13 Irresistible and Easy Cinnamon Roll Recipes You’ll Love

I love making cinnamon roll recipes not just for breakfast, but for birthdays, holidays, or any time I want to make the house feel cheerful. They’re easy to shape, fill, and bake, whether I use classic cinnamon sugar or twist them with chocolate, caramel, or even pumpkin spice. Each batch feels like its own little story baked in swirls.

When I serve cinnamon roll recipes, I like pairing them with other treats that make mornings even sweeter—such as pancakes waffles, muffins, or fruit parfaits. Adding coffee drinks makes every sip and bite together feel like a little celebration of comfort, joy, and cinnamon-swirled perfection.

13. Classic Cinnamon Rolls

If you are looking for a warm and comforting treat, this classic cinnamon roll recipe is perfect for you. It uses simple ingredients to create soft, fluffy rolls that are beautiful with a drizzle of sweet icing. When you enjoy these, you will experience the timeless taste of cinnamon and sugar rolled in soft dough that melts in your mouth.

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ¼ cup granulated sugar
  • ⅓ cup melted butter
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp ground cinnamon
  • ¼ cup softened butter (for filling)
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)

Directions

  1. Mix warm milk with yeast and sugar, then let it sit until frothy.
  2. Add flour, melted butter, salt, and egg, then knead until smooth.
  3. Let dough rise for 1 hour in a warm place.
  4. Roll dough into a rectangle, then spread softened butter over it.
  5. Mix brown sugar and cinnamon, then sprinkle evenly over the butter.
  6. Roll dough tightly, then cut into 12 rolls.
  7. Place rolls in a greased baking pan and let rise for 30 minutes.
  8. Bake at 350°F for 25 minutes until golden.
  9. Mix powdered sugar and milk for glaze, then drizzle over warm rolls.

12. Brown Sugar Cinnamon Rolls

Brown sugar cinnamon rolls are rich in flavor because the deep sweetness of brown sugar pairs perfectly with the soft dough and cinnamon filling. It creates a warm and inviting aroma that is perfect for a cozy breakfast.

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup brown sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar (for filling)
  • 2 tbsp cinnamon
  • ¼ cup softened butter (for filling)
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy.
  2. Combine flour, melted butter, salt, and egg with yeast mixture.
  3. Knead dough until smooth and let rise for 1 hour.
  4. Roll dough into a rectangle, then spread softened butter.
  5. Mix brown sugar and cinnamon for filling and sprinkle over dough.
  6. Roll tightly and cut into 12 rolls.
  7. Let rolls rise in a greased pan for 30 minutes.
  8. Bake at 350°F for 25 minutes until golden brown.
  9. Prepare glaze and drizzle over warm rolls.

11. Cream Cheese Cinnamon Rolls

These rolls are delightfully creamy. The smooth cream cheese frosting adds a richness that balances the cinnamon sugar filling perfectly. This bakery-style treat is irresistible because the tangy topping makes every bite better.

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter (for filling)
  • 4 oz cream cheese, softened
  • ¼ cup butter (for frosting)
  • 1 cup powdered sugar (for frosting)
  • 1 tsp vanilla extract

Directions

  1. Mix yeast with warm milk and sugar, then wait until frothy.
  2. Add flour, melted butter, salt, and egg, then knead until smooth.
  3. Let dough rise for 1 hour in a warm place.
  4. Roll dough and spread softened butter.
  5. Mix brown sugar and cinnamon, then sprinkle evenly over butter.
  6. Roll dough and cut into 12 pieces.
  7. Place in a greased pan and rise for 30 minutes.
  8. Bake at 350°F for 25 minutes.
  9. Mix cream cheese, butter, powdered sugar, and vanilla for frosting; spread over warm rolls.

10. Apple Cinnamon Rolls

Fruity and sweet, fresh diced apples add natural moisture to this fluffy dough. The apples release their juices while baking, creating a tender combination of fruit and spice that is perfect for autumn mornings.

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup diced apples
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter (for filling)
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy.
  2. Combine flour, melted butter, salt, and egg with yeast mixture.
  3. Knead dough and let rise for 1 hour.
  4. Roll dough and spread softened butter.
  5. Mix brown sugar and cinnamon for filling, then sprinkle over dough.
  6. Add diced apples on top of the sugar mixture.
  7. Roll dough and cut into 12 rolls.
  8. Let rise for 30 minutes in a greased pan.
  9. Bake at 350°F for 25 minutes.
  10. Mix powdered sugar and milk for glaze; drizzle over warm rolls.

9. Pumpkin Spice Cinnamon Rolls

Seasonal and comforting, these rolls use pumpkin puree and warm spices like nutmeg and cloves. They stay incredibly soft and make your home smell like a professional bakery.

Ingredients

  • 2 ½ cups all-purpose flour
  • ½ cup pumpkin puree
  • 2 ¼ tsp active dry yeast
  • ½ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cloves
  • ¼ cup softened butter (for filling)
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)

Directions

  1. Activate yeast in warm milk with sugar, then wait until frothy.
  2. Mix flour, pumpkin puree, melted butter, salt, and egg with yeast mixture.
  3. Knead dough and let rise for 1 hour.
  4. Roll dough and spread softened butter.
  5. Mix brown sugar, cinnamon, nutmeg, and cloves, then sprinkle on dough.
  6. Roll dough and cut into 12 pieces.
  7. Let rise in a greased pan for 30 minutes.
  8. Bake at 350°F for 25 minutes.
  9. Mix powdered sugar and milk for glaze; drizzle over warm rolls.

8. Chocolate Cinnamon Rolls

These are decadent and sweet, using cocoa powder and chocolate chips. The chocolate melts into the swirls while baking, creating a gooey, indulgent treat that tastes like a luxury dessert.

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • 2 tbsp cocoa powder
  • ¼ cup softened butter (for filling)
  • ½ cup chocolate chips
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy.
  2. Combine flour, melted butter, salt, and egg with yeast mixture.
  3. Knead dough and let rise for 1 hour.
  4. Roll dough into a rectangle and spread softened butter.
  5. Mix brown sugar, cinnamon, and cocoa powder; sprinkle over dough.
  6. Add chocolate chips, then roll dough tightly and cut into 12 rolls.
  7. Let rise in a greased pan for 30 minutes.
  8. Bake at 350°F for 25 minutes.
  9. Mix powdered sugar and milk for glaze; drizzle over warm rolls.

7. Maple Pecan Cinnamon Rolls

Crunchy pecans and rich maple syrup create an irresistible combination. The aroma of toasted nuts will fill your kitchen, making these the ultimate cozy morning meal.

Ingredients

  • 2 ½ cups all-purpose flour
  • ½ cup chopped pecans
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter (for filling)
  • ¼ cup maple syrup (for glaze)
  • 1 cup powdered sugar (for glaze)

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy.
  2. Mix flour, melted butter, salt, and egg with yeast mixture.
  3. Knead dough and let rise for 1 hour.
  4. Roll dough and spread softened butter.
  5. Mix brown sugar and cinnamon, then sprinkle over dough.
  6. Add chopped pecans, then roll dough and cut into 12 rolls.
  7. Let rise in a greased pan for 30 minutes.
  8. Bake at 350°F for 25 minutes.
  9. Mix powdered sugar and maple syrup for glaze; drizzle over warm rolls.

6. Caramel Cinnamon Rolls

These rolls are buttery and rich. The caramel adds a gooey texture that makes every bite melt in your mouth, enhancing the warm cinnamon flavor for a perfect indulgence.

Ingredients

  • 2 ½ cups all-purpose flour
  • ½ cup caramel sauce
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter (for filling)
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)

Directions

  1. Activate yeast in warm milk with sugar, then wait until frothy.
  2. Combine flour, melted butter, salt, and egg with yeast mixture.
  3. Knead dough and let rise for 1 hour.
  4. Roll dough and spread softened butter.
  5. Mix brown sugar and cinnamon, then sprinkle over dough.
  6. Roll dough and cut into 12 rolls.
  7. Let rise in a greased pan for 30 minutes.
  8. Bake at 350°F for 25 minutes.
  9. Drizzle caramel sauce over warm rolls, then mix powdered sugar and milk for glaze and drizzle.

5. Orange Cinnamon Rolls

Bright and fresh, orange zest and juice add a citrusy twist. The sweet citrus aroma complements the cinnamon beautifully, making these a delightful choice for brunch.

Ingredients

  • 2 ½ cups all-purpose flour
  • Zest of 1 orange
  • 1 tbsp orange juice (for glaze)
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter (for filling)
  • 1 cup powdered sugar (for glaze)

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy.
  2. Combine flour, melted butter, salt, and egg with yeast mixture.
  3. Knead dough and let rise for 1 hour.
  4. Roll dough and spread softened butter.
  5. Mix brown sugar, cinnamon, and orange zest, then sprinkle over dough.
  6. Roll dough and cut into 12 rolls.
  7. Let rise in a greased pan for 30 minutes.
  8. Bake at 350°F for 25 minutes.
  9. Mix powdered sugar with orange juice for glaze; drizzle over warm rolls.

4. Almond Cinnamon Rolls

Sliced almonds add a satisfying crunch and richness. With almond extract in the glaze, these rolls offer a nutty flavor profile that blends perfectly with the warm cinnamon sugar.

Ingredients

  • 2 ½ cups all-purpose flour
  • ½ cup sliced almonds
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter (for filling)
  • 1 cup powdered sugar (for glaze)
  • 1 tsp almond extract
  • 2 tbsp milk (for glaze)

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy.
  2. Combine flour, melted butter, salt, and egg with yeast mixture.
  3. Knead dough and let rise for 1 hour.
  4. Roll dough and spread softened butter.
  5. Mix brown sugar and cinnamon, then sprinkle over dough.
  6. Add sliced almonds, then roll dough and cut into 12 rolls.
  7. Let rise in a greased pan for 30 minutes.
  8. Bake at 350°F for 25 minutes.
  9. Mix powdered sugar, milk, and almond extract for glaze; drizzle over warm rolls.

3. Raspberry Cinnamon Rolls

Fruity and refreshing, the sweet-tart flavor of raspberries makes every bite exciting. These colorful rolls are a winning combination for a bright breakfast or a sweet afternoon snack.

Ingredients

  • 2 ½ cups all-purpose flour
  • ½ cup raspberries
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter (for filling)
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy.
  2. Combine flour, melted butter, salt, and egg with yeast mixture.
  3. Knead dough and let rise for 1 hour.
  4. Roll dough and spread softened butter.
  5. Mix brown sugar and cinnamon, then sprinkle over dough.
  6. Add raspberries, then roll dough and cut into 12 rolls.
  7. Let rise in a greased pan for 30 minutes.
  8. Bake at 350°F for 25 minutes.
  9. Mix powdered sugar and milk for glaze; drizzle over warm rolls.

2. Peanut Butter Cinnamon Rolls

Creamy peanut butter adds a nutty, decadent layer to the dough. This is an indulgent treat that satisfies both cinnamon and peanut butter lovers in one soft, fluffy roll.

Ingredients

  • 2 ½ cups all-purpose flour
  • ½ cup smooth peanut butter
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter (for filling)
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy.
  2. Combine flour, melted butter, salt, and egg with yeast mixture.
  3. Knead dough and let rise for 1 hour.
  4. Roll dough and spread softened butter.
  5. Mix brown sugar and cinnamon, then sprinkle over dough.
  6. Add peanut butter, then roll dough and cut into 12 rolls.
  7. Let rise in a greased pan for 30 minutes.
  8. Bake at 350°F for 25 minutes.
  9. Mix powdered sugar and milk for glaze; drizzle over warm rolls.

1. Salted Caramel Pecan Cinnamon Rolls

This is the ultimate indulgence. Sweet caramel, crunchy pecans, and a hint of sea salt create an unforgettable flavor profile. Your family will be amazed by the rich textures and the perfect balance of sweet and salty.

Ingredients

  • 2 ½ cups all-purpose flour
  • ½ cup chopped pecans
  • ½ cup caramel sauce
  • ¼ tsp sea salt
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter (for filling)
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy.
  2. Combine flour, melted butter, salt, and egg with yeast mixture.
  3. Knead dough and let rise for 1 hour.
  4. Roll dough and spread softened butter.
  5. Mix brown sugar and cinnamon, then sprinkle over dough.
  6. Add chopped pecans, then roll dough and cut into 12 rolls.
  7. Let rise in a greased pan for 30 minutes.
  8. Bake at 350°F for 25 minutes.
  9. Drizzle caramel sauce and sprinkle sea salt over warm rolls, then mix powdered sugar and milk for glaze and drizzle.

CONCLUSION

Cinnamon roll recipes are more than just baked treats—they’re a warm invitation to slow down and enjoy the moment. From classic swirls to creative flavors like caramel, fruit, and chocolate, each version brings comfort, joy, and a little magic to the table. Whether shared at breakfast or served for a special celebration, these cinnamon rolls always turn simple moments into sweet memories.

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