  • 1 slice American cheese
  • Butter for toasting

Directions

  1. Cook the sausage patty until browned and fully cooked.
  2. Fry the egg and melt the cheese on top.
  3. Toast the bagel lightly with butter.
  4. Assemble by layering the sausage and egg on the bagel and cover with the top half.

8. Caprese Bagel Breakfast Sandwich

A fresh and colorful sandwich with tomatoes, mozzarella, basil, and a drizzle of balsamic glaze. Light yet satisfying.

Ingredients

  • 1 plain or whole wheat bagel
  • Fresh mozzarella slices
  • Sliced tomato
  • Fresh basil leaves
  • Balsamic glaze

Directions

  1. Toast the bagel lightly until warm.
  2. Layer mozzarella, tomato, and basil on the bottom half.
  3. Drizzle balsamic glaze over the layers.
  4. Cover with the top half and serve immediately.

7. Ham and Swiss Bagel Breakfast Sandwich

A savory classic with thin ham slices, melted Swiss cheese, and a fried egg. Warm, cheesy, and easy to prepare.

Ingredients

  • 1 plain or sesame bagel
  • 2 slices ham
  • 1 fried egg
  • 1 slice Swiss cheese
  • Butter for toasting

Directions

  1. Toast the bagel lightly with butter.
  2. Fry the egg and warm the ham slices.
  3. Assemble by layering ham and egg on the bottom half.
  4. Add Swiss cheese and top with the other half of the bagel.

6. Turkey and Cranberry Bagel Breakfast Sandwich

Tender turkey slices with tangy cranberry sauce, cream cheese or arugula for creaminess, and a festive sweet-savory combination.

Ingredients

  • 1 plain or cinnamon raisin bagel
  • 2 slices turkey breast
  • 1 tablespoon cranberry sauce
  • Cream cheese or arugula

Directions

  1. Toast the bagel lightly until golden.
  2. Spread cream cheese or arugula on the bottom half.
  3. Add turkey slices and drizzle with cranberry sauce.
  4. Cover with the top half and serve immediately.

5. Mediterranean Veggie Bagel Breakfast Sandwich

A fresh and colorful option with roasted peppers, cucumbers, olives, and feta, plus hummus or tzatziki for creaminess.

Ingredients

  • 1 whole wheat or plain bagel
  • Roasted red peppers, sliced
  • Sliced cucumber
  • Kalamata olives
  • Feta cheese
  • Hummus or tzatziki

Directions

  1. Toast the bagel lightly until crisp.
  2. Spread hummus or tzatziki on the bagel halves.
  3. Layer vegetables and feta cheese.
  4. Top with the other half and enjoy immediately.

4. Philly Cheesesteak Bagel Breakfast Sandwich

Hearty and indulgent with steak, sautéed onions, and provolone cheese on a toasted bagel. Savory, cheesy, and filling.

Ingredients

  • 1 plain or sesame bagel
  • 4 oz thinly sliced steak
  • Sautéed onions
  • 1–2 slices provolone cheese
  • Butter for toasting

Directions

  1. Toast the bagel until golden and crisp.
  2. Cook steak slices with onions in a skillet.
  3. Add provolone on top and melt slightly.
  4. Assemble the steak mixture on the bagel bottom and top with the other half.

3. Chicken Salad Bagel Breakfast Sandwich

Creamy and satisfying with tender chicken, mayo, celery, and a hint of mustard. Perfect for a hearty breakfast or brunch.

Ingredients

  • 1 plain or whole wheat bagel
  • 1 cup cooked chicken, shredded
  • 2 tablespoons mayonnaise
  • 1 celery stalk, finely chopped
  • Salt and pepper to taste

Directions

  1. Mix chicken with mayonnaise, celery, salt, and pepper.
  2. Toast the bagel until golden and crisp.
  3. Spread the chicken salad on the bottom half.
  4. Cover with the top half and serve immediately.

2. Egg Salad Bagel Breakfast Sandwich

Classic and comforting with creamy egg salad, toasted bagel, and fresh greens. Smooth, tasty, and filling.

Ingredients

  • 1 plain or whole wheat bagel
  • 2 boiled eggs, chopped
  • 2 tablespoons mayonnaise
  • Salt and pepper to taste
  • Lettuce or arugula

Directions

  1. Mix chopped eggs with mayonnaise, salt, and pepper.
  2. Toast the bagel lightly until crisp.
  3. Spread egg salad on the bottom half.
  4. Add lettuce or arugula and cover with the top half.

1. Ultimate Breakfast Bagel Sandwich

The ultimate breakfast treat with bacon, sausage, fried egg, melted cheese, and fresh greens. Hearty, indulgent, and packed with flavor.

Ingredients

  • 1 plain or sesame bagel
  • 1 egg, fried
  • 1 slice cheddar cheese
  • 1 slice Swiss cheese
  • 1 sausage patty and 2 slices bacon
  • Lettuce or spinach
  • Butter for toasting

Directions

  1. Cook bacon and sausage until golden and fully cooked.
  2. Fry the egg and melt both cheeses on top.
  3. Toast the bagel lightly with butter.
  4. Layer bacon, sausage, egg, cheese, and greens on the bottom half.
  5. Cover with the top half and serve hot.

Conclusion

Bagel breakfast sandwiches are easy, customizable, and perfect for any morning. Every bite is flavorful, filling, and satisfying. Subscribe to our blog for more bagel breakfast sandwich ideas, tips, and inspiration to elevate your breakfast every day.

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