13 Best Potato Appetizer Recipes You Must Try

Making Potato Appetizer Recipes feels like creating little bites of comfort because the tender potatoes soak up all the flavors. Even when some edges get extra crispy, they still taste delicious. It reminds me of the same warm satisfaction I get from Air Fryer Brussels Sprout, while both make the table feel cozy and inviting.

I like serving Potato Appetizer Recipes with sides that add variety and fun, like shrimp and potatoes for a hearty mix, or baked salmon for a richer touch. Sometimes I include sweet orange cookies for a playful contrast.

13. Loaded Potato Skins

Loaded Potato Skins are crispy potato halves filled with melted cheese and crispy bacon, with a dollop of sour cream on top. Served warm and delightful, they are one of the most delicious potato appetizer recipes, perfect for parties and family gatherings. They are easy to prepare and loved by everyone.

Ingredients

  • 4 large potatoes
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • ½ cup sour cream
  • 2 tbsp chopped green onions
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F and wash and dry the potatoes.
  2. Bake potatoes for 45 minutes until tender, then let them cool slightly.
  3. Cut potatoes in half and scoop out the flesh, leaving a thin layer inside, and place them on a baking sheet.
  4. Sprinkle cheese and bacon inside each potato skin and bake for 10 more minutes until the cheese melts and turns golden.
  5. Remove from oven, top with sour cream and green onions, and serve warm.

12. Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges are crispy potato sticks tossed in garlic, olive oil, and Parmesan cheese and baked to perfection. They make an easy potato appetizer recipe, ideal for movie nights and family dinners. Quick to prepare, they are satisfying and flavorful for everyone who loves potatoes.

Ingredients

  • 4 large potatoes, cut into wedges
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Toss potato wedges with olive oil, garlic, salt, and pepper, and spread evenly on the sheet.
  3. Bake for 25–30 minutes until golden and crisp, sprinkling Parmesan cheese halfway through baking.
  4. Garnish with fresh parsley and serve hot.

11. Crispy Potato Croquettes

Crispy Potato Croquettes are creamy mashed potato balls coated in breadcrumbs and fried until golden and crunchy. They make a perfect potato appetizer recipe for parties and gatherings. Easy to make with simple ingredients, they are adored by kids and adults alike—a must-try for potato lovers.

Ingredients

  • 2 cups mashed potatoes
  • ½ cup shredded cheese
  • 1 egg
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Oil for frying

Directions

  1. Mix mashed potatoes, cheese, salt, and pepper in a bowl and shape into small balls.
  2. Beat the egg in a separate bowl and dip each potato ball into the egg, then roll in breadcrumbs.
  3. Heat oil in a skillet over medium heat and fry croquettes until golden brown on all sides.
  4. Remove and drain on paper towels, and serve warm.

10. Potato Nachos

Potato Nachos are thinly sliced potatoes baked or fried until crisp, topped with cheese, jalapeños, and sour cream. They make a fun potato appetizer recipe, perfect for parties and game nights. Easy to prepare and loved for their cheesy and crunchy texture, they are always a hit.

Ingredients

  • 4 large potatoes, thinly sliced
  • 1 cup shredded cheddar cheese
  • ¼ cup sliced jalapeños
  • ½ cup sour cream
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F and arrange potato slices on a baking sheet.
  2. Season with salt and pepper and bake for 20–25 minutes until golden and crisp.
  3. Sprinkle cheese and jalapeños over the potato slices and bake for 5 more minutes until the cheese melts.
  4. Remove from oven and top with sour cream before serving.

9. Mini Potato Pancakes

Mini Potato Pancakes are small, golden, crispy pancakes made from grated potatoes and onions. They make a delightful potato appetizer recipe, perfect for breakfast, brunch, or snack time. Easy to make, they are loved for their crispy outside and soft inside, and ideal with sour cream or applesauce.

Ingredients

  • 3 large potatoes, grated
  • 1 small onion, grated
  • 1 egg
  • 3 tbsp flour
  • Salt and pepper to taste
  • Oil for frying

Directions

  1. Mix grated potatoes, onion, egg, flour, salt, and pepper in a bowl.
  2. Heat oil in a skillet over medium heat and scoop small portions of the mixture.
  3. Flatten slightly and fry until golden and crisp on both sides.
  4. Drain on paper towels and serve warm with sour cream or your choice of dip.

8. Cheesy Potato Bites

Cheesy Potato Bites are bite-sized potato pieces stuffed with gooey cheese and baked or fried until crispy. They make a yummy potato appetizer recipe, perfect for parties or a snack. Easy to make, they are adored for their cheesy and crunchy goodness.

Ingredients

  • 4 large potatoes, boiled and mashed
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Oil for frying

Directions

  1. Mix mashed potatoes with salt and pepper and form small balls.
  2. Stuff each ball with mozzarella cheese and close tightly.
  3. Dip in beaten egg and roll in breadcrumbs.
  4. Fry in hot oil until golden and crisp, and serve warm.

7. Potato and Herb Flatbreads

Potato and Herb Flatbreads are soft flatbreads topped with mashed potatoes and fresh herbs, baked until golden. They make an easy potato appetizer recipe, perfect for gatherings or tea time. Loved for their flavorful, soft, and savory taste, they are simple to make and serve warm or cold.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup mashed potatoes
  • 2 tbsp olive oil
  • 1 tsp baking powder
  • Salt to taste
  • Fresh herbs (parsley, thyme)

Directions

  1. Preheat oven to 375°F and mix flour, baking powder, and salt.
  2. Add mashed potatoes and olive oil, kneading into a soft dough.
  3. Roll dough into small flatbreads and place on a baking sheet.
  4. Bake for 15–20 minutes until golden, and sprinkle with fresh herbs before serving.

6. Potato and Bacon Skewers

Potato and Bacon Skewers are bite-sized potatoes wrapped in crispy bacon and grilled or baked to perfection. They make a delicious potato appetizer recipe, perfect for parties or BBQs. Loved for their savory and crispy taste, they are easy to prepare and serve as finger food.

Ingredients

  • 12 small potatoes, boiled
  • 12 slices bacon
  • Salt and pepper to taste
  • Wooden skewers

Directions

  1. Preheat oven to 400°F and wrap each potato with a bacon slice.
  2. Secure on skewers and place on a baking sheet.
  3. Bake for 20–25 minutes until bacon is crispy.
  4. Season with salt and pepper and serve warm.

5. Smashed Herb Potatoes

Smashed Herb Potatoes are boiled potatoes lightly smashed and roasted with olive oil, garlic, and herbs. They make a simple potato appetizer recipe, perfect for gatherings and family meals. Loved for their crispy edges and soft centers, they are easy to make and served as a side or snack.

Ingredients

  • 12 small potatoes, boiled
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt, pepper, and fresh herbs to taste

Directions

  1. Preheat oven to 425°F and place boiled potatoes on a baking sheet.
  2. Gently smash each potato with a fork and drizzle with olive oil, garlic, salt, pepper, and herbs.
  3. Bake for 20–25 minutes until crispy and golden.
  4. Serve warm.

4. Potato and Cheese Pinwheels

Potato and Cheese Pinwheels are rolled pastries stuffed with mashed potatoes and cheese and baked until golden. They make an easy and delicious potato appetizer recipe, ideal for parties and tea time. Loved for their cheesy and flaky goodness, they are simple to make.

Ingredients

  • 1 sheet puff pastry
  • 1 cup mashed potatoes
  • ½ cup shredded cheese
  • Salt and pepper to taste
  • 1 egg, beaten

Directions

  1. Preheat oven to 375°F and roll puff pastry on a flat surface.
  2. Spread mashed potatoes and cheese evenly, seasoning with salt and pepper.
  3. Roll pastry into a log and cut into 1-inch slices.
  4. Brush with beaten egg and bake for 15–20 minutes until golden.

3. Potato Stuffed Mushrooms

Potato Stuffed Mushrooms are mushrooms filled with creamy mashed potatoes and herbs and baked to perfection. They make a unique potato appetizer recipe, perfect for dinner parties and gatherings. Loved for their savory, creamy, and earthy flavor, they are easy to prepare and serve warm.

Ingredients

  • 12 large mushrooms, stems removed
  • 1 cup mashed potatoes
  • 2 tbsp grated Parmesan cheese
  • Salt, pepper, and herbs to taste

Directions

  1. Preheat oven to 375°F and fill mushroom caps with mashed potatoes, sprinkling with Parmesan.
  2. Bake for 15–20 minutes until mushrooms are tender.
  3. Garnish with herbs and serve warm.

2. Spicy Potato Bites

Spicy Potato Bites are small potato cubes tossed in chili, paprika, and olive oil and roasted until crispy. They make a zesty potato appetizer recipe, perfect for spice lovers and parties. Easy to make, they are loved for their crispy, bold, and flavorful taste, ideal with dips.

Ingredients

  • 4 large potatoes, diced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp paprika
  • Salt to taste

Directions

  1. Preheat oven to 425°F and toss diced potatoes with olive oil, chili, paprika, and salt.
  2. Spread on a baking sheet and roast for 25–30 minutes until crispy and golden.
  3. Serve warm with dips.

1. Classic Potato Chips

Classic Potato Chips are thinly sliced potatoes fried or baked until golden and crispy. They make the ultimate potato appetizer recipe, perfect for snacks, parties, or movie nights. Easy to make, they are loved for their crisp, crunchy, and salty perfection, ideal with dips or on their own.

Ingredients

  • 4 large potatoes, thinly sliced
  • Oil for frying
  • Salt to taste

Directions

  1. Heat oil in a deep fryer or skillet and slice potatoes thinly.
  2. Fry slices until golden and crispy, then drain on paper towels.
  3. Sprinkle with salt and serve immediately.

Conclusion

Potato appetizer recipes are versatile, easy, and absolutely delicious. Perfect for parties, snacks, and family gatherings, these 13 recipes are sure to satisfy any potato lover’s cravings and bring joy to your table. Don’t forget to subscribe to my blog for more tasty recipes, cooking tips, and easy appetizer ideas.

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