Best Smoked  Brisket  Recipes You’ll Love

Making Smoked Brisket feels like a little weekend celebration because the rich, smoky flavor seeps into every bite. Even when a few edges get extra charred, it still tastes amazing. It reminds me of the cozy satisfaction I get from roasted sweet potato recipes, while both feel hearty and comforting.

I like serving Smoked Brisket with sides that actually enhance the meal, such as creamy mashed sweet potato, roasted asparagus for a fresh balance, or even a light Mediterranean salad for brightness. Sometimes I add crispy air fryer Brussels sprouts or a warm potato appetizer. Each combination makes the smoked brisket feel complete, flavorful, and perfect for gathering around the table.

13. Smoked Brisket with Maple‑Bourbon Glaze

This smoked brisket recipe features a sweet and smoky maple‑bourbon glaze. The smoked brisket brings deep flavor, and the glaze adds a caramel touch. It’s great for sharing.

Ingredients

• 1 whole brisket (10‑12 lb)
• 2 cups maple syrup
• ½ cup bourbon
• 3 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Directions

1. Preheat smoker to 225 °F and trim excess fat from brisket.
2. Season brisket with salt and pepper and place fat‑side up in smoker.
3. Whisk maple syrup, bourbon, brown sugar, and Dijon mustard, then simmer.
4. Brush glaze over brisket, wrap if desired, and smoke until internal temperature reaches 200 °F and tender.
5. Rest smoked brisket for 30 minutes, slice, and serve with extra glaze.

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12. Coffee‑Rubbed Smoked Brisket

This smoked brisket uses a bold coffee rub, which gives it an earthy crust. The coffee enhances the smoky flavor, creating a robust and delicious dish.

Ingredients

• 1 whole brisket (10 lb)
• ¼ cup finely ground coffee
• 2 tablespoons smoked paprika
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder

Directions

1. Trim brisket and mix coffee, paprika, salt, pepper, and garlic for the rub.
2. Apply rub to brisket and refrigerate for 2‑3 hours or overnight.
3. Preheat smoker to 250 °F, place brisket fat‑side up, and smoke until 165 °F.
4. Wrap brisket and smoke until 200‑205 °F and tender.
5. Rest for 1 hour and slice against the grain.

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11. Asian‑Style Smoked Brisket with Hoisin & Five‑Spice

This smoked brisket features hoisin sauce and five‑spice powder, creating a fusion dish with sweet, savory, and aromatic flavors.

Ingredients

• 1 brisket (8‑10 lb)
• ¼ cup hoisin sauce
• 1 tablespoon Chinese five‑spice powder
• 1 tablespoon soy sauce
• 2 tablespoons honey
• 2 teaspoons sesame oil
• Salt and pepper to taste

Directions

1. Trim brisket and season with salt and pepper.
2. Mix hoisin, five‑spice, soy sauce, honey, and sesame oil, then brush over brisket.
3. Let sit 30 minutes. Preheat smoker to 230‑250 °F and smoke until 160‑165 °F.
4. Wrap brisket and smoke until 200 °F and tender.
5. Rest 45‑60 minutes, slice, and garnish with green onions and sesame seeds.

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10. Texan Classic Smoked Brisket (Salt & Pepper Only)

This smoked brisket keeps it simple with just salt and pepper, letting the meat shine with pure smoky flavor and tender texture.

Ingredients

• 1 packer brisket (12‑15 lb)
• 3 tablespoons kosher salt
• 3 tablespoons coarse black pepper

Directions

1. Trim brisket leaving ¼ inch fat, season with salt and pepper.
2. Preheat smoker to 250 °F.
3. Smoke brisket fat‑side up until 165 °F.
4. Wrap and continue smoking until 200‑205 °F.
5. Rest 1 hour, slice against the grain, and serve.

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9. Smoked Brisket Burnt Ends Style

This smoked brisket uses the point cut to create burnt ends, resulting in sweet, smoky, and caramelized bites. Ideal for parties and snacks.

Ingredients

• 1 brisket point (4‑5 lb)
• 2 tablespoons kosher salt
• 2 tablespoons coarse black pepper
• ½ cup BBQ sauce
• ¼ cup brown sugar

Directions

1. Trim brisket point, season with salt and pepper, and preheat smoker to 250 °F.
2. Smoke brisket until 165‑170 °F.
3. Cube brisket, toss with BBQ sauce and brown sugar, and return to smoker until caramelized and 200 °F.
4. Rest 10‑15 minutes and serve hot.

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8. Smoked Brisket Sandwich with Pickles & Onions

This smoked brisket sandwich transforms smoked brisket into a handheld delight. Pickles and onions add crunch and flavor.

Ingredients

• 4‑6 slices smoked brisket
• 1 baguette or roll
• ½ cup sliced pickles
• ½ cup sliced red onions
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard

Directions

1. Mix mayo and mustard, spread on bread.
2. Layer smoked brisket, pickles, and onions.
3. Close sandwich and serve warm or at room temperature.

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7. Smoked Brisket Tacos with Pineapple Salsa

This smoked brisket taco mixes sweet pineapple salsa with smoky brisket for a vibrant, fun meal.

Ingredients

• 2 cups chopped smoked brisket
• 8 corn tortillas
• 1 cup diced pineapple
• ¼ cup chopped cilantro
• 2 tablespoons diced red onion
• Juice of 1 lime
• Salt to taste

Directions

1. Mix pineapple, cilantro, onion, lime juice, and salt for salsa.
2. Warm tortillas, divide smoked brisket, and top with salsa.
3. Serve immediately with lime wedges.

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6. Smoked Brisket Chili (using leftover smoked brisket)

This smoked brisket chili uses leftover brisket for a comforting, hearty meal.

Ingredients

• 2 cups chopped smoked brisket
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 1 can kidney beans, drained
• 1 can black beans, drained
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper

Directions

1. Heat oil and sauté onion and garlic.
2. Add brisket, tomatoes, beans, chili powder, and cumin.
3. Simmer 20‑30 minutes and season with salt and pepper.
4. Serve hot with toppings like cheese or sour cream.

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5. Smoked Brisket Pizza (with smoked meat topping)

This smoked brisket pizza uses the meat as a topping with melted cheese for a creative meal.

Ingredients

• 1 pizza dough
• 1 cup chopped smoked brisket
• ½ cup BBQ sauce
• 1½ cups shredded mozzarella
• ½ cup sliced red onions
• Fresh cilantro

Directions

1. Preheat oven to 475 °F and roll dough on a sheet pan.
2. Spread BBQ sauce, sprinkle cheese, and add brisket and onions.
3. Bake 10‑12 minutes until crust is golden and cheese is bubbly.
4. Garnish with cilantro and serve.

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4. Smoked Brisket Hash & Eggs (for brunch)

This smoked brisket hash combines brisket, potatoes, and eggs for a rich, comforting brunch.

Ingredients

• 2 cups chopped smoked brisket
• 2 potatoes, diced
• 1 onion, diced
• 1 red bell pepper, diced
• 2 tablespoons olive oil
• 4 eggs
• Salt and pepper

Directions

1. Cook potatoes in olive oil until slightly crispy.
2. Add onion and bell pepper until softened.
3. Add smoked brisket and season.
4. Make wells, crack eggs, cover, and cook until desired doneness.
5. Serve hot.

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3. Smoked Brisket with Chimichurri Sauce

This smoked brisket pairs with chimichurri sauce for a bright, flavorful dish.

Ingredients

• 1 smoked brisket, sliced
• 1 cup parsley, finely chopped
• ½ cup cilantro, finely chopped
• 3 tablespoons red wine vinegar
• ⅓ cup olive oil
• 2 garlic cloves, minced
• ½ teaspoon red pepper flakes
• Salt and pepper

Directions

1. Mix herbs, vinegar, oil, garlic, red pepper, salt, and pepper for chimichurri.
2. Arrange sliced smoked brisket and spoon sauce on top.
3. Serve immediately.

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2. Smoked Brisket in Beer BBQ Sauce

This smoked brisket absorbs a tangy, sweet beer BBQ sauce for a moist, rich dish.

Ingredients

• 1 brisket (9‑11 lb)
• 12 oz beer
• 1 cup BBQ sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• Salt and pepper

Directions

1. Smoke brisket until 165 °F.
2. Simmer beer, BBQ sauce, vinegar, and sugar for sauce.
3. Brush over brisket, wrap, and smoke to 200‑205 °F.
4. Rest 30‑60 minutes, slice, and serve with extra sauce.

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1. Smoked Brisket & Brussels Sprouts Sheet‑Pan Meal

This sheet-pan meal combines smoked brisket with roasted Brussels sprouts for a simple, flavorful dish.

Ingredients

• 2 cups chopped smoked brisket
• 1 lb Brussels sprouts, halved
• 2 tablespoons olive oil
• Salt and pepper
• 1 tablespoon balsamic glaze (optional)

Directions

1. Preheat oven to 400 °F and toss Brussels sprouts with olive oil, salt, and pepper.
2. Spread chopped smoked brisket over sprouts and roast 12‑15 minutes until golden and heated.
3. Drizzle glaze if desired, toss gently, and serve hot.

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Conclusion

These smoked brisket recipes show 13 ways to enjoy smoked brisket in classic, creative, and fun dishes. The smoked brisket shines in every recipe. If you enjoyed these ideas, subscribe to my blog for more delicious smoked brisket recipes, try them at home, and share your favorite smoked brisket recipe with friends.