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13 Best and Easiest Baby Potato Recipes You’ll Love
Baby potatoes always feel like one of those simple ingredients that quietly steal the show. I love how versatile they are, because whether they’re roasted, smashed, or tossed in a skillet, they always turn out comforting and satisfying. Even when they brown unevenly or get a little extra crispy, that just adds character. Baby potatoes give me the same cozy confidence I feel when making shrimp quesadilla or cheese tortellini, where the food doesn’t need much to be loved.
I like serving baby potatoes with a mix of hearty and fresh pairings, such as alongside grilled chicken thighs from the crockpot or BBQ salmon for a balanced meal. Pulling from earlier ideas, they also work great next to shrimp quesadillas when I want something casual and filling. For new ideas, I enjoy pairing them with garlic yogurt sauce, sautéed mushrooms, or a crisp green bean salad, because those sides highlight the potatoes’ natural flavor and turn a simple dish into something everyone remembers.
13. Garlic Butter Baby Potatoes
This garlic butter baby potatoes recipe is simple and delicious, perfect for any meal. You can cook it quickly, and everyone will love it. The baby potatoes absorb all the buttery flavor, and the garlic makes them extra tasty. It is easy to make, requiring just a few ingredients, and it goes well with any main dish.
Ingredients
- 500g baby potatoes
- 3 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped
Directions
- Boil the baby potatoes until tender and drain them.
- Melt butter in a pan, add garlic, and cook until fragrant.
- Add boiled baby potatoes to the pan, stir well, and season with salt and pepper.
- Cook for 5 minutes until potatoes are golden and coated with garlic butter.
- Garnish with chopped parsley and serve warm.
12. Roasted Baby Potatoes with Herbs
Roasted baby potatoes with herbs are easy and full of flavor. You can make them crispy on the outside and soft inside. They are perfect for lunch or dinner. Using fresh herbs makes these baby potatoes taste amazing, and roasting brings out their natural sweetness. You can serve them with any protein, and this recipe is simple and quick.
Ingredients
- 500g baby potatoes
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
Directions
- Preheat the oven to 200°C and wash the baby potatoes.
- Toss potatoes in olive oil and herbs, and season with salt and pepper.
- Spread potatoes on a baking sheet and roast for 25–30 minutes until golden and crispy.
- Serve warm and enjoy the flavor of roasted baby potatoes.
11. Baby Potato Salad with Yogurt Dressing
Baby potato salad with yogurt dressing is refreshing, creamy, easy to prepare, and perfect for summer. The baby potatoes are tender and soak up the yogurt dressing. You can add fresh herbs for more flavor. This salad is healthy, delicious, and can be served as a side dish or a light meal. Everyone will love these baby potatoes.
Ingredients
- 500g baby potatoes
- ½ cup plain yogurt
- 1 tbsp olive oil
- 1 tsp mustard
- Salt and pepper to taste
- Fresh dill or parsley, chopped
Directions
- Boil the baby potatoes until tender and cool slightly.
- Mix yogurt, olive oil, mustard, salt, and pepper to make the dressing.
- Toss the cooled baby potatoes in the yogurt dressing and add fresh herbs.
- Chill in the fridge for 30 minutes before serving.
- Serve and enjoy the creamy baby potatoes.
10. Spicy Baby Potatoes
Spicy baby potatoes are easy to make, full of bold flavors, and perfect for a snack or dinner. You can season the baby potatoes with chili powder and paprika, then roast them to get a crispy texture. They are tasty and hot. Everyone will enjoy these baby potatoes. This recipe is simple, quick, and uses few ingredients.
Ingredients
- 500g baby potatoes
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- Salt to taste
Directions
- Preheat the oven to 200°C and wash the baby potatoes.
- Toss potatoes in olive oil, chili powder, paprika, and salt.
- Spread potatoes on a baking tray and roast for 25–30 minutes.
- Shake the tray halfway through to cook evenly.
- Serve hot and enjoy the spicy baby potatoes.
9. Honey Glazed Baby Potatoes
Honey glazed baby potatoes are sweet, savory, and easy to prepare. Perfect for special occasions, roasting baby potatoes with honey gives them a sticky, delicious coating. They are soft inside and caramelized outside. This recipe is simple, quick, and everyone will love the sweet taste.
Ingredients
- 500g baby potatoes
- 2 tbsp honey
- 2 tbsp butter
- Salt and pepper to taste
Directions
- Boil baby potatoes until tender and drain them.
- Melt butter in a pan, add honey, and stir.
- Add baby potatoes and toss until coated in honey butter.
- Cook for 5–7 minutes until glazed and golden.
- Serve warm and enjoy the sweet and savory baby potatoes.
8. Lemon Herb Baby Potatoes
Lemon herb baby potatoes are fresh, zesty, easy to make, and perfect for summer meals. Baby potatoes absorb the citrus flavor and herbs perfectly. This recipe is light, healthy, and simple to prepare. Everyone will love the tangy flavor, and it goes well with grilled meats or fish. You can make these baby potatoes in under 30 minutes.
Ingredients
- 500g baby potatoes
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp dried thyme
- Salt and pepper to taste
Directions
- Boil baby potatoes until tender and drain them.
- Mix olive oil, lemon juice, thyme, salt, and pepper.
- Toss baby potatoes in the lemon herb mixture.
- Serve warm or at room temperature.
- Enjoy the zesty and flavorful baby potatoes.
7. Baby Potatoes with Cheese and Bacon
Baby potatoes with cheese and bacon are indulgent, easy to make, and perfect for comfort food lovers. Roasting baby potatoes and topping them with melted cheese and crispy bacon makes them irresistible. Everyone will love these baby potatoes. They are perfect as a side dish or appetizer, and this recipe is simple, quick, and full of flavor.
Ingredients
- 500g baby potatoes
- 100g bacon, chopped
- 100g shredded cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- Preheat oven to 200°C and wash baby potatoes.
- Toss potatoes with olive oil, salt, and pepper.
- Roast for 25 minutes until tender.
- Sprinkle shredded cheese and chopped bacon on top.
- Bake 5 more minutes until cheese melts and serve warm.
6. Baby Potatoes in Creamy Mustard Sauce
Baby potatoes in creamy mustard sauce are rich, comforting, and easy to prepare. Perfect for dinner, the baby potatoes soak up the mustard cream sauce and make a delicious side dish. This recipe is simple, quick, and can be made in under 30 minutes. Everyone will enjoy these baby potatoes, and it pairs perfectly with roasted chicken.
Ingredients
- 500g baby potatoes
- ½ cup cream
- 1 tbsp mustard
- 1 tbsp butter
- Salt and pepper to taste
Directions
- Boil baby potatoes until tender and drain them.
- Melt butter in a pan, add cream and mustard, and stir.
- Add baby potatoes and toss in the creamy mustard sauce.
- Cook for 5 minutes until coated and warm.
- Serve and enjoy the creamy baby potatoes.
5. Honey Mustard Roasted Baby Potatoes
Honey mustard roasted baby potatoes are tangy, sweet, and easy to prepare. They are perfect as a side dish. Baby potatoes roast beautifully in honey and mustard sauce. They are soft inside and crispy outside. This recipe is simple, quick, and everyone will love these baby potatoes. It pairs well with chicken or fish.
Ingredients
- 500g baby potatoes
- 2 tbsp honey
- 2 tbsp mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Directions
- Preheat oven to 200°C and wash baby potatoes.
- Mix honey, mustard, olive oil, salt, and pepper.
- Toss potatoes in the honey mustard mixture.
- Roast for 25–30 minutes until golden.
- Serve warm and enjoy the flavorful baby potatoes.
4. Indian Spiced Baby Potatoes
Indian spiced baby potatoes are flavorful, easy to make, and perfect for lunch or dinner. The baby potatoes absorb all the spices, becoming soft and aromatic. You can cook them in a single pan. This recipe is simple, quick, healthy, and everyone will love these baby potatoes.
Ingredients
- 500g baby potatoes
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp coriander powder
- Salt to taste
- Fresh cilantro for garnish
Directions
- Boil baby potatoes until tender and drain them.
- Heat oil in a pan, add cumin seeds, and cook until fragrant.
- Add turmeric, chili powder, and coriander powder, and stir.
- Add baby potatoes and toss well to coat with spices.
- Garnish with fresh cilantro and serve warm.
3. Crispy Smashed Baby Potatoes
Crispy smashed baby potatoes are crunchy on the outside, soft inside, and easy to make. Perfect as a snack or side dish, you boil the baby potatoes first, then smash them gently and roast until golden and crispy. This recipe is simple, quick, and everyone will enjoy these baby potatoes. They go well with dips or sauces for extra flavor.
Ingredients
- 500g baby potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: garlic powder or paprika
Directions
- Boil baby potatoes until tender and drain them.
- Place potatoes on a baking tray and gently smash each potato.
- Drizzle olive oil and season with salt, pepper, and optional spices.
- Roast at 220°C for 20–25 minutes until crispy.
- Serve hot with your favorite dip and enjoy the crispy baby potatoes.
2. Baby Potatoes with Pesto
Baby potatoes with pesto are fresh, easy to make, and perfect for lunch or dinner. The baby potatoes absorb the flavors of the pesto beautifully. You can toss them with fresh basil pesto and a bit of olive oil, making a simple and flavorful dish. Everyone will love these baby potatoes. This recipe is quick, healthy, and can be served warm or at room temperature.
Ingredients
- 500g baby potatoes
- 3 tbsp basil pesto
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: grated Parmesan
Directions
- Boil baby potatoes until tender and drain them.
- Toss potatoes with pesto, olive oil, salt, and pepper.
- Serve warm or at room temperature.
- Sprinkle with Parmesan if desired.
- Enjoy the fresh and flavorful baby potatoes.
1. Honey Garlic Baby Potatoes (Ultimate Recipe)
Honey garlic baby potatoes are the ultimate comfort food, easy to make, and perfect for dinner or as a side dish. The baby potatoes roast in a sticky honey garlic sauce until golden and tender, with the flavors blending perfectly. This recipe is simple, quick, and everyone will love these baby potatoes. It is a crowd-pleasing dish that can be served with any main course.
Ingredients
- 500g baby potatoes
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat oven to 200°C and wash baby potatoes.
- Mix honey, garlic, olive oil, salt, and pepper.
- Toss baby potatoes in the honey garlic mixture.
- Roast for 25–30 minutes until golden and sticky.
- Garnish with parsley, serve warm, and enjoy the ultimate baby potatoes.
Conclusion
Baby potatoes are incredibly versatile and easy to cook. These 13 recipes show you the best ways to enjoy them, from garlic butter to honey garlic, and from roasted herbs to Indian spiced flavors. Trying these baby potato recipes will make your meals more exciting and flavorful. If you loved these ideas and want more delicious recipes, make sure to subscribe to my blog and never miss the yummiest baby potato inspiration.