12 Tasty Muffin Recipes for Breakfast

There’s just something about Muffin Recipes that makes mornings feel softer and slower and a little more special because when the smell of warm muffins fills the kitchen it’s like a little bit of sunshine sneaking in even on the cloudiest day and I’ve made these Muffin Recipes so many times that I could almost do it with my eyes closed and yet every batch feels new and exciting and even when I overfill the cups and they rise a little too much I just smile because those muffin tops are my favorite part anyway.

I still remember one Saturday morning when I was half asleep and craving something sweet so I started one of my favorite Muffin Recipes without even checking if I had all the ingredients and halfway through I realized I was out of butter so I used oil instead and guess what they turned out fluffier than ever and the kids were sitting at the counter with messy hair and big smiles and we all ended up eating muffins straight from the pan while giggling because they were way too hot to touch but totally worth it.

That’s what I love most about Muffin Recipes because they don’t need to be perfect to be wonderful and sometimes they rise unevenly or spill over the edges yet they still taste like comfort and love and every time I pull a tray from the oven it reminds me that home is built on little things like this the smell of muffins and the sound of laughter before breakfast.

When I bake my favorite Muffin Recipes I love serving them with all kinds of delicious things like a little butter that melts right on top or a drizzle of honey or a spoonful of jam and sometimes I pair them with scrambled eggs or crispy bacon or even a smoothie and once I served them with my two favorite recipes which were fluffy pancakes and Chocolate Chip Cookies and everything went together so perfectly that breakfast turned into a full family feast and now the kids ask for it every weekend and honestly I never say no.

12. Blueberry Lemon Muffins

Blueberry Lemon Muffins are perfect for breakfast because they combine sweet blueberries with bright lemon flavor so you get a fresh taste and soft texture that melts in your mouth and the muffins are easy to make so even beginners can enjoy baking them in their kitchen while feeling proud of making a healthy and delicious breakfast option that is full of flavor and perfect for pairing with your morning coffee or tea.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • ¾ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • Zest of 1 lemon
  • 1 cup fresh blueberries

Directions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix flour, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, whisk melted butter with sugar, eggs, vanilla, sour cream, and lemon zest.
  4. Slowly combine dry ingredients with wet ingredients and fold in blueberries.
  5. Fill muffin cups ¾ full and bake for 20–25 minutes until golden.
  6. Let muffins cool before serving.

11. Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins are ideal for breakfast because they combine ripe bananas with sweet chocolate chips so you get a soft and moist muffin that melts in your mouth and you can make them quickly so the muffins are perfect for busy mornings and the chocolate adds a delicious twist that everyone in the family will enjoy while keeping the breakfast healthy and satisfying at the same time.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 large ripe bananas, mashed
  • ¾ cup sugar
  • 1 large egg
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips

Directions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix flour, baking soda, and salt in a bowl.
  3. In another bowl, combine mashed bananas, sugar, egg, melted butter, and vanilla.
  4. Add dry ingredients to wet and stir until just combined.
  5. Fold in chocolate chips.
  6. Fill muffin cups ¾ full and bake for 18–22 minutes until a toothpick comes out clean.

10. Cinnamon Apple Muffins

Cinnamon Apple Muffins are a breakfast favorite because they combine fresh diced apples with warm cinnamon flavor so every bite is soft and comforting and the muffins are easy to bake so they make a quick breakfast treat and the combination of apple and cinnamon gives a natural sweetness so you enjoy a wholesome and delicious start to your day without any stress or fuss in the kitchen.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup sugar
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups peeled and diced apples

Directions

  1. Preheat oven to 375°F (190°C) and line muffin cups.
  2. Mix flour, baking powder, baking soda, salt, cinnamon, and sugar in a bowl.
  3. In another bowl, whisk eggs, melted butter, milk, and vanilla.
  4. Combine wet and dry ingredients, then fold in apples.
  5. Fill muffin cups ¾ full and bake 20–25 minutes.
  6. Let muffins cool before serving.

9. Pumpkin Spice Muffins

Pumpkin Spice Muffins are perfect for breakfast because they combine smooth pumpkin puree with cozy autumn spices so the muffins are soft, fluffy, and full of warm flavors and you can bake them easily at home so every bite is delicious and comforting and these muffins are perfect with a cup of coffee so you enjoy a cozy morning treat that is simple to prepare while tasting amazing and filling at the same time.

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350°F (175°C) and line muffin tins.
  2. Mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a bowl.
  3. In another bowl, whisk eggs, oils, pumpkin puree, sugar, brown sugar, and vanilla.
  4. Combine dry and wet ingredients until just mixed.
  5. Fill muffin cups ¾ full and bake for 20–25 minutes.
  6. Cool muffins before serving.

8. Raspberry Almond Muffins

Raspberry Almond Muffins are delicious for breakfast because they combine tart fresh raspberries with nutty almond flavor so the muffins are moist and full of flavor and they are easy to make so you can enjoy a fresh breakfast treat while adding a subtle crunch from the almonds and natural sweetness from raspberries so these muffins are perfect for morning coffee or a snack anytime and the combination is simple, tasty, and satisfying.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • 1 large egg
  • ½ cup unsalted butter, melted
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • ½ cup sliced almonds

Directions

  1. Preheat oven to 350°F (175°C) and line muffin tin.
  2. Mix flour, baking powder, baking soda, salt, and sugar.
  3. In another bowl, whisk egg, melted butter, milk, and vanilla.
  4. Combine wet and dry ingredients gently and fold in raspberries.
  5. Sprinkle sliced almonds on top and fill muffin cups ¾ full.
  6. Bake 20–25 minutes and cool before serving.

7. Carrot Cake Muffins

Carrot Cake Muffins are a breakfast delight because they combine grated carrots with warm spices so every bite is moist, flavorful, and sweet and the muffins are easy to make so you can enjoy a nutritious start to your day while adding a little extra texture from walnuts or raisins and the muffins are satisfying and perfect for anyone who loves a sweet and healthy breakfast treat that is simple, quick, and delicious for the whole family.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup grated carrots
  • ½ cup chopped walnuts (optional)
  • ½ teaspoon vanilla extract

Directions

  1. Preheat oven to 350°F (175°C) and line muffin cups.
  2. Mix flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar, and brown sugar.
  3. In another bowl, whisk eggs, oil, and vanilla.
  4. Combine wet and dry ingredients and fold in carrots and walnuts.
  5. Fill muffin cups ¾ full and bake 20–25 minutes.
  6. Cool before serving.

6. Double Chocolate Muffins

Double Chocolate Muffins are amazing for breakfast because they combine rich cocoa with chocolate chips so every bite is soft, fudgy, and indulgent and the muffins are easy to make so you can enjoy a chocolate-filled breakfast treat while satisfying your sweet cravings naturally and the muffins are perfect for pairing with a glass of milk so you have a delicious and comforting start to the day without any complicated steps and every bite is a chocolaty delight that is simple and fun to bake.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ¾ cup chocolate chips

Directions

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix flour, cocoa, baking powder, baking soda, salt, and sugar in a bowl.
  3. In another bowl, whisk eggs, oil, milk, and vanilla.
  4. Combine wet and dry ingredients gently and fold in chocolate chips.
  5. Fill muffin cups ¾ full and bake 18–22 minutes.
  6. Let muffins cool before serving.

5. Strawberry Yogurt Muffins

Strawberry Yogurt Muffins are perfect for breakfast because they combine fresh strawberries with creamy yogurt so the muffins stay moist, fluffy, and naturally sweet and the muffins are easy to bake so you can enjoy a fresh morning treat while adding a healthy twist and the combination of strawberries and yogurt gives a soft texture and a delicious taste so these muffins are light, fruity, and perfect for anyone who wants a simple yet satisfying breakfast that is full of flavor and enjoyable every morning.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • 1 large egg
  • ½ cup vegetable oil
  • ½ cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh strawberries

Directions

  1. Preheat oven to 350°F (175°C) and line muffin cups.
  2. Mix flour, baking powder, baking soda, salt, and sugar.
  3. In another bowl, whisk egg, oil, yogurt, and vanilla.
  4. Combine wet and dry ingredients gently and fold in strawberries.
  5. Fill muffin cups ¾ full and bake 20–25 minutes.
  6. Cool before serving.

4. Peanut Butter Banana Muffins

Peanut Butter Banana Muffins are a great breakfast option because they combine ripe bananas with creamy peanut butter so the muffins are soft, flavorful, and satisfying and they are easy to bake so you can enjoy a quick morning treat while adding protein and natural sweetness and the combination of banana and peanut butter gives a perfect texture and taste so these muffins are simple, delicious, and perfect for anyone who wants a filling breakfast that is both healthy and indulgent at the same time.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • ½ cup peanut butter
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350°F (175°C) and line muffin cups.
  2. Mix flour, baking soda, salt, and sugar in a bowl.
  3. In another bowl, whisk eggs, oil, peanut butter, mashed bananas, and vanilla.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Fill muffin cups ¾ full and bake 20–25 minutes.
  6. Cool muffins before serving.

3. Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a refreshing breakfast choice because they combine zesty lemon flavor with crunchy poppy seeds so the muffins are light, soft, and flavorful and they are easy to make so you can enjoy a tangy, sweet morning treat while adding a fun texture with poppy seeds and the muffins are perfect with a cup of tea or coffee so each bite is bright, fresh, and simple to prepare making them ideal for anyone who wants a cheerful and tasty start to the day without any complicated steps or fuss.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • 1 large egg
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1 tablespoon poppy seeds

Directions

  1. Preheat oven to 350°F (175°C) and line muffin tin.
  2. Mix flour, baking powder, baking soda, salt, sugar, and poppy seeds.
  3. In another bowl, whisk egg, oil, milk, lemon juice, lemon zest, and vanilla.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Fill muffin cups ¾ full and bake 20–25 minutes.
  6. Cool muffins before serving.

2. Oatmeal Raisin Muffins

Oatmeal Raisin Muffins are a wholesome breakfast because they combine hearty oats with sweet raisins so the muffins are filling, soft, and nutritious and they are easy to make so you can enjoy a quick morning treat while adding fiber and natural sweetness from raisins and the muffins are perfect for a healthy start to the day so every bite is comforting, tasty, and satisfying while keeping the breakfast simple, delicious, and energizing for busy mornings.

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup raisins

Directions

  1. Preheat oven to 350°F (175°C) and line muffin cups.
  2. Mix oats, flour, baking powder, baking soda, salt, and sugar in a bowl.
  3. In another bowl, whisk eggs, oil, milk, and vanilla.
  4. Combine wet and dry ingredients and fold in raisins.
  5. Fill muffin cups ¾ full and bake 20–25 minutes.
  6. Cool muffins before serving.

1. Vanilla Almond Muffins

Vanilla Almond Muffins are the perfect breakfast treat because they combine sweet vanilla flavor with crunchy almonds so the muffins are soft, moist, and flavorful and they are easy to bake so you can enjoy a delicious start to your day while adding a nutty texture and subtle sweetness and the muffins are perfect with morning coffee or tea so every bite is simple, tasty, and satisfying while keeping breakfast enjoyable, quick, and elegant for everyone who loves a classic flavor combination.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup sugar
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup sliced almonds

Directions

  1. Preheat oven to 350°F (175°C) and line muffin tin.
  2. Mix flour, baking powder, salt, and sugar in a bowl.
  3. In another bowl, whisk eggs, melted butter, milk, and vanilla.
  4. Combine wet and dry ingredients gently and fold in sliced almonds.
  5. Fill muffin cups ¾ full and bake 20–25 minutes.
  6. Cool muffins before serving.

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