The Yummiest 13 Easy Slow Cooker Ham Recipes You’ll Want to Try

I already shared my regular ham Recipes before and they’ve always been a hit at home. However, when I started making Slow Cooker Ham Recipes, everything changed because it made life so much easier! The flavor somehow got even better, and the kitchen fills with that cozy smell that makes everyone hungry before it’s even ready. Honestly, it’s one of those meals that almost cooks itself while you just enjoy the day.

When I serve slow cooker ham, I like adding sides that make the meal feel cozy and full—like mashed potatoes, roasted carrots, mac and cheese, cornbread, green beans, a sweet fruit salad, or even a warm soup. Every bite feels like comfort food made with love that brings everyone around the table smiling and satisfied.

13. Maple & Pineapple Slow Cooker Ham

This recipe blends sweet maple syrup and juicy pineapple so the ham becomes tender and flavorful. The meat absorbs those juices perfectly, resulting in a dish you’ll be proud to serve as a centerpiece.

Ingredients

• 1 fully-cooked spiral ham (7-8 lb)
• 1 cup brown sugar
• ½ cup pure maple syrup
• 1 cup pineapple juice
• (Optional) pineapple rings for garnish

Directions

1. Place the ham cut-side down in a large slow cooker.
2. Rub brown sugar over the ham, then pour maple syrup and pineapple juice over the top.
3. Cover and cook on LOW for 3-4 hours (internal temp should reach 60°C or 140°F).
4. For extra flavor, simmer the remaining juices in a pan to thicken into a syrup, then pour over the ham and garnish with pineapple rings.

12. Honey-Glazed Slow Cooker Ham

This easy recipe uses honey and a touch of brown sugar so the glaze is golden and sticky. It’s a simple “set it and forget it” method that ensures your ham is warm and juicy every single time.

Ingredients

• 4-5 lb fully cooked boneless spiral ham
• 1 cup honey
• ½ cup brown sugar
• ¼ cup Dijon mustard
• ¼ cup apple cider vinegar
• 1 tsp ground cinnamon
• ½ tsp ground cloves

Directions

1. Grease the inside of the slow cooker and place the ham inside.
2. In a saucepan, whisk honey, brown sugar, mustard, vinegar, cinnamon, and cloves until blended.
3. Pour the glaze over the ham, ensuring it’s well coated.
4. Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.

11. Brown Sugar & Mustard Slow Cooker Ham

This version balances sweet brown sugar with spicy mustard. Using soda as a base helps tenderize the meat while the cloves add that unmistakable holiday aroma.

Ingredients

• 1 (5-7 lb) bone-in fully cooked ham
• ½ cup light brown sugar
• ¼ cup spicy brown mustard
• 1 Tbsp apple cider vinegar
• 12-oz soda (Dr Pepper or cola)
• 20 whole cloves

Directions

1. Heat brown sugar, mustard, vinegar, and half the soda in a pan until sugar melts.
2. Pour the remaining soda into the slow cooker. Stud the ham with cloves and place inside.
3. Brush with ¼ cup of the glaze.
4. Cook on LOW for 5-6 hours. Brush with the remaining glaze before carving.

10. Citrus & Mustard Slow Cooker Ham

Orange juice and mustard create a lively glaze that cuts through the richness of the meat. It’s a refreshing take on a holiday classic that stays incredibly moist.

Ingredients

• 7-8 lb ham (spiral or bone-in)
• 1 cup orange juice
• 1 cup brown sugar
• ¼ cup pure maple syrup
• ¼ cup Dijon mustard
• ½ tsp garlic powder
• ¼ tsp cinnamon

Directions

1. Combine all ingredients except ham in a saucepan; simmer until sugar dissolves.
2. Place ham flat-side down in slow cooker; pour glaze over ham evenly.
3. Cook on LOW for 4-6 hours, basting every hour for maximum flavor.

9. Pineapple & Brown Sugar Slow Cooker Ham

A tropical favorite! The pineapple juice works with the brown sugar to bring out a deep, caramelized sweetness that is irresistible.

Ingredients

• Spiral-cut ham (7-8 lb)
• 1 cup brown sugar
• ½ cup maple syrup or honey
• 1 cup pineapple juice

Directions

1. Place ham (flat side down) into slow cooker.
2. Rub brown sugar around the ham, then pour on the syrup and juice.
3. Cook on LOW for about 4 hours. Baste occasionally with the liquid from the bottom.

8. Simple Savoury Slow Cooker Ham

If you prefer a ham that isn’t overly sugary, this is the recipe for you. It relies on apple cider vinegar to provide a subtle tang that enhances the natural savory notes of the pork.

Ingredients

• Picnic ham (6-8 lb)
• 1¼ cups water
• ¼ cup apple cider vinegar

Directions

1. Place the ham in the slow cooker and pour the water and vinegar over it.
2. Cover and cook on LOW for 8 hours.
3. This longer cook time makes the picnic ham exceptionally tender.

7. Classic Holiday Slow Cooker Ham

Designed specifically to save oven space during the holidays, this recipe uses a thick paste to lock in moisture, ensuring a show-stopping result for your guests.

Ingredients

• Fully cooked ham (8-10 lb)
• 2 cups pineapple or apple juice
• 2 cups brown sugar
• 1½ Tbsp Dijon mustard
• 1½ Tbsp Balsamic vinegar
• 1½ Tbsp Honey

Directions

1. Pour the juice into the slow cooker.
2. Mix the sugar, mustard, vinegar, and honey into a paste; smear it all over the ham.
3. Place ham in the slow cooker and cook on LOW for 4-6 hours.
4. Thicken the juices with a cornstarch slurry at the end for a rich gravy.

6. Mustard Brown Sugar Slow Cooker Ham (3-Ingredient)

Minimal effort, maximum flavor. With only three main ingredients, this recipe proves that you don’t need a long grocery list to make a dinner that feels special.

Ingredients

• 8-9 lb whole boneless ham
• 1 cup dark brown sugar
• ½ cup stone ground mustard

Directions

1. Place the ham in a large slow cooker.
2. Mix the sugar and mustard into a thick paste and spread it over the top.
3. Cook on LOW for 6-8 hours until tender.

5. Quick Dump-and-Go Brown Sugar Pineapple Slow Cooker Ham

The perfect recipe for a busy day. Using canned pineapple chunks adds great texture and a quick burst of sweetness without any prep work.

Ingredients

• 10 lb spiral ham
• 1 cup light brown sugar
• 20 oz can pineapple chunks (with juice)
• ¼ tsp ground cloves

Directions

1. Place ham cut-side down in the cooker.
2. Sprinkle sugar over the ham, then pour the entire can of pineapple (juice included) and cloves over it.
3. Cook on LOW for 5 hours.

4. Slow Cooker Ham with Orange-Maple Glaze

The fresh brightness of orange combined with the woodsy richness of maple syrup creates a sophisticated flavor profile that stands out from standard glazes.

Ingredients

• 8 lb spiral cut ham
• 1 cup orange juice
• 1 cup brown sugar
• ¼ cup pure maple syrup
• ¼ cup Dijon mustard

Directions

1. Simmer the juice, sugar, syrup, and mustard in a pan until smooth.
2. Pour over the ham in the slow cooker.
3. Cook on LOW for 4-5 hours. Garnish with fresh orange slices and rosemary before serving.

3. “No Fuss” Slow Cooker Ham

This is the most accessible recipe for any day of the week. It’s perfect for meal prepping ham for sandwiches or salads throughout the week.

Ingredients

• Ham (6-8 lb picnic or half ham)
• 1¼ cups water
• ¼ cup apple cider vinegar

Directions

1. Place ham in the cooker.
2. Add water and vinegar.
3. Cook on LOW for 8 hours. Simple, moist, and delicious.

2. Tropical Slow Cooker Ham with Honey Mustard Glaze

This recipe brings a bright, tangy touch. The combination of apple cider vinegar and cloves gives it a complex, “zingy” flavor that keeps you coming back for more.

Ingredients

• 5-7 lb bone-in spiral ham
• 1 cup honey
• ½ cup brown sugar
• ¼ cup Dijon mustard
• 1 tsp ground cinnamon

Directions

1. Whisk the honey, sugar, mustard, and cinnamon together.
2. Pour over the ham in the slow cooker.
3. Cook on LOW for 5-6 hours. Serve with thickened juices on the side.

1. Ultimate Slow Cooker Ham for Holidays

This This is the definitive recipe for a holiday feast. It uses a blend of balsamic vinegar and pineapple juice to create a deeply colored, flavorful glaze that wows every time.

Ingredients

• Fully cooked ham (8-10 lb)
• 2 cups juice (pineapple or apple)
• 2 cups brown sugar
• 1½ Tbsp Dijon mustard
• 1½ Tbsp balsamic vinegar
• 1½ Tbsp honey
• 2 Tbsp cornstarch + 2 Tbsp water (for thickening)

Directions

1. Pour juice into the bottom of the slow cooker.
2. Smear a paste of sugar, mustard, vinegar, and honey over the ham.
3. Cook on LOW for 4-6 hours.
4. The Secret Step: Strain the cooking juices into a saucepan, whisk in the cornstarch slurry, and boil until thick. Pour this “Liquid Gold” over the carved ham.

---

Conclusion

I hope you found this collection of 13 amazing Slow Cooker Ham Recipes helpful and inspiring! Whether you want something sweet, savory, or tropical, these recipes make dinner a breeze.