13 Best Tasty Meatball Recipes You’ll Absolutely Love

Every time I make Meatball Recipes it feels like creating something cozy and full of love because the smell of sizzling meatballs fills the kitchen and everyone gathers around waiting for that first bite and that moment always makes me smile and feel proud since nothing beats the warmth of homemade food that brings people together in such a simple way

Now I make Meatball Recipes all the time because they are easy to adapt and can be turned into appetizers or main dishes or even party favorites and sometimes I go with the classic marinara and parmesan and other times I make them sweet and spicy with honey garlic or barbecue and no matter the flavor they always come out delicious and satisfying because they carry that homemade touch that everyone loves.

When I serve my Meatball Appetizer at gatherings I like pairing it with dipping sauces or crusty bread or pasta on the side and I sometimes add a little salad or roasted vegetables for a full meal and the best part is seeing everyone enjoy each bite and ask for seconds because these recipes always bring people closer and make every meal feel warm cheerful and complete.

13. Classic Italian Meatballs

Classic Italian meatballs are rich and tasty and perfect for any dinner and they pair wonderfully with spaghetti and fresh tomato sauce and you can enjoy them with warm garlic bread and a fresh salad and they are simple to make at home and every bite of these classic Italian meatballs bursts with flavor making them the perfect comfort food for meatball lovers.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 2 cups marinara sauce

Directions

1. Preheat oven to 400°F (200°C)
2. Mix all ingredients except sauce in a bowl until combined
3. Form mixture into meatballs about 1.5 inches in diameter
4. Place on a baking sheet and bake for 15 minutes
5. Heat marinara sauce in a skillet and add meatballs
6. Simmer for 10 minutes until meatballs are fully cooked

---

12. Swedish Meatballs

Swedish meatballs are soft and creamy and coated in a rich gravy and they make the perfect dinner alongside mashed potatoes or egg noodles and they are easy to make and always bring comfort and happiness to your table and these tasty meatballs have a special blend of spices and flavors making Swedish meatballs a must-try recipe for meatball lovers everywhere.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• Salt and pepper to taste
• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1/2 cup heavy cream

Directions

1. Preheat oven to 375°F (190°C)
2. Mix beef, pork, breadcrumbs, milk, onion, egg, salt, and pepper
3. Form small meatballs and bake 15 minutes
4. Melt butter in a pan and stir in flour to make a roux
5. Slowly add beef broth and cream, whisking to make gravy
6. Add baked meatballs and simmer 10 minutes

---

11. Spicy Asian Meatballs

Spicy Asian meatballs are bold and zesty and full of flavor and they are coated in a sticky sauce that combines sweet and heat and they are perfect for serving with rice or noodles and these tasty meatballs bring a kick of spice and an exciting twist making them a fun recipe for any meatball fan who loves Asian flavors.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 egg
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp honey
• 1/4 cup green onions, chopped

Directions

1. Preheat oven to 400°F (200°C)
2. Mix chicken, breadcrumbs, garlic, ginger, and egg
3. Form into meatballs and bake 12 minutes
4. Mix soy sauce, sriracha, and honey to make sauce
5. Toss baked meatballs in sauce
6. Sprinkle green onions before serving

---

10. BBQ Meatballs

BBQ meatballs are smoky and sweet and perfect for parties and snacks and they are simple to make and everyone loves dipping these tasty meatballs into extra barbecue sauce and they are delicious on their own or served on sliders and these meatballs bring smoky flavor and comfort making them a favorite for gatherings and weeknight dinners.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• Salt and pepper to taste
• 2 cups barbecue sauce

Directions

1. Preheat oven to 375°F (190°C)
2. Mix beef, breadcrumbs, milk, egg, salt, and pepper
3. Form meatballs and place on a baking sheet
4. Bake 20 minutes until cooked
5. Heat barbecue sauce in a skillet
6. Add meatballs to sauce and simmer 5 minutes

---

9. Greek Meatballs (Keftedes)

Greek meatballs or keftedes are fragrant and herby and perfect for serving with tzatziki sauce and pita bread and they are light and tasty and full of Mediterranean flavors and these tasty meatballs are a fresh twist on a classic dish and they are ideal for appetizers or main meals bringing a burst of flavor in every bite and they are loved by meatball enthusiasts everywhere.

Ingredients

• 1 lb ground beef
• 1 small onion, grated
• 2 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1 tsp oregano
• 1/2 cup breadcrumbs
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

Directions

1. Mix all ingredients except oil
2. Form into small meatballs
3. Heat olive oil in a skillet
4. Fry meatballs until golden brown
5. Serve with tzatziki or lemon wedges

---

8. Mexican Meatballs in Tomato Sauce (Albóndigas)

Mexican meatballs in tomato sauce are rich and spicy and perfect for serving with rice or tortillas and they are hearty and flavorful and full of warmth and these tasty meatballs combine herbs and spices in a comforting tomato sauce and they are a family favorite making dinner time exciting and delicious and they are easy to prepare and loved by everyone who enjoys Mexican cuisine.

Ingredients

• 1 lb ground beef
• 1/2 cup rice, cooked
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 cups tomato sauce

Directions

1. Mix beef, rice, breadcrumbs, egg, garlic, and spices
2. Form into meatballs
3. Heat tomato sauce in a skillet
4. Add meatballs and simmer 20 minutes
5. Serve with rice or tortillas

---

7. Teriyaki Meatballs

Teriyaki meatballs are sweet and savory and full of Asian flavors and they are perfect with rice or noodles and they are quick to make and loved for their sticky delicious glaze and these tasty meatballs are simple yet flavorful and they bring a burst of flavor to weeknight dinners and they are perfect for meatball fans who enjoy sweet and savory combinations.

Ingredients

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/2 cup teriyaki sauce
• 1 tbsp ginger, grated
• 1/4 cup green onions, chopped

Directions

1. Mix pork, breadcrumbs, egg, garlic, and ginger
2. Form into meatballs
3. Bake at 400°F (200°C) for 12 minutes
4. Heat teriyaki sauce in a pan
5. Toss meatballs in sauce
6. Garnish with green onions

6. Moroccan Spiced Meatballs

Moroccan spiced meatballs are aromatic and flavorful and perfect with couscous or flatbread and they are easy to make at home and packed with exotic spices like cumin, coriander, and cinnamon and these tasty meatballs bring a warm and rich flavor and they are perfect for adventurous eaters and anyone who loves a fragrant and delicious meatball dish full of bold Moroccan flavors.

Ingredients

• 1 lb ground beef or lamb
• 1/2 cup breadcrumbs
• 1 small onion, grated
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Mix all ingredients except olive oil in a bowl
2. Form into medium-sized meatballs
3. Heat olive oil in a skillet
4. Fry meatballs until golden and cooked through
5. Serve with couscous or flatbread

---

5. Parmesan Crusted Meatballs

Parmesan crusted meatballs are cheesy and crispy and perfect for dipping in marinara or enjoying on their own and they are simple to bake and packed with flavor and these tasty meatballs combine a cheesy exterior with tender juicy meat inside making every bite delightful and satisfying and they are a fun and delicious twist on classic meatballs that meatball lovers will adore.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 egg
• 1/4 cup milk
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup extra grated Parmesan for coating

Directions

1. Preheat oven to 400°F (200°C)
2. Mix beef, breadcrumbs, Parmesan, egg, milk, garlic, salt, and pepper
3. Form meatballs and roll in extra Parmesan
4. Place on a baking sheet and bake 15-20 minutes until golden
5. Serve warm with marinara sauce

---

4. Turkey and Spinach Meatballs

Turkey and spinach meatballs are healthy and tasty and perfect for a light dinner and they are easy to make and packed with nutritious ingredients and these tasty meatballs combine lean turkey with fresh spinach and herbs making a delicious meal that is full of flavor and perfect for anyone who wants a lighter, wholesome, and comforting meatball recipe that everyone at the table will enjoy.

Ingredients

• 1 lb ground turkey
• 1 cup fresh spinach, chopped
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. Mix all ingredients except olive oil in a bowl
2. Form meatballs
3. Heat olive oil in a skillet
4. Cook meatballs on medium heat until golden and cooked through
5. Serve with pasta, rice, or a fresh salad

---

3. Buffalo Chicken Meatballs

Buffalo chicken meatballs are spicy and tangy and perfect as a party snack or appetizer and they are easy to make and full of bold flavors and these tasty meatballs combine tender chicken with buffalo sauce creating a juicy and zesty bite and they are perfect for meatball fans who love a spicy kick and want a fun and flavorful twist on classic meatballs.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup buffalo sauce
• 1/4 cup blue cheese crumbles
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. Preheat oven to 400°F (200°C)
2. Mix chicken, breadcrumbs, egg, buffalo sauce, blue cheese, garlic, salt, and pepper
3. Form meatballs and place on a baking sheet
4. Bake 15-18 minutes until cooked through
5. Serve with extra buffalo sauce or ranch dressing

---

2. Sweet and Sour Meatballs

Sweet and sour meatballs are tangy and flavorful and perfect with rice or noodles and they are easy to prepare and loved by kids and adults alike and these tasty meatballs are coated in a sweet and sour sauce making them a fun and delicious dinner option and every bite is juicy and packed with flavor making them a favorite meatball recipe for everyone who enjoys a tasty, balanced meal.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 cup sweet and sour sauce
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. Preheat oven to 375°F (190°C)
2. Mix beef, breadcrumbs, egg, milk, garlic, salt, and pepper
3. Form meatballs and bake 15-20 minutes
4. Heat sweet and sour sauce in a pan
5. Toss baked meatballs in sauce and simmer 5 minutes
6. Serve hot with rice or noodles

---

1. Cheesy Stuffed Meatballs

Cheesy stuffed meatballs are gooey and indulgent and perfect for impressing guests and they are easy to make and every bite surprises with melted cheese inside making these tasty meatballs irresistible and fun to eat and they are perfect for dinner parties or family meals and anyone who loves cheese will fall in love with this rich and delicious meatball recipe that is full of flavor and delight.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup marinara sauce

Directions

1. Preheat oven to 400°F (200°C)
2. Mix beef, breadcrumbs, egg, milk, garlic, salt, and pepper
3. Form meatballs and stuff each with mozzarella cheese
4. Place meatballs on a baking sheet and bake 15-20 minutes
5. Heat marinara sauce and pour over meatballs before serving