13 Delicious Lemon Cookies Recipes You Must Try

Baking Lemon Cookies always feels like a little burst of sunshine in the kitchen because the bright citrus aroma fills the air.

I like serving Lemon Cookies Recipes with sides that add contrast and fun, like a small fig appetizer, a scoop of chia overnight oats recipes, or even a few sweet banana bread bites. Sometimes, I pair them with dairy-free overnight oats, a few roasted garlic flatbread sticks, or a small portion of baked asparagus, and each combination makes the cookies feel more special, balanced, and perfect for sharing.

13. Classic Lemon Cookies

Classic lemon cookies are soft and zesty, with a bright lemon flavor and sweet finish. They are easy to make at home, perfect for any occasion, and kids love them too. They pair wonderfully with tea or coffee. Every bite of these lemon cookies bursts with citrus goodness and leaves you craving more. The simplicity of the ingredients makes them ideal for beginners and experienced bakers alike, and they stay fresh for days if stored in an airtight container.

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Directions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Beat butter and sugar together until fluffy, then add eggs one at a time, followed by vanilla extract, lemon zest, and lemon juice.
  3. In a separate bowl, mix flour, baking powder, and salt, then slowly combine with wet ingredients until a dough forms.
  4. Scoop dough into small balls, place on prepared baking sheets leaving space in between, and slightly flatten each cookie.
  5. Bake for 10–12 minutes until edges are lightly golden and cool on a wire rack before serving.

12. Lemon Sugar Cookies

Lemon sugar cookies are crisp around the edges and soft in the center. They are coated with sugar for extra sweetness, quick to make, and perfect for gatherings. The lemon flavor makes them refreshing and addictive. Kids and adults love them equally. These lemon cookies are versatile for decoration and gifting, and the aroma fills your kitchen with joy. They pair well with a cup of tea or coffee for a perfect snack.

Ingredients

  • 1 cup butter, softened
  • 1 ½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Directions

  1. Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
  2. Cream butter and sugar together, then add eggs one at a time and mix in vanilla and lemon zest.
  3. Combine flour, baking powder, and salt in another bowl and slowly fold into the wet mixture.
  4. Roll dough into 1-inch balls, roll in sugar, place on baking sheet, and slightly flatten.
  5. Bake for 10–12 minutes or until edges are golden. Let cool completely on a wire rack.

11. Lemon Glazed Cookies

Lemon glazed cookies are soft and moist, topped with a sweet, tangy glaze. They are perfect for brunches and parties, easy to bake, and delightful to serve. The lemon glaze enhances the flavor of the cookies, making them visually appealing and irresistible. Every bite is soft and zesty, and the sweetness of the glaze balances the tartness of lemon perfectly. They can be stored in an airtight container to keep fresh and delicious for days.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Directions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugar, then add eggs one at a time, followed by lemon zest and lemon juice.
  3. Mix flour, baking powder, and salt in a bowl and gradually combine with wet ingredients.
  4. Scoop dough onto prepared baking sheets and flatten slightly. Bake for 10–12 minutes.
  5. Mix powdered sugar and lemon juice to make glaze and drizzle over cooled cookies before serving.

10. Lemon Poppy Seed Cookies

Lemon poppy seed cookies are crunchy and chewy, full of tiny bursts of flavor from the poppy seeds. They are easy to make at home, perfect for gifting or snacking. The lemon zest brightens the flavor and pairs wonderfully with tea and coffee. These lemon cookies are fun to bake with family and friends. The poppy seeds add texture and nuttiness, and the lemon flavor makes them refreshing and delightful. They can be stored in airtight containers to remain fresh for several days.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons poppy seeds

Directions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugar, then beat in eggs one at a time and mix in lemon zest and juice.
  3. Combine flour, baking powder, salt, and poppy seeds and fold into wet mixture.
  4. Scoop dough onto baking sheet and flatten slightly. Bake for 10–12 minutes.
  5. Cool cookies on wire rack and enjoy fresh lemon flavor with poppy seed crunch.

9. Lemon Crinkle Cookies

Lemon crinkle cookies are soft and chewy and dusted with powdered sugar, creating a beautiful crinkled effect when baked. They are simple to prepare, perfect for parties or snack time, and the lemon flavor is zesty and bright. Every bite is soft and sweet, and the powdered sugar coating adds a snowy touch. These lemon cookies are loved by kids and adults alike, easy to store in airtight containers to keep fresh and delicious, and the texture and flavor make them a must-try recipe.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup powdered sugar

Directions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugar, then add eggs one at a time and mix in lemon zest and juice.
  3. Combine flour, baking powder, and salt and fold into wet mixture.
  4. Roll dough into balls and coat with powdered sugar, then place on baking sheet.
  5. Bake for 10–12 minutes until crinkled and golden. Cool on wire rack.

8. Soft Lemon Drop Cookies

Soft lemon drop cookies are tender and melt in your mouth. They are infused with lemon flavor and drizzled with icing. They are easy to make, fun to share, and perfect for tea time or brunch. The lemon flavor is fresh and zesty, every bite is soft and flavorful, and the icing adds sweetness and charm. These cookies can be stored in airtight containers to remain soft and delicious, making them a crowd-pleasing treat.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup powdered sugar for drizzle

Directions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugar and add eggs one at a time, then mix in lemon zest and juice.
  3. Mix flour, baking powder, and salt and combine with wet ingredients.
  4. Scoop dough and place on baking sheet, bake 10–12 minutes until soft and golden.
  5. Drizzle powdered sugar mixture over cooled cookies and enjoy fresh lemon flavor.

7. Lemon Almond Cookies

Lemon almond cookies are crunchy on the outside and soft inside, with a nutty almond flavor that complements the zesty lemon. They are easy to make, perfect for gifting or tea time. The lemon flavor brightens the cookies, and almonds add texture and richness. These cookies are simple to prepare, loved by everyone, pair wonderfully with hot beverages, and storing them in airtight containers keeps them fresh and delightful. They are a beautiful addition to any dessert table.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chopped almonds

Directions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugar, then add eggs one at a time and mix in lemon zest and juice.
  3. Fold in flour, baking powder, salt, and chopped almonds until combined.
  4. Scoop dough onto baking sheet and flatten slightly.
  5. Bake 10–12 minutes until golden and cool on wire rack before serving.

6. Lemon Cheesecake Cookies

Lemon cheesecake cookies are creamy and tangy, combining soft cookie dough with a cheesecake center. They are fun to make, impressive to serve, and the lemon flavor makes them bright and refreshing. Every bite is soft and indulgent. These cookies are perfect for parties and dessert platters, store well in airtight containers, and are loved by adults and kids alike. The creamy center enhances the cookie experience, and baking them is simple and satisfying.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup cream cheese, softened

Directions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugar, then add eggs one at a time and mix in lemon zest and juice.
  3. Combine flour, baking powder, and salt and fold into the wet mixture.
  4. Scoop dough, make a small indentation, fill with cream cheese, and cover slightly.
  5. Bake 12–15 minutes until golden and let cool completely before serving.

5. Lemon Lavender Cookies

Lemon lavender cookies are fragrant and soft, combining the bright taste of lemon with the floral notes of lavender. They are perfect for tea time and special occasions. These lemon cookies are simple to make, charming to serve, and every bite is refreshing and calming. The lavender enhances the lemon flavor beautifully, they stay soft and fresh in airtight containers, and they are loved by everyone who tries them. Making them at home is fun and satisfying, and they are a unique and elegant treat.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon dried lavender

Directions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugar, then add eggs one at a time and mix in lemon zest and juice.
  3. Fold in flour, baking powder, salt, and dried lavender.
  4. Scoop dough onto baking sheet and flatten slightly.
  5. Bake 10–12 minutes until golden and cool completely on a wire rack.

4. Lemon Coconut Cookies

Lemon coconut cookies are chewy and tropical. The combination of zesty lemon and sweet coconut makes them irresistible. They are easy to bake and perfect for summer gatherings. The coconut adds texture and flavor, these cookies are loved by kids and adults, and they stay moist in airtight containers. Every bite is soft and flavorful. They are simple to make, fun to enjoy with tea or coffee, and baking them fills the kitchen with a delightful aroma. They are a must-try treat for lemon lovers.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup shredded coconut

Directions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugar, then add eggs one at a time and mix in lemon zest and juice.
  3. Fold in flour, baking powder, salt, and shredded coconut.
  4. Scoop dough onto baking sheet and flatten slightly.
  5. Bake 10–12 minutes until lightly golden and cool on a wire rack.

3. Lemon White Chocolate Chip Cookies

Lemon white chocolate chip cookies are soft and sweet, combining bright lemon flavor with creamy white chocolate chunks. They are easy to make and perfect for dessert or snacks. These lemon cookies are loved by everyone. The white chocolate adds richness and sweetness, every bite is soft and chewy, and the lemon flavor keeps them light and refreshing. They stay fresh in airtight containers. Making them at home is simple and fun, and they are an indulgent treat that pairs perfectly with milk or tea.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup white chocolate chips

Directions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugar, then add eggs one at a time and mix in lemon zest and juice.
  3. Fold in flour, baking powder, salt, and white chocolate chips.
  4. Scoop dough onto baking sheet and flatten slightly.
  5. Bake 10–12 minutes until golden and cool completely before serving.

2. Lemon Ginger Cookies

Lemon ginger cookies are soft and slightly spicy. The ginger flavor complements the zesty lemon perfectly. They are easy to bake and delightful to serve at tea time or holiday gatherings. These lemon cookies are loved by everyone. The ginger adds warmth and depth while the lemon keeps them bright and refreshing. They remain soft in airtight containers, and every bite is flavorful and aromatic. Simple to prepare, baking them fills the kitchen with a comforting and inviting scent. They are perfect for gifting or enjoying at home.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground ginger

Directions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugar, then add eggs one at a time and mix in lemon zest and juice.
  3. Combine flour, baking powder, salt, and ground ginger and fold into wet mixture.
  4. Scoop dough onto baking sheet and flatten slightly.
  5. Bake 10–12 minutes until golden and cool completely on a wire rack.

1. Lemon Shortbread Cookies

Lemon shortbread cookies are buttery and crisp, melting in your mouth. They are infused with lemon zest and juice, simple to make, and perfect for any occasion. These lemon cookies have a tender texture and bright citrus flavor. They are easy to store in airtight containers and pair wonderfully with tea or coffee. Every bite is rich and satisfying. The lemon flavor adds freshness and charm, baking them is straightforward and fun, and they are a timeless treat that everyone will enjoy.

Ingredients

  • 1 cup butter, softened
  • ½ cup sugar
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

Directions

  1. Preheat oven to 325°F (160°C) and line baking sheets with parchment paper.
  2. Cream butter and sugar, then add lemon zest and juice and mix well.
  3. Gradually fold in flour and salt until dough forms.
  4. Roll dough into logs and slice into ½-inch rounds, or shape cookies as desired.
  5. Bake 15–18 minutes until edges are lightly golden and cool completely before serving.

Conclusion

Lemon cookies are a delicious and versatile treat. From classic lemon cookies to creative flavors like lemon lavender and lemon cheesecake, they bring brightness and joy to any occasion. Each recipe is simple to make and bursting with zesty lemon flavor. They are perfect for gifting, snacking, or pairing with your favorite beverage. Storing them in airtight containers keeps them fresh and delightful. If you enjoyed these lemon cookie recipes, don’t forget to subscribe to my blog for more tasty treats and baking inspiration, and stay tuned for new exciting recipes!

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