15 Best Yeast Bread Recipes You’ll Want to Bake Again and Again

I still remember the first time I tried one of my favorite Yeast Bread Recipes since it was a Sunday morning and I didn’t follow the recipe perfectly so the dough didn’t rise as much as I wanted and the crust browned unevenly yet when I sliced into it the texture was soft and fluffy and flavorful so everyone kept going back for more and we laughed at the little imperfections and I realized that yeast bread is forgiving and satisfying and full of love.

Yeast Bread

Now I make Yeast Bread Recipes all the time because they’re versatile and can be sweet or savory or simple so even when I overproof the dough or the shape turns a little wonky it still tastes amazing and feels homemade and comforting and the best part is that everyone loves it since nothing beats fresh bread straight from the oven.

When I serve Yeast Bread Recipes I like pairing them with things that make a meal complete such as soups or stews or butter or jams or cheeses or roasted meats and sometimes I add garlic butter or olive oil for dipping or serve it with fresh salads so honestly every combination makes the bread taste even better and brings everyone together around the table.

15. Classic White Bread

This soft and fluffy loaf is one of the simplest yeast bread recipes you can make at home and it’s always a winner for breakfast or sandwiches. The dough rises beautifully which gives you that perfect balance between tender crumb and golden crust. With every slice you’ll taste the comfort of homemade bread made with love and care using simple pantry ingredients.

Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • 1 cup warm water
  • 2 tbsp sugar
  • 2 tbsp butter
  • 1 tsp salt

Directions

  1. Mix warm water with sugar and yeast then let it sit until foamy.
  2. Add melted butter and salt then stir in the flour gradually.
  3. Knead until smooth and elastic.
  4. Let rise for 1 hour then punch down and shape into a loaf.
  5. Place in a greased pan and let rise again for 30 minutes.
  6. Bake at 375°F (190°C) for 30 minutes until golden brown.

14. Honey Whole Wheat Bread

If you want one of the healthiest yeast bread recipes then this honey whole wheat bread is perfect for you. It has a slightly sweet flavor that comes from natural honey and the texture is hearty yet soft. It makes a great sandwich loaf or a simple toast topped with butter or jam and it’s a wholesome choice for your everyday meals.

Ingredients

  • 3 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 ¼ tsp active dry yeast
  • 1 ¼ cups warm water
  • ¼ cup honey
  • 2 tbsp oil
  • 1 tsp salt

Directions

  1. Combine warm water with honey and yeast then let it bloom.
  2. Stir in oil salt and flours.
  3. Knead the dough until smooth.
  4. Let it rise for 1 hour then shape into a loaf.
  5. Place in a loaf pan and rise again for 30 minutes.
  6. Bake at 375°F (190°C) for 35 minutes.

13. Garlic Butter Dinner Rolls

These soft rolls are one of the tastiest yeast bread recipes you can make for dinner. Each roll is brushed with buttery garlic goodness that melts in your mouth and complements any main dish. Whether you serve them with soup or pasta they’ll be gone in minutes because they’re simply irresistible and wonderfully soft.

Ingredients

  • 3 cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • 1 cup warm milk
  • 2 tbsp sugar
  • 3 tbsp melted butter
  • 1 tsp salt
  • 2 tbsp garlic butter for brushing

Directions

  1. Combine milk sugar and yeast then let it foam.
  2. Add butter salt and flour.
  3. Knead until the dough is smooth.
  4. Let it rise for 1 hour then divide into rolls.
  5. Place on a tray and let rise again for 30 minutes.
  6. Bake at 375°F (190°C) for 20 minutes then brush with garlic butter.

12. Cinnamon Swirl Bread

Cinnamon swirl bread is one of those yeast bread recipes that fills your home with the sweetest aroma. Each slice is soft with a lovely swirl of cinnamon and sugar that makes it perfect for breakfast or an afternoon snack. You can toast it lightly and add butter for a comforting treat that always feels special and homemade.

Ingredients

  • 3 cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • 3 tbsp butter
  • 1 tsp salt
  • 2 tsp cinnamon
  • ¼ cup brown sugar

Directions

  1. Mix warm milk sugar and yeast then let it foam.
  2. Add butter salt and flour.
  3. Knead until smooth then rise for 1 hour.
  4. Roll dough flat and sprinkle cinnamon and brown sugar.
  5. Roll up tightly and place in loaf pan.
  6. Let rise again and bake at 375°F (190°C) for 30 minutes.

11. Soft Brioche Bread

If you love rich and buttery loaves then this brioche is one of the most indulgent yeast bread recipes you can make. The dough is soft and slightly sweet which makes it perfect for breakfast or sandwiches. It has a tender texture and golden crust that tastes amazing when toasted or spread with jam and it brings bakery-quality bread right to your kitchen.

Ingredients

  • 4 cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ½ cup warm milk
  • ¼ cup sugar
  • 4 eggs
  • 1 tsp salt
  • 1 cup butter (softened)

Directions

  1. Combine milk sugar and yeast then let it activate.
  2. Add eggs and salt then stir in flour.
  3. Knead the dough and slowly mix in butter until smooth.
  4. Let it rise for 1 ½ hours.
  5. Shape into a loaf and place in a pan.
  6. Let rise again for 45 minutes and bake at 375°F (190°C) for 30 minutes.

10. Cheesy Pull-Apart Bread

Cheesy pull-apart bread is one of those yeast bread recipes that are as fun to make as they are to eat. Each piece is soft inside and golden outside filled with gooey cheese and buttery herbs that make it irresistible. It’s a great choice for parties or cozy nights in because everyone can tear off a warm piece and enjoy that stretchy cheesy goodness together.

Ingredients

  • 3 cups all-purpose flour
  • 2 ¼ tsp yeast
  • 1 cup warm milk
  • 2 tbsp sugar
  • 3 tbsp butter
  • 1 tsp salt
  • 1 cup shredded cheese
  • 1 tbsp herbs (parsley or oregano)

Directions

  1. Mix yeast sugar and warm milk then let foam.
  2. Stir in butter salt and flour.
  3. Knead the dough and let rise for 1 hour.
  4. Roll out and sprinkle with cheese and herbs.
  5. Cut and fold pieces into a loaf pan.
  6. Bake at 375°F (190°C) for 30 minutes until golden and melty.

9. Soft Pretzel Bread

Pretzel bread is one of the most flavorful yeast bread recipes you can make because it has a chewy texture and salty crust that’s impossible to resist. It’s perfect for sandwiches or burgers and it looks beautiful with its deep brown color. The slight sweetness of the dough blends perfectly with the salty finish giving you that classic pretzel taste in loaf form.

Ingredients

  • 4 cups all-purpose flour
  • 2 ¼ tsp yeast
  • 1 cup warm water
  • 2 tbsp brown sugar
  • 2 tbsp butter
  • 1 tsp salt
  • ¼ cup baking soda (for boiling)

Directions

  1. Mix warm water sugar and yeast then rest until foamy.
  2. Add butter salt and flour then knead until smooth.
  3. Let rise for 1 hour then shape into rolls or loaves.
  4. Boil each piece for 30 seconds in water with baking soda.
  5. Bake at 400°F (200°C) for 20–25 minutes.

8. Focaccia Bread

This Italian classic is one of the easiest yeast bread recipes and it’s full of flavor and texture. Focaccia is soft inside and crisp on top drizzled with olive oil and sprinkled with sea salt and herbs. You can serve it with soups salads or even as a pizza base because it’s versatile and always delicious.

Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp yeast
  • 1 ¼ cups warm water
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp rosemary

Directions

  1. Combine yeast and warm water then rest 5 minutes.
  2. Add flour salt and olive oil then mix until dough forms.
  3. Let it rise for 1 hour.
  4. Press dough into a baking tray and dimple the top.
  5. Brush with olive oil and sprinkle rosemary.
  6. Bake at 400°F (200°C) for 25 minutes.

7. Challah Bread

Challah is one of the most beautiful and meaningful yeast bread recipes with its golden braided crust and soft fluffy texture. Slightly sweet and rich it’s perfect for breakfast or special gatherings. The shiny top comes from an egg wash that gives it a gorgeous glow making it both delicious and stunning to serve.

Ingredients

  • 4 cups bread flour
  • 2 ¼ tsp yeast
  • 1 cup warm water
  • ¼ cup sugar
  • ¼ cup oil
  • 2 eggs
  • 1 tsp salt

Directions

  1. Mix warm water sugar and yeast then let foam.
  2. Add eggs oil salt and flour.
  3. Knead until smooth then rise for 1 hour.
  4. Divide dough and braid.
  5. Brush with egg wash and rise 30 minutes.
  6. Bake at 375°F (190°C) for 30 minutes.

6. Oatmeal Honey Bread

This wholesome loaf is one of the heartiest yeast bread recipes and it’s filled with the goodness of oats and honey. It has a soft texture with a slightly nutty flavor that makes it great for breakfast toast. It’s also very easy to make and gives you that rustic bakery-style loaf you’ll be proud of.

Ingredients

  • 3 cups all-purpose flour
  • 1 cup oats
  • 2 ¼ tsp yeast
  • 1 cup warm milk
  • ¼ cup honey
  • 2 tbsp butter
  • 1 tsp salt

Directions

  1. Combine milk honey and yeast then let bloom.
  2. Add oats flour salt and butter.
  3. Knead and let rise for 1 hour.
  4. Shape into a loaf and place in a pan.
  5. Rise for another 30 minutes.
  6. Bake at 375°F (190°C) for 35 minutes.

5. Soft Dinner Rolls

These soft dinner rolls are one of the easiest yeast bread recipes to try and they’re so fluffy and buttery that they melt in your mouth. They’re perfect for any meal and can even be used for mini sandwiches. They rise beautifully and bake into golden perfection that everyone loves at the table.

Ingredients

  • 3 cups all-purpose flour
  • 2 ¼ tsp yeast
  • 1 cup warm milk
  • 2 tbsp sugar
  • 2 tbsp butter
  • 1 tsp salt

Directions

  1. Mix milk sugar and yeast then rest until foamy.
  2. Add butter salt and flour then knead.
  3. Let rise for 1 hour.
  4. Divide into balls and place in a pan.
  5. Rise again for 30 minutes.
  6. Bake at 375°F (190°C) for 20 minutes.

4. Rustic French Bread

This is one of the most traditional yeast bread recipes with a crisp crust and airy center that’s perfect for dipping in olive oil or soup. French bread is rustic simple and always satisfying and it tastes best fresh out of the oven with that beautiful golden crust and soft interior.

Ingredients

  • 4 cups bread flour
  • 2 ¼ tsp yeast
  • 1 ½ cups warm water
  • 1 tsp salt

Directions

  1. Mix yeast and warm water then rest 5 minutes.
  2. Add flour and salt then knead until elastic.
  3. Let rise for 1 hour.
  4. Shape into baguettes and rise again.
  5. Bake at 425°F (220°C) for 25 minutes.

3. Sweet Coconut Bread

If you love tropical flavors then this coconut loaf is one of the most delightful yeast bread recipes to try. It’s soft slightly sweet and filled with coconut flavor that tastes amazing with a cup of tea. The golden crust and tender crumb make it both pretty and delicious for breakfast or dessert.

Ingredients

  • 3 cups flour
  • 2 ¼ tsp yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup shredded coconut
  • 2 tbsp butter
  • 1 tsp salt

Directions

  1. Mix milk sugar and yeast then let foam.
  2. Add butter salt flour and coconut.
  3. Knead the dough and let rise for 1 hour.
  4. Shape and place in a pan.
  5. Rise 30 minutes more.
  6. Bake at 375°F (190°C) for 30 minutes.

2. Soft Milk Bread (Hokkaido Style)

This Japanese milk bread is one of the softest yeast bread recipes you’ll ever bake. It’s incredibly fluffy and slightly sweet which makes it perfect for toast or sandwiches. The texture is light as a cloud and it stays fresh longer than most breads making it an excellent everyday loaf.

Ingredients

  • 3 ½ cups bread flour
  • 2 ¼ tsp yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • 1 egg
  • 3 tbsp butter
  • 1 tsp salt

Directions

  1. Mix milk sugar and yeast then let foam.
  2. Add egg salt and flour.
  3. Knead in butter until smooth.
  4. Let rise for 1 ½ hours.
  5. Shape into a loaf and rise again.
  6. Bake at 350°F (175°C) for 30 minutes.

1. Cinnamon Raisin Bread

Cinnamon raisin bread is one of the yummiest yeast bread recipes that never go out of style. It’s sweet and full of warm flavor with juicy raisins that add a perfect bite to each slice. This bread makes amazing toast or French toast and fills your kitchen with a cozy aroma you’ll love.

Ingredients

  • 3 cups flour
  • 2 ¼ tsp yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • 2 tbsp butter
  • ½ cup raisins
  • 1 tsp cinnamon
  • 1 tsp salt

Directions

  1. Mix milk sugar and yeast then let bloom.
  2. Add butter salt and flour then knead.
  3. Add raisins and cinnamon.
  4. Let rise for 1 hour.
  5. Shape into a loaf and rise again.
  6. Bake at 375°F (190°C) for 30 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *