The 12 Most Delicious Classic Sandwich Recipes You’ll Ever Make

Every time I make Classic Sandwich recipes it feels like I am bringing a little comfort to the table because there is something so simple and yet so satisfying about soft bread holding together layers of flavor that remind me of home and warmth and family and even when the bread is slightly uneven or the filling slips out a bit it still tastes perfect because that is what homemade food is all about.

Now I make Classic Sandwich recipes all the time because they are easy to customize and everyone loves them and sometimes I add crispy lettuce or melted cheese or a layer of avocado and even when the sandwich gets a little messy or the cheese drips it still feels like the best meal ever because it is homemade and full of care.

When I serve Classic Sandwich recipes I like pairing them with hot soup or crunchy chips or even a small salad and sometimes I serve them with fresh fruit iced tea or a cozy cup of coffee and every combination feels just right because a good sandwich can fit any moment and always brings people together around the table with smiles and full hearts.

12. The Classic BLT Sandwich

The Classic BLT Sandwich is a delicious favorite that never goes out of style and it’s made with crispy bacon together with fresh lettuce and juicy tomatoes all layered between slices of toasted bread and creamy mayonnaise. Every bite gives you the perfect mix of salty crunch and refreshing texture which makes it one of the most loved classic sandwich recipes you can prepare any day.

Ingredients

• 2 slices of bread (toasted)
• 3 slices of bacon
• 2 lettuce leaves
• 2 tomato slices
• 1 tablespoon mayonnaise

Directions

1. Cook bacon until crisp.
2. Toast the bread until golden.
3. Spread mayonnaise on both slices.
4. Layer lettuce, tomato, and bacon.
5. Slice and serve warm.

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11. Tuna Salad Sandwich

The Tuna Salad Sandwich is creamy and flavorful and it brings together tender tuna mixed with mayonnaise and a touch of crunch from celery and onions so the textures blend perfectly between two soft slices of bread. It’s an easy and satisfying classic sandwich recipe that’s great for lunch or a light dinner and it always tastes fresh and comforting every single time.

Ingredients

• 1 can tuna (drained)
• 2 tablespoons mayonnaise
• 1 celery stalk (chopped)
• 1 tablespoon onion (chopped)
• 2 slices of bread

Directions

1. Combine tuna, mayonnaise, celery, and onion.
2. Mix until smooth.
3. Spread the mixture on bread.
4. Top with another slice.
5. Cut and enjoy.

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10. Egg Salad Sandwich

The Egg Salad Sandwich is creamy and smooth and it’s made with boiled eggs that are chopped finely and mixed with mayonnaise together with mustard for a gentle tang. It’s a simple and tasty classic sandwich recipe that feels comforting with every bite because the flavors melt perfectly inside soft bread slices for the easiest homemade meal.

Ingredients

• 3 boiled eggs (chopped)
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• Salt and pepper
• 2 slices of bread

Directions

1. Mash eggs in a bowl.
2. Add mayonnaise and mustard.
3. Season to taste.
4. Spread over one slice of bread.
5. Close and cut diagonally.

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9. Turkey Club Sandwich

The Turkey Club Sandwich is a hearty and layered favorite that features sliced turkey with bacon lettuce tomato and a spread of mayonnaise all stacked beautifully between three toasted bread slices. It’s one of those classic sandwich recipes that feels both fresh and filling making it a top choice for a lunch that looks and tastes amazing.

Ingredients

• 3 slices of bread (toasted)
• 3 slices turkey
• 2 tomato slices
• 2 lettuce leaves
• 2 bacon strips
• Mayonnaise

Directions

1. Spread mayonnaise on each bread slice.
2. Layer turkey bacon tomato and lettuce.
3. Stack all slices together.
4. Secure with toothpicks.
5. Cut into triangles.

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8. Grilled Cheese Sandwich

The Grilled Cheese Sandwich is warm and melty and it’s loved by everyone for its gooey cheese and crisp buttery bread. The beauty of this classic sandwich recipe lies in its simplicity because when the cheese melts perfectly inside golden slices it creates the coziest and cheesiest meal that brings instant happiness every time.

Ingredients

• 2 slices of bread
• 2 slices cheddar cheese
• 1 tablespoon butter

Directions

1. Butter one side of each bread slice.
2. Place cheese between unbuttered sides.
3. Grill on both sides until golden.
4. Let it rest briefly.
5. Slice and serve hot.

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7. Ham and Cheese Sandwich

The Ham and Cheese Sandwich is one of the easiest and most satisfying classic sandwich recipes and it combines the saltiness of ham with the creaminess of melted cheese. When toasted or pressed the bread turns golden and crisp so every bite melts together in perfect harmony for a warm and delicious treat.

Ingredients

• 2 slices bread
• 2 slices ham
• 2 slices cheese
• Butter or mayonnaise

Directions

1. Butter bread slices.
2. Add ham and cheese in between.
3. Grill or toast until cheese melts.
4. Slice and serve immediately.

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6. Chicken Salad Sandwich

The Chicken Salad Sandwich blends tender chicken with creamy mayonnaise and crunchy celery so each bite is rich yet refreshing. This classic sandwich recipe is perfect for picnics or quick lunches and it always feels homemade and full of flavor from the very first bite to the last crumb.

Ingredients

• 1 cup cooked chicken (shredded)
• 2 tablespoons mayonnaise
• 1 celery stalk (chopped)
• Salt and pepper
• 2 slices of bread

Directions

1. Combine chicken mayonnaise and celery.
2. Mix well and season.
3. Spread on one slice of bread.
4. Top with another slice.
5. Cut and enjoy fresh.

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5. Roast Beef Sandwich

The Roast Beef Sandwich is bold and satisfying and it features thinly sliced roast beef layered with cheese and a touch of mustard or horseradish sauce. It’s one of those classic sandwich recipes that brings a comforting deli-style experience straight to your table with a balance of savory and tangy flavors.

Ingredients

• 2 slices bread
• 3 slices roast beef
• 1 slice provolone cheese
• 1 teaspoon mustard or horseradish

Directions

1. Spread sauce on bread.
2. Layer beef and cheese.
3. Close sandwich firmly.
4. Toast lightly if desired.
5. Slice and serve.

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4. Caprese Sandwich

The Caprese Sandwich is fresh and light and it’s made with slices of mozzarella cheese together with tomatoes and basil leaves drizzled with olive oil. This Italian-inspired classic sandwich recipe is colorful and flavorful and it makes you feel like you’re eating summer on a plate with every single bite.

Ingredients

• 2 slices ciabatta or baguette
• 2 slices mozzarella
• 2 tomato slices
• Fresh basil leaves
• Olive oil and balsamic glaze

Directions

1. Layer mozzarella tomato and basil.
2. Drizzle with olive oil.
3. Add balsamic glaze.
4. Close the sandwich.
5. Serve immediately.

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3. Egg and Bacon Breakfast Sandwich

The Egg and Bacon Breakfast Sandwich is perfect for mornings because it combines crispy bacon with fried egg and melted cheese inside a soft bun. It’s one of those classic sandwich recipes that wakes you up happily with its warm layers of flavor and satisfying comfort.

Ingredients

• 1 English muffin or bun
• 1 egg
• 2 bacon slices
• 1 slice cheese

Directions

1. Cook bacon until crisp.
2. Fry egg to your liking.
3. Toast the bun lightly.
4. Assemble with cheese in between.
5. Serve hot.

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2. Meatball Sub Sandwich

The Meatball Sub Sandwich is hearty and saucy and it features tender meatballs simmered in marinara sauce topped with melted cheese inside a soft sub roll. It’s a warm and indulgent classic sandwich recipe that fills you up and makes every bite rich with Italian-style comfort.

Ingredients

• 4 meatballs
• 1 sub roll
• ½ cup marinara sauce
• 1 slice mozzarella cheese

Directions

1. Heat meatballs in sauce.
2. Place in the sub roll.
3. Top with mozzarella.
4. Bake until melted.
5. Serve hot.

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1. The Reuben Sandwich

The Reuben Sandwich is the king of all classic sandwich recipes and it’s made with corned beef sauerkraut Swiss cheese and Thousand Island dressing grilled to perfection on rye bread. It’s savory and tangy and melty all at once so every bite delivers a beautiful balance of texture and taste that’s simply unforgettable.

Ingredients

• 2 slices rye bread
• 3 slices corned beef
• 1 slice Swiss cheese
• 2 tablespoons sauerkraut
• 1 tablespoon Thousand Island dressing

Directions

1. Spread dressing on bread.
2. Add corned beef sauerkraut and cheese.
3. Close the sandwich.
4. Grill until bread is golden.
5. Serve warm.