Belgian Waffles Recipe

Last Sunday morning, I woke up, and I thought, “Let’s make something fun for breakfast,” so I pulled out the ingredients for the Belgian waffles recipe and mixed them together while the kids were still rubbing their eyes, and the smell filled the whole house. My husband even came into the kitchen early just because he couldn’t resist the smell, and he said it reminded him of when we went to Brussels years ago. The waffles came out golden and fluffy, and I served them with maple syrup and a little butter melting on top.

These Belgian waffles go with almost everything, because I’ve tried them with crispy bacon and fried eggs, and with fresh strawberries, and I even paired them with leftover chicken and gravy

INGREDIENTS

• All-purpose flour
• Sugar
• Baking powder
• Salt
• Eggs
• Milk
• Butter (melted)
• Vanilla extract

INGREDIENTS NOTES

• The all-purpose flour is what makes the waffles soft and fluffy, and it helps them hold their shape when they cook.
• The sugar makes the waffles a little sweet and helps them turn golden brown.
• The baking powder is very important because it makes the waffles rise and puff up nicely when they cook.
• The salt is small but powerful; it makes the other flavors stronger.
• The eggs hold everything together and also help the waffles become light and fluffy.
• The milk adds liquid so the batter can mix well, and it gives the waffles a smooth texture.
• The butter (melted) makes the waffles rich, soft inside, and a little crispy on the outside.
• The vanilla extract gives a sweet smell and warm flavor that makes waffles taste special.

How to Make Belgian Waffles?

Step 1: Get ready

Before you start, make sure you have everything. Put your ingredients on the counter. Warm your waffle maker and spray it with a little non-stick spray so nothing sticks.

Step 2: Mix dry things

Take a big bowl. Put in the flour, sugar, baking powder, and salt. Use a whisk or spoon to mix them together. This makes sure everything is spread out and ready.

Step 3: Mix wet things

In another bowl, crack the eggs. Pour in the milk, add the melted butter, and the vanilla extract. Mix until everything looks smooth and yellowish.

Step 4: Combine wet and dry

Slowly pour the wet mix into the dry bowl. Use a whisk or spoon to stir gently. Don’t stir too hard; just mix until you can’t see flour anymore. If it’s a little lumpy, that’s okay.

Step 5: Cook the waffles

Open your hot waffle maker. Pour some batter in the middle (not too much). Close the lid and wait until it looks golden brown. Most waffle makers have a light that shows when it’s ready.

Step 6: Take out and serve

Carefully take the waffle out with a fork or tongs. Be careful, it’s hot! Put it on a plate and make more until you use all the batter.

KITCHEN EQUIPMENT NEEDED

• Waffle maker
• Two mixing bowls
• Whisk or spoon
• Measuring cups and spoons
• Ladle or cup to pour batter
• Fork or tongs for removing waffles

STORAGE OPTIONS

When you have extra waffles, let them cool on a plate first. Don’t put them in a box or bag while they’re still hot, or they will turn soggy. After they’re cool, put them in a plastic bag or container with a lid. You can keep them in the fridge for up to three days. If you want to keep them longer, freeze them. Put wax paper between each waffle so they don’t stick together.

SOME VARIATIONS

You can change waffles to match what you like. Add chocolate chips to the batter for a sweet treat. Add blueberries or strawberries for a fruity taste. You can also add a bit of cinnamon or nutmeg for a warm spice flavor.

If you want to make them better, you can use whole wheat flour instead of all-purpose flour. You can also reduce the sugar or use honey. Adding fruit on top makes them sweet without too much sugar. You can also add nuts for crunch and more nutrition.

FAQ

Can I make it without a waffle maker?

Yes, but it will not look the same. You can cook the batter in a pan like pancakes.

How do I know when it’s cooked?

When the waffle is golden brown, and the waffle maker light shows it’s done, it is ready.

Can I add chocolate to it?

Yes, you can add chocolate chips to the batter or melt chocolate on top.

Can I freeze waffles?

Yes, you can freeze them and reheat them later.

Are Belgian waffles the same as regular waffles?

No, Belgian waffles are thicker and have deeper pockets than regular waffles.

What toppings go well with waffles?

Syrup, whipped cream, fruit, honey, nuts, or even ice cream.