12 Best Focaccia and Flatbread Recipes You’ll Ever Bake

Every time I make Focaccia and Flatbread recipes it feels like a cozy little trip to my kitchen’s happy place because the smell of warm bread mixed with olive oil herbs and a touch of salt fills the air and everyone starts gathering around the counter waiting for that first slice and even when the dough rises unevenly or the edges get a little too crispy the flavor always turns out so comforting and delicious that I can’t help but smile while serving it.

Now I make Focaccia and Flatbread recipes all the time because they’re versatile and go with everything and sometimes I top them with garlic and herbs or tomatoes and cheese or even make sweet versions with honey and cinnamon and even when the toppings slide a little or one side puffs up more than the other they still come out looking rustic and tasting incredible.

When I serve Focaccia and Flatbread recipes I love pairing them with warm soups and fresh salads or creamy dips and sometimes I serve them alongside roasted veggies or grilled meats and other times I use them as a base for sandwiches or even with my Homemade Pie for a cozy weekend meal and honestly every combination makes me fall in love with simple homemade bread all over again.

12. Classic Italian Focaccia

The classic Italian focaccia is one of the most loved focaccia and flatbread recipes because it has a golden crispy crust and a soft fluffy center and the aroma of olive oil rosemary and sea salt makes it irresistible for any bread lover and you can serve it warm as an appetizer or a side dish and it will fill your kitchen with a delightful smell that reminds you of cozy Italian bakeries.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 teaspoon yeast
  • ¾ cup warm water
  • Fresh rosemary and sea salt for topping

Directions

  1. Mix flour salt sugar and yeast in a bowl.
  2. Add warm water and olive oil and mix to form a dough.
  3. Knead for 10 minutes until smooth.
  4. Let rise for 1 hour covered.
  5. Press into a baking tray and top with rosemary and salt.
  6. Bake at 200°C for 20 minutes until golden.

11. Garlic Herb Flatbread

Garlic herb flatbread is one of the easiest focaccia and flatbread recipes that brings a burst of flavor to your meals and the dough is soft and buttery while the topping of garlic and herbs adds a wonderful aroma that makes it perfect for dipping or serving with soup and once you try this you’ll find it becoming a weekly favorite in your kitchen.

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3 tablespoons olive oil
  • ½ cup warm water
  • 2 minced garlic cloves
  • 1 teaspoon dried oregano

Directions

  1. Combine flour salt and baking powder in a bowl.
  2. Add olive oil and water to make a soft dough.
  3. Roll into thin circles.
  4. Brush with garlic and oregano mix.
  5. Cook on a skillet for 2–3 minutes per side.

10. Caramelized Onion Focaccia

This caramelized onion focaccia stands out among all focaccia and flatbread recipes because of its sweet onion flavor blending perfectly with the salty dough and the golden edges add a satisfying crunch while the inside remains tender and light and this makes it an elegant side for dinner or a great snack on its own.

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon yeast
  • 1 tablespoon olive oil
  • 2 large onions sliced
  • 1 teaspoon balsamic vinegar

Directions

  1. Prepare focaccia dough and let it rise.
  2. Cook onions with olive oil and balsamic until caramelized.
  3. Spread dough in pan and top with onions.
  4. Bake at 200°C for 25 minutes.

9. Yogurt Flatbread

Yogurt flatbread is one of the simplest focaccia and flatbread recipes that you can make in minutes and it uses no yeast which makes it soft and chewy with a lovely tangy taste from the yogurt and you can enjoy it with curries dips or just butter for a warm comforting bite any time of day.

Ingredients

  • 1 cup self-rising flour
  • 1 cup plain yogurt
  • 1 tablespoon olive oil

Directions

  1. Mix flour and yogurt to form a dough.
  2. Knead lightly until smooth.
  3. Divide into small balls and roll out.
  4. Cook on a dry skillet for 1–2 minutes each side.
  5. Brush with olive oil before serving.

8. Tomato Basil Focaccia

Tomato basil focaccia is a colorful and flavorful version among focaccia and flatbread recipes and it combines juicy cherry tomatoes and fresh basil that create a perfect Mediterranean aroma and every bite feels light yet satisfying which makes it an amazing bread to enjoy with salads or grilled dishes.

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon yeast
  • ¾ cup warm water
  • 1 tablespoon olive oil
  • 10 cherry tomatoes halved
  • Fresh basil leaves

Directions

  1. Make focaccia dough and let it rise.
  2. Press dough in a pan and arrange tomatoes and basil.
  3. Drizzle with olive oil.
  4. Bake at 200°C for 20–25 minutes.

7. Cheese Stuffed Flatbread

Cheese stuffed flatbread is one of the cheesiest and most delightful focaccia and flatbread recipes because it melts in your mouth and the warm gooey cheese inside creates pure comfort food and when you cut into it the melted filling makes every bite rich satisfying and impossible to resist.

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • ¾ cup water
  • 1 tablespoon oil
  • ½ cup shredded mozzarella

Directions

  1. Make dough with flour water oil and salt.
  2. Divide and roll out.
  3. Add cheese to one circle and cover with another.
  4. Seal edges and cook on skillet until golden.

6. Olive and Rosemary Focaccia

Olive and rosemary focaccia is one of the most aromatic focaccia and flatbread recipes with the earthy flavor of rosemary blending beautifully with the salty bite of olives and the result is a soft fragrant bread that pairs wonderfully with olive oil dips or cheese boards for any gathering.

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon yeast
  • ¾ cup warm water
  • 2 tablespoons olive oil
  • ½ cup sliced olives
  • 1 teaspoon rosemary

Directions

  1. Prepare dough and let it rise.
  2. Spread in pan and top with olives and rosemary.
  3. Drizzle with olive oil.
  4. Bake at 200°C for 20–25 minutes.

5. Whole Wheat Flatbread

Whole wheat flatbread is one of the healthiest focaccia and flatbread recipes and it has a soft texture with a nutty taste that goes well with stews or hummus and it’s a great choice for those who love homemade bread with wholesome ingredients and a warm rustic flavor.

Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon olive oil
  • ¾ cup warm water

Directions

  1. Mix all ingredients to form a dough.
  2. Knead for 5 minutes.
  3. Rest for 20 minutes.
  4. Roll into thin rounds.
  5. Cook on skillet until golden.

4. Potato Focaccia

Potato focaccia is one of the coziest focaccia and flatbread recipes that gives a soft and moist texture with slices of potato baked on top and the combination of olive oil and sea salt adds a golden crunch that makes it perfect for a hearty side dish or an afternoon snack.

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon yeast
  • ¾ cup warm water
  • 1 small potato thinly sliced
  • Olive oil and rosemary

Directions

  1. Make dough and let it rise.
  2. Spread on tray and arrange potato slices.
  3. Drizzle oil and sprinkle rosemary.
  4. Bake at 200°C for 25 minutes.

3. Naan-Style Flatbread

Naan-style flatbread is one of the most flexible focaccia and flatbread recipes because it’s soft fluffy and slightly chewy and it can be used with curries dips or sandwiches and it tastes just as good cooked on a pan or in the oven so it’s perfect for any quick homemade meal.

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ½ teaspoon yeast
  • ½ cup yogurt
  • ½ cup warm water

Directions

  1. Mix ingredients to form dough.
  2. Let rise for 1 hour.
  3. Roll out into ovals.
  4. Cook on hot skillet or bake until golden.

2. Pesto Focaccia

Pesto focaccia is one of the most flavorful focaccia and flatbread recipes because it combines the freshness of basil pesto with soft bread that absorbs every bit of that delicious sauce and when baked it fills your kitchen with an irresistible Italian aroma that everyone will love.

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon yeast
  • ¾ cup warm water
  • 2 tablespoons olive oil
  • 3 tablespoons pesto

Directions

  1. Prepare dough and let rise.
  2. Spread on tray and top with pesto.
  3. Swirl with spoon for a marbled look.
  4. Bake at 200°C for 20 minutes.

1. Mediterranean Flatbread Pizza

Mediterranean flatbread pizza is the ultimate winner among focaccia and flatbread recipes because it combines crispy bread with toppings like olives feta cheese and fresh vegetables that create a vibrant and savory taste and it’s quick to make yet full of flavor which makes it perfect for weeknight dinners or friendly gatherings.

Ingredients

  • 2 flatbreads
  • ¼ cup tomato sauce
  • ¼ cup feta cheese
  • ½ cup cherry tomatoes sliced
  • ¼ cup olives
  • 1 tablespoon olive oil

Directions

  1. Spread tomato sauce on flatbread.
  2. Add toppings and drizzle oil.
  3. Bake at 200°C for 10 minutes until crispy.

Leave a Reply

Your email address will not be published. Required fields are marked *