Belgian Waffles Recipe

I still remember the first time I tried to make the Belgian Waffles recipe and oh boy it was a bit of a mess because I poured way too much batter in the waffle maker and it spilled everywhere and I stood there laughing and also a little frustrated but that’s life right and honestly, those waffles still tasted so good so I didn’t even care.

Now every time I make this Belgian Waffles recipe I think about that first messy try and I remind myself that things don’t have to be perfect to be wonderful and that’s the real charm. I’m not a fancy chef and I’m just a mom of forty years who loves to feed her family with simple food and honestly this Belgian Waffles recipe has become one of my favorites because it’s easy and it makes everyone smile.

Last Sunday morning I woke up and I thought let’s make something fun for breakfast so I pulled out the ingredients for the Belgian Waffles recipe and I mixed them together while the kids were still rubbing their eyes and the smell filled the whole house and my husband even came into the kitchen early just because he couldn’t resist the smell and he said it reminded him of when we went to Brussels years ago. The waffles came out golden and fluffy, and I served them with maple syrup and a little butter melting on top and they disappeared from the plates faster than I could sit down.

You know, sometimes I get a little impatient while waiting for the waffle maker to bee,p and I peek too soon, and the waffle sticks and breaks apart and I sigh and think why didn’t I just wait another minute but then we eat it anyway and laugh because broken waffles taste just as good as perfect ones. And that’s why I love this recipe so much because it’s forgiving and it still delivers that cozy sweetness that makes mornings brighter.

And let me tell you these Belgian Waffles go with almost everything because I’ve tried them with crispy bacon and fried eggs and with fresh strawberries and whipped cream and with chocolate drizzle and even with a scoop of vanilla ice cream on top for dessert and once I even paired them with leftover chicken and gravy and it was amazing and of course one of my favorite combos is having these waffles with my Blueberry Pancakes Recipe on the same table and yes it sounds like a lot but trust me it’s the kind of breakfast that makes a Sunday feel like a celebration.

INGREDIENTS

• All-purpose flour
• Sugar
• Baking powder
• Salt
• Eggs
• Milk
• Butter (melted)
• Vanilla extract

INGREDIENTS NOTES

• The all-purpose flour is what makes the waffles soft and fluffy, and it helps them hold their shape when they cook.
• The sugar makes the waffles a little sweet and helps them turn golden brown.
• The baking powder is very important because it makes the waffles rise and puff up nicely when they cook.
• The salt is small but powerful; it makes the other flavors stronger.
• The eggs hold everything together and also help the waffles become light and fluffy.
• The milk adds liquid so the batter can mix well, and it gives the waffles a smooth texture.
• The butter (melted) makes the waffles rich, soft inside, and a little crispy on the outside.
• The vanilla extract gives a sweet smell and warm flavor that makes waffles taste special.

How to Make Belgian Waffles?

Step 1: Get ready

Before you start, make sure you have everything. Put your ingredients on the counter. Warm your waffle maker and spray it with a little non-stick spray so nothing sticks.

Step 2: Mix dry things

Take a big bowl. Put in the flour, sugar, baking powder, and salt. Use a whisk or spoon to mix them together. This makes sure everything is spread out and ready.

Step 3: Mix wet things

In another bowl, crack the eggs. Pour in the milk, add the melted butter, and the vanilla extract. Mix until everything looks smooth and yellowish.

Step 4: Combine wet and dry

Slowly pour the wet mix into the dry bowl. Use a whisk or spoon to stir gently. Don’t stir too hard; just mix until you can’t see flour anymore. If it’s a little lumpy, that’s okay.

Step 5: Cook the waffles

Open your hot waffle maker. Pour some batter in the middle (not too much). Close the lid and wait until it looks golden brown. Most waffle makers have a light that shows when it’s ready.

Step 6: Take out and serve

Carefully take the waffle out with a fork or tongs. Be careful, it’s hot! Put it on a plate and make more until you use all the batter.

KITCHEN EQUIPMENT NEEDED

• Waffle maker
• Two mixing bowls
• Whisk or spoon
• Measuring cups and spoons
• Ladle or cup to pour batter
• Fork or tongs for removing waffles

STORAGE OPTIONS

When you have extra waffles, let them cool on a plate first. Don’t put them in a box or bag while they’re still hot, or they will turn soggy. After they’re cool, put them in a plastic bag or container with a lid. You can keep them in the fridge for up to three days. If you want to keep them longer, freeze them. Put wax paper between each waffle so they don’t stick together, then place them in a freezer bag. When you want to eat them again, just toast them or warm them in the oven. They will taste almost like fresh waffles.

SOME VARIATIONS

You can change waffles to match what you like. Add chocolate chips in the batter for a sweet treat. Add blueberries or strawberries for a fruity taste. You can also add a bit of cinnamon or nutmeg for warm spice flavor. Some people like to make waffles less sweet and add cheese or herbs for a savory version. You can also top waffles with syrup, honey, whipped cream, fruit, or even ice cream. Waffles are fun because they can be simple or very fancy, depending on what you add.

When you make Belgian waffles, the smell fills the kitchen with sweetness. The golden color makes them look beautiful. Eating them is like biting into a soft pillow with a little crisp outside. They are warm, comforting, and fun to eat.

If you want to make them healthier, you can use whole wheat flour instead of all-purpose flour. You can also reduce the sugar or use honey. Adding fruit on top makes them sweet without too much sugar. You can also add nuts for crunch and more nutrition.

You don’t need to be a chef to make Belgian waffles. The steps are simple, the ingredients are basic, and the result is wonderful. The more you make them, the easier it becomes. With practice, you can make perfect golden waffles every time.

FAQ

What is this recipe made of?

It is made of flour, sugar, eggs, milk, butter, vanilla, and baking powder.

What does it taste like?

It tastes sweet, soft, and fluffy with a little crispy outside.

Can I make it without a waffle maker?

Yes, but it will not look the same. You can cook the batter in a pan like pancakes.

How do I know when it’s cooked?

When the waffle is golden brown and the waffle maker light shows it’s done, it is ready.

Can I add chocolate to it?

Yes, you can add chocolate chips to the batter or melt chocolate on top.

Can I freeze waffles?

Yes, you can freeze them and reheat later.

Are Belgian waffles the same as regular waffles?

No, Belgian waffles are thicker and have deeper pockets than regular waffles.

What toppings go well with waffles?

Syrup, whipped cream, fruit, honey, nuts, or even ice cream.