13 Best Tasty Brie Recipes You’ll Love to Try

I remember the first time I tried one of my favorite Brie Recipes. It was for a casual dinner when I added figs and honey; even though the puff pastry browned unevenly, the flavor was so rich and delicious that everyone kept asking for more. That’s when I realized Brie dishes are forgiving, creative, and perfect for both special occasions and everyday meals.

When I serve Brie, I like pairing it with things that complement the flavor, such as fresh fruit, crackers, homemade bread, roasted vegetables, honey, or fig jam. Every combination brings out the best in the cheese while making the table feel cozy, inviting, and full of delicious bites that everyone loves.

13. Baked Brie with Honey and Walnuts

This recipe is perfect for a cozy evening. Baked Brie with honey and walnuts melts beautifully and offers a delightful balance of sweet and nutty flavors. Serve it with crusty bread or fresh fruit for an easy hit.

Ingredients

• 1 wheel of Brie cheese
• 3 tablespoons honey
• 1/4 cup chopped walnuts
• Fresh thyme for garnish
• Crackers or bread slices

Directions

1. Preheat the oven to 175°C (350°F) and place the Brie on a baking sheet lined with parchment paper.
2. Drizzle the honey over the Brie and sprinkle chopped walnuts on top.
3. Bake for 10–12 minutes until the Brie is soft and gooey.
4. Garnish with fresh thyme and serve warm.

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12. Brie and Cranberry Puff Pastry Bites

These bite-sized treats are perfect for holiday parties. The flaky puff pastry combines with creamy Brie and sweet-tart cranberry sauce for an irresistible savory-sweet combo.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz Brie cheese, cut into small cubes
• 1/4 cup cranberry sauce
• 1 egg, beaten (for egg wash)

Directions

1. Preheat oven to 200°C (400°F) and cut puff pastry into small squares.
2. Place a cube of Brie and a teaspoon of cranberry sauce on each square.
3. Fold the pastry corners over the center and brush with egg wash.
4. Bake for 12–15 minutes until golden and puffed.

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11. Brie and Fig Jam Crostini

This recipe turns simple crostini into an elegant appetizer. The Brie melts slightly over the warm bread while the fig jam adds a deep, fruity burst of flavor.

Ingredients

• 1 baguette, sliced and toasted
• 4 oz Brie cheese, sliced
• 2 tablespoons fig jam
• Fresh arugula for garnish

Directions

1. Preheat oven to 175°C (350°F) and place Brie slices on toasted baguette pieces.
2. Spread a dollop of fig jam over each Brie slice.
3. Bake for 5–7 minutes until the Brie softens.
4. Garnish with arugula and serve immediately.

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10. Brie and Apple Grilled Sandwich

This is a fantastic lunch idea! The creamy Brie melts over thin apple slices, providing a satisfying crunch and a hint of sweetness in a warm, comforting sandwich.

Ingredients

• 2 slices of bread (sourdough or brioche works well)
• 3 oz Brie cheese
• 1/2 apple, thinly sliced
• Butter for grilling

Directions

1. Butter the outside of the bread slices.
2. Layer Brie and apple slices on one slice and top with the other.
3. Grill over medium heat for 3–4 minutes per side until golden and melty.

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9. Brie and Mushroom Quesadilla

Brie melts exceptionally well with sautéed mushrooms, adding an earthy flavor and a silky texture to a traditional quesadilla.

Ingredients

• 2 flour tortillas
• 3 oz Brie cheese, sliced
• 1 cup mushrooms, sautéed
• Olive oil for cooking

Directions

1. Sauté mushrooms in olive oil until soft.
2. Place Brie and mushrooms on one tortilla and top with the second.
3. Cook in a skillet for 2–3 minutes per side until golden.
4. Cut into wedges and serve.

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8. Brie and Prosciutto Flatbread

An elegant flatbread that balances salty prosciutto with sweet caramelized onions and buttery Brie. It’s a gourmet snack that takes very little time to assemble.

Ingredients

• 1 flatbread
• 3 oz Brie cheese, sliced
• 3 slices prosciutto
• 1/4 cup caramelized onions
• Fresh arugula for topping

Directions

1. Preheat oven to 190°C (375°F).
2. Layer Brie, prosciutto, and onions on the flatbread.
3. Bake for 8–10 minutes until the Brie melts.
4. Top with fresh arugula and slice.

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7. Brie and Pear Salad

This recipe transforms a simple salad into something decadent. The creamy cubes of Brie pair wonderfully with the crispness of fresh pears and the crunch of toasted walnuts.

Ingredients

• Mixed greens
• 3 oz Brie cheese, cubed
• 1 pear, sliced
• 1/4 cup toasted walnuts
• Honey and balsamic glaze for dressing

Directions

1. Arrange mixed greens on a plate and add pear slices.
2. Scatter Brie cubes and walnuts on top.
3. Drizzle with honey and balsamic glaze just before serving.

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6. Brie Stuffed Chicken Breast

Elevate your chicken dinner by stuffing it with Brie and fresh herbs. The cheese melts inside the meat, keeping the chicken juicy and adding a rich, buttery flavor.

Ingredients

• 2 chicken breasts
• 3 oz Brie cheese, sliced
• Fresh herbs (thyme or rosemary)
• Olive oil, salt, and pepper

Directions

1. Preheat oven to 190°C (375°F).
2. Slice chicken breasts to create a pocket.
3. Stuff Brie and herbs inside; season with salt, pepper, and olive oil.
4. Bake for 25–30 minutes until chicken is cooked through.

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5. Brie and Caramelized Onion Tart

Ideal for brunch, this tart combines flaky pastry with the sweetness of slowly cooked onions and the richness of Brie.

Ingredients

• 1 sheet puff pastry
• 4 oz Brie cheese
• 1 large onion, caramelized
• Fresh thyme for garnish

Directions

1. Preheat oven to 190°C (375°F) and lay puff pastry on a baking sheet.
2. Spread caramelized onions over the pastry and top with Brie slices.
3. Bake for 20–25 minutes until the pastry is golden brown.
4. Garnish with thyme and serve warm.

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4. Brie and Bacon Quesadillas

A fun, smoky twist on the quesadilla. The creaminess of the Brie is the perfect foil for the salty, crispy bacon.

Ingredients

• 2 flour tortillas
• 3 oz Brie cheese
• 4 slices cooked bacon
• Olive oil for cooking

Directions

1. Layer Brie and bacon on one tortilla and top with the other.
2. Cook in a skillet for 2–3 minutes per side until the tortillas are crispy and the cheese has melted.

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3. Brie and Raspberry Phyllo Cups

These are perfect “one-bite” appetizers. The sweet raspberries and flaky phyllo shells make the melted Brie feel like a sophisticated treat.

Ingredients

• 6–12 phyllo cups
• 3 oz Brie cheese, cubed
• Fresh raspberries
• Honey for drizzling

Directions

1. Preheat oven to 175°C (350°F) and place Brie cubes in phyllo cups.
2. Top each with a single raspberry.
3. Bake for 5–7 minutes until the Brie softens.
4. Drizzle with honey and serve.

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2. Brie and Spinach Stuffed Mushrooms

A healthy yet indulgent appetizer. The spinach and Brie mixture creates a savory, melty filling that is perfect for parties or cozy nights in.

Ingredients

• 12 large mushrooms
• 3 oz Brie cheese, cubed
• 1 cup spinach, sautéed
• Olive oil for brushing

Directions

1. Preheat oven to 190°C (375°F) and clean mushroom caps.
2. Mix sautéed spinach with Brie and stuff the mixture into the mushrooms.
3. Brush the mushroom tops with olive oil.
4. Bake for 15–20 minutes.

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1. Classic Baked Brie en Croûte

The ultimate Brie recipe. Wrapped in golden puff pastry, a whole wheel of Brie becomes a show-stopping centerpiece. You can add nuts or jam inside for extra flair.

Ingredients

• 1 wheel Brie cheese
• 1 sheet puff pastry
• 1/4 cup nuts or jam of choice (optional)
• 1 egg, beaten (for egg wash)

Directions

1. Preheat oven to 190°C (375°F).
2. Roll puff pastry around the Brie wheel, sealing the edges. Add jam or nuts inside before closing if desired.
3. Brush the pastry with egg wash.
4. Bake for 20–25 minutes until golden. Let it rest for 5 minutes before cutting.

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Conclusion

These 13 tasty brie recipes are perfect for any occasion because each recipe shows how versatile and delicious brie can be and you can try them easily at home because they are simple, flavorful, and always impressive so don’t forget to subscribe to my blog for more tasty brie ideas, tips, and recipes that everyone will love.