12 Best Korean BBQ Recipes You’ll Ever Try: Delicious, Easy, and Yummy

Korean BBQ always feels like an experience more than just a meal, especially when everything is sizzling, and everyone is gathered around the table cooking together. I love how bold and savory the flavors are, and even when the timing isn’t perfect, or a piece gets a little extra char, it only adds to the fun. It has that same lively, interactive energy I enjoy with barbecue chicken, where the food brings people together, and the table stays busy.

I like serving Korean BBQ with a mix of classic and fresh sides, such as steamed rice or lettuce wraps, to keep things balanced. Pulling from earlier ideas, roasted sweet potato fits beautifully here because its natural sweetness balances the savory marinades. For new ideas, I enjoy adding quick cucumber salad, kimchi pancakes, or sesame noodles, because those sides add crunch, brightness, and make the whole meal feel complete and exciting.

12. Classic Beef Bulgogi

This classic Korean BBQ recipe features thinly sliced beef marinated in soy sauce and sugar, which makes it tender and sweet, while garlic and sesame oil add a nutty aroma. The simple preparation ensures that even beginners can enjoy Korean BBQ recipes because you can grill quickly and serve immediately with lettuce wraps and rice. Everyone will love the easy and delicious flavors that come together perfectly and make a memorable meal.

Ingredients

  • 1 lb thinly sliced ribeye or sirloin
  • 1/4 cup soy sauce
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 3 garlic cloves, minced
  • 1/2 onion, sliced
  • 1 tsp black pepper
  • 2 green onions, chopped
  • Sesame seeds for garnish

Directions

  1. Combine soy sauce, sugar, sesame oil, garlic, black pepper, and green onions in a bowl.
  2. Add beef slices and coat them evenly in the marinade.
  3. Refrigerate for at least 1 hour for best flavor.
  4. Heat a grill or pan over medium-high heat and cook beef for 2–3 minutes per side.
  5. Serve hot with lettuce wraps or rice.

11. Korean BBQ Chicken Thighs

These Korean BBQ recipes shine with juicy chicken thighs marinated in soy sauce, honey, garlic, and ginger, which makes them tender and flavorful. Grilling creates crispy edges and a caramelized finish. It is simple to prepare because you just mix the marinade and cook the chicken while everyone enjoys the smoky aroma and soft meat. The dish becomes an easy and delicious addition to any Korean BBQ spread.

Ingredients

  • 4 boneless chicken thighs
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced
  • 1 tsp ginger, grated
  • 1 green onion, sliced
  • Sesame seeds for garnish

Directions

  1. Combine soy sauce, honey, sesame oil, garlic, and ginger in a bowl.
  2. Marinate chicken thighs in the mixture for at least 30 minutes.
  3. Preheat grill or pan over medium heat.
  4. Cook chicken thighs for 5–6 minutes per side until fully cooked and caramelized.
  5. Sprinkle sesame seeds and green onions and serve.

10. Spicy Korean Beef Short Ribs (Galbi)

This Korean BBQ recipe features beef short ribs marinated in soy sauce, garlic, sugar, and Korean chili paste, which creates a spicy, sweet, and savory flavor. Grilling over high heat gives a smoky, charred edge while the ribs remain tender inside. It is one of the Korean BBQ recipes that impress guests because the marinade is easy to prepare and the result is a juicy, flavorful dish that everyone enjoys together.

Ingredients

  • 2 lbs beef short ribs, cut flanken-style
  • 1/4 cup soy sauce
  • 2 tbsp sugar
  • 2 tbsp gochujang
  • 2 garlic cloves, minced
  • 1 tbsp sesame oil
  • 1 green onion, chopped
  • Sesame seeds for garnish

Directions

  1. Mix soy sauce, sugar, gochujang, garlic, and sesame oil in a bowl.
  2. Marinate short ribs for 2–3 hours in the fridge.
  3. Preheat grill to medium-high heat.
  4. Grill ribs 4–5 minutes per side until nicely charred and cooked through.
  5. Garnish with green onions and sesame seeds.

9. Korean BBQ Shrimp Skewers

These Korean BBQ recipes are great with shrimp marinated in garlic, soy sauce, and chili paste, which gives a spicy-sweet flavor. Grilling them on skewers makes them juicy and tender, and the quick cooking ensures a simple, fuss-free recipe. Everyone enjoys the smoky aroma and vibrant taste while you serve them fresh from the grill as a perfect appetizer or main dish.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tsp sesame oil
  • 2 garlic cloves, minced
  • Lemon wedges for serving

Directions

  1. Combine soy sauce, gochujang, sesame oil, and garlic in a bowl.
  2. Toss shrimp in marinade and refrigerate 15–20 minutes.
  3. Thread shrimp onto skewers.
  4. Preheat grill or pan over medium heat.
  5. Grill shrimp 2–3 minutes per side and serve hot.

8. Korean BBQ Tofu

This vegetarian-friendly Korean BBQ recipe uses firm tofu marinated in soy sauce, garlic, sesame oil, and a touch of sugar. The tofu absorbs flavors beautifully, while grilling creates golden crispy edges and a soft center. It is an easy Korean BBQ recipe for meat-free meals. Everyone enjoys the mix of savory, sweet, and nutty flavors, and you can serve it with rice and vegetables for a complete Korean BBQ experience.

Ingredients

  • 1 block firm tofu, sliced
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 garlic clove, minced
  • 1 green onion, sliced

Directions

  1. Mix soy sauce, sugar, sesame oil, and garlic in a bowl.
  2. Marinate tofu slices 15–20 minutes.
  3. Preheat grill or pan over medium heat.
  4. Cook tofu 3–4 minutes per side until golden brown.
  5. Garnish with green onions and serve.

7. Korean BBQ Salmon

This Korean BBQ recipe features salmon fillets marinated in soy sauce, garlic, ginger, and a touch of honey, giving a sweet-savory flavor. Grilling gives a smoky, slightly crispy finish while keeping the inside moist and flaky. It is a healthy, simple, and quick Korean BBQ recipe that works well for weeknight meals and impresses guests.

Ingredients

  • 2 salmon fillets
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 garlic clove, minced
  • 1 tsp ginger, grated

Directions

  1. Mix soy sauce, honey, sesame oil, garlic, and ginger in a bowl.
  2. Marinate salmon 20–30 minutes.
  3. Preheat grill or pan over medium heat.
  4. Grill salmon 4–5 minutes per side until cooked through.
  5. Serve hot.

6. Korean BBQ Meatballs

These Korean BBQ recipes are fun with ground beef or pork mixed with garlic, soy sauce, sugar, and sesame oil, which gives juicy, flavorful meatballs. Grilling adds a smoky aroma while cooking quickly and easily. Everyone enjoys them as appetizers or part of a main meal, making them perfect for family-friendly Korean BBQ recipes.

Ingredients

  • 1 lb ground beef or pork
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 2 garlic cloves, minced
  • 1 green onion, chopped

Directions

  1. Mix ground meat with soy sauce, sugar, sesame oil, garlic, and green onion.
  2. Form into small meatballs.
  3. Preheat grill or pan over medium heat.
  4. Cook meatballs 6–8 minutes, turning occasionally until golden brown.
  5. Serve hot.

5. Korean BBQ Lamb Skewers

These Korean BBQ recipes turn lamb into a smoky, juicy delight with garlic, soy sauce, sesame oil, and a hint of chili paste, giving a perfect mix of savory and spicy flavor. Grilling on skewers makes it fun and easy. Everyone enjoys these flavorful lamb bites because they are quick to cook and perfect for sharing while watching the sizzle on the grill.

Ingredients

  • 1 lb lamb, cut into cubes
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp gochujang
  • 2 garlic cloves, minced
  • 1 green onion, chopped

Directions

  1. Mix soy sauce, sesame oil, gochujang, garlic, and green onion in a bowl.
  2. Marinate lamb cubes for at least 1 hour.
  3. Thread onto skewers.
  4. Grill 4–5 minutes per side until cooked to preference.
  5. Serve hot.

4. Korean BBQ Veggie Skewers

These Korean BBQ recipes are great for vegetables like mushrooms, bell peppers, zucchini, and onions, marinated in soy sauce, sesame oil, and garlic. Grilling gives a smoky, caramelized edge while keeping them tender and juicy. It is simple and easy to prepare, and everyone enjoys them as a colorful, healthy addition to Korean BBQ recipes. They pair perfectly with meat dishes or as a vegetarian-friendly option.

Ingredients

  • 1 cup mushrooms, halved
  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1/2 onion, sliced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 garlic clove, minced

Directions

  1. Combine soy sauce, sesame oil, and garlic in a bowl.
  2. Toss vegetables in marinade for 15–20 minutes.
  3. Thread vegetables onto skewers.
  4. Grill 4–5 minutes per side until tender and slightly charred.
  5. Serve hot.

3. Korean BBQ Beef Lettuce Wraps

These Korean BBQ recipes feature grilled beef served in fresh lettuce leaves with a garlic-sesame sauce, giving a crunchy, fresh, and savory bite while keeping it light and flavorful. It is simple to assemble, and everyone loves building their own wraps because it makes Korean BBQ interactive and fun. Serve with rice and kimchi for a complete meal.

Ingredients

  • 1 lb thinly sliced beef
  • 1/4 cup soy sauce
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 2 garlic cloves, minced
  • Lettuce leaves for serving
  • Optional: kimchi, sliced chili, green onions

Directions

  1. Marinate beef in soy sauce, sugar, sesame oil, and garlic for 30–60 minutes.
  2. Preheat grill or pan over medium-high heat.
  3. Cook beef 2–3 minutes per side until done.
  4. Serve in lettuce leaves and top with kimchi or green onions.

2. Korean BBQ Pork Belly (Samgyeopsal)

This Korean BBQ recipe features thick pork belly slices grilled until crispy outside and tender inside. Serving with garlic, ssamjang sauce, and lettuce makes it a fun and interactive meal. It is simple to cook because you just grill the pork belly and assemble wraps. Everyone enjoys these Korean BBQ recipes because they are juicy, savory, and perfect for sharing.

Ingredients

  • 1 lb pork belly, sliced
  • 1 tbsp sesame oil
  • 2 garlic cloves, sliced
  • Lettuce leaves for wrapping
  • Ssamjang sauce for serving

Directions

  1. Preheat grill or pan over medium-high heat.
  2. Grill pork belly slices 3–4 minutes per side until crispy and golden.
  3. Serve with garlic, lettuce, and ssamjang sauce.
  4. Wrap pork belly in lettuce with garlic and sauce.

1. Korean BBQ Mixed Grill Platter

This ultimate Korean BBQ recipe combines beef, pork, chicken, and vegetables marinated in various sauces for sweet, spicy, and savory flavors. Grilling gives smoky, caramelized edges, and the platter becomes a fun, interactive meal for family and friends. It is simple to prepare in batches, and everyone enjoys tasting different flavors at the same time. This is a perfect way to showcase the best Korean BBQ recipes in one colorful, delicious, and satisfying meal.

Ingredients

  • 1/2 lb beef, sliced
  • 1/2 lb pork, sliced
  • 1/2 lb chicken thighs
  • 1 cup vegetables (zucchini, mushrooms, bell peppers)
  • Marinades: soy sauce, gochujang, honey, sesame oil, garlic

Directions

  1. Marinate each protein and vegetables separately in their sauces for 30–60 minutes.
  2. Preheat grill over medium-high heat.
  3. Grill meats and vegetables 3–5 minutes per side until cooked.
  4. Arrange all on a platter for serving.

Conclusion

Korean BBQ recipes are fun, delicious, and perfect for sharing with family and friends. You can enjoy a variety of meats, seafood, and vegetables all cooked on the grill with flavorful marinades and sauces while keeping it simple and interactive. Everyone loves building their own wraps and tasting multiple flavors and textures. You can make these Korean BBQ recipes any time at home for a tasty feast. If you enjoyed these recipes, make sure to subscribe to my blog for more easy and delicious Korean BBQ recipes every week.

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