13 Must-Try Vegan Dessert Recipes

Every time I make vegan dessert recipes, it feels like a sweet little surprise. Honestly, who knew plant-based treats could taste this good, smell this amazing, and even look this beautiful? The best part is watching everyone take a bite, then pause, then smile because they can’t believe it’s vegan—that’s the moment I love most.

When I serve vegan dessert recipes, I like pairing them with other treats that keep the mood fun and colorful, like fruit tarts, oat cookies,chia pudding, banana bread, chocolate avocado mousse, almond brownies, or even a scoop of coconut ice cream. Sometimes, I sprinkle crushed nuts or drizzle maple syrup on top so every combo makes the vegan dessert taste even better and adds that perfect finishing touch.

13. Vegan Cherry Almond Crisp

This vegan dessert is simple and delicious, as it combines fresh or frozen cherries with a crunchy oat and almond topping and spices. Therefore, you enjoy a mix of fruity sweetness and nutty crunch in a plant-based way. It proves that vegan desserts are fun and exciting instead of boring.

Ingredients

• 4 cups cherries (fresh or frozen, pitted)
• 1/2 cup brown sugar or coconut sugar
• 1 tsp lemon juice
• 1 cup quick oats
• 1/2 cup whole wheat flour
• 1/3 cup chopped almonds
• 3 tbsp melted coconut oil or any vegetable oil
• 1/2 tsp cinnamon
• Pinch of salt

Directions

1. Preheat the oven to 350°F (180°C) and prepare a baking dish.
2. Mix cherries with half of the sugar and the lemon juice, then spread in the dish.
3. In another bowl, combine oats, flour, almonds, cinnamon, salt, and the remaining sugar; then add the melted coconut oil.
4. Spread the mixture evenly over the cherries.
5. Bake for 30–35 minutes until the topping is golden and the cherries are bubbling.
6. Let it cool slightly and serve warm with vegan ice cream if desired.

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12. Vegan Chocolate Avocado Mousse

This vegan dessert is creamy and rich because avocado makes it smooth and chocolatey without any dairy. You can enjoy a plant-based treat that is luxurious and healthy as well, proving that vegan desserts can be truly indulgent.

Ingredients

• 2 ripe avocados
• 1/4 cup raw cocoa powder
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• Optional: vegan chocolate chips for garnish

Directions

1. Remove the avocado skin and pit, and place the flesh in a blender.
2. Add cocoa powder, maple syrup, vanilla, and salt.
3. Blend until smooth and creamy.
4. Taste and adjust sweetness if needed.
5. Pour into serving cups and chill for about an hour.
6. Garnish with chocolate chips and serve cold.

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11. Vegan Banana Nice Cream

This vegan dessert is quick because frozen bananas create a creamy, ice-cream-like texture. Therefore, you enjoy a refreshing plant-based treat that’s naturally sweet and perfect for a healthy dessert in minutes without complicated steps.

Ingredients

• 3–4 ripe frozen bananas
• 1–2 tbsp plant milk or water (if needed)
• Optional: 1 tbsp peanut butter or cocoa powder

Directions

1. Place frozen banana pieces in a food processor or blender.
2. Start blending and add plant milk if needed to help the process.
3. Blend until smooth and creamy like soft-serve ice cream.
4. Add optional flavors like peanut butter or cocoa and blend again.
5. Serve immediately or freeze briefly for a firmer texture.
6. Garnish with nuts or banana slices if desired.

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10. Vegan Oatmeal Chocolate Chip Cookies

This vegan dessert replaces traditional ingredients with plant-based options. You get chewy, chocolatey oatmeal cookies that are fun and satisfying, showing that vegan desserts can be just as tasty and crunchy as regular cookies.

Ingredients

• 1 ½ cups oats
• 1 cup whole wheat flour
• 1/2 tsp baking soda
• Pinch of salt
• 1/2 cup brown sugar
• 1/4 cup coconut oil or any vegetable oil
• 1/4 cup plant milk
• 1 tsp vanilla
• 1/2 cup vegan chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet.
2. Mix oats, flour, baking soda, and salt in a bowl.
3. In another bowl, combine sugar, oil, plant milk, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Stir in chocolate chips gently.
6. Shape the dough into small balls and place them on the sheet with space in between.
7. Bake for 10–12 minutes until the edges are golden.
8. Cool before serving.

9. Vegan Pumpkin Pie (No-Nut)

This vegan dessert is perfect for pumpkin lovers and is also nut-free, making it allergy-friendly. You enjoy a creamy, spiced filling on a flaky crust, showing that vegan desserts can be festive, flavorful, and satisfying without using dairy or eggs.

Ingredients

• 1 can (about 400g) pumpkin puree
• 1/2 cup coconut sugar or brown sugar
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1 can full-fat coconut milk
• Pre-made vegan pie crust

Directions

1. Preheat the oven to 350°F (175°C).
2. Roll out the crust in a pie dish and trim the edges.
3. In a bowl, mix pumpkin puree, sugar, spices, and coconut milk until smooth.
4. Pour the filling into the crust.
5. Bake for 45–55 minutes until set.
6. Cool completely before slicing.
7. Serve with vegan whipped cream if desired.

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8. Vegan Brownies with Black Beans

This vegan dessert is surprisingly rich and moist because black beans replace eggs and butter. You get fudgy, chocolatey brownies that are also healthy, proving that vegan desserts can use unexpected ingredients to create amazing flavors.

Ingredients

• 1 can (about 400g) black beans, rinsed and drained
• 1/2 cup cocoa powder
• 1/2 cup flour
• 1/4 cup melted coconut oil
• 1/3 cup maple syrup
• 1 tsp vanilla
• Pinch of salt
• 1/2 cup vegan chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a square pan.
2. Blend the black beans until they are completely smooth.
3. Add cocoa, flour, coconut oil, maple syrup, vanilla, and salt; blend until combined.
4. Fold in the chocolate chips by hand.
5. Pour the batter into the prepared pan.
6. Bake for 20–25 minutes until the top is slightly firm.
7. Cool completely before cutting.

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7. Vegan Tofu Chocolate Pie

This vegan dessert uses silken tofu to create a creamy chocolate filling without any dairy. Therefore, you enjoy a silky, decadent pie that feels indulgent, rich, and elegant while still being plant-based.

Ingredients

• Vegan pie crust
• 12–14 oz vegan chocolate, melted
• 1 package silken tofu (about 300–400g)
• 1/4 cup maple syrup
• 1 tsp vanilla
• Pinch of salt

Directions

1. Pre-bake the crust if needed or use a ready-made crust.
2. Blend the tofu, melted chocolate, maple syrup, vanilla, and salt until perfectly smooth.
3. Pour the filling into the crust.
4. Chill in the fridge for several hours or overnight.
5. Top with vegan whipped cream or chocolate shavings.
6. Serve cold.

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6. Vegan Coconut Macaroons

This vegan dessert is easy because it only uses shredded coconut, sugar, and an egg replacer. You get crunchy outsides with soft, chewy insides, showing that vegan desserts can be simple yet irresistible and perfect for any occasion.

Ingredients

• 2 ½ cups shredded coconut
• 1/2 cup sugar
• 2 tbsp flour
• 2 tbsp vegan egg replacer
• 1 tsp vanilla
• Pinch of salt

Directions

1. Preheat the oven to 320°F (160°C) and line a baking sheet.
2. Mix all ingredients until the dough sticks together easily.
3. Shape small mounds and place them on the sheet.
4. Bake for 15–20 minutes until the edges are golden.
5. Cool completely.
6. Optional: Dip the bottoms in melted vegan chocolate.

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5. Vegan Lemon Bars

This vegan dessert is tangy and sweet with a crisp base and creamy lemon topping. You enjoy a refreshing plant-based treat that delivers bright, zesty flavors without using eggs or dairy.

Ingredients

Crust:

• 1 cup flour
• 1/4 cup sugar
• 1/4 cup melted coconut oil

Filling:

• 1/2 cup fresh lemon juice
• 1 tbsp lemon zest
• 1/3 cup sugar
• 1/4 cup cornstarch
• 1/2 cup plant milk

Directions

1. Preheat the oven to 350°F (175°C).
2. Mix the crust ingredients and press firmly into a square pan.
3. Bake the crust for 10–12 minutes until lightly golden.
4. Mix all filling ingredients together until smooth.
5. Pour the filling over the hot crust and bake for another 15–20 minutes.
6. Cool completely and then refrigerate.
7. Cut into bars and serve chilled.

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4. Vegan Carrot Cake with Cream Cheese Frosting

This vegan dessert is moist and spiced, featuring shredded carrots and a plant-based frosting. You enjoy a classic cake flavor in a plant-based way, proving that vegan desserts can be just as festive and creamy as traditional ones.

Ingredients

Cake:

• 2 cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1 cup plant milk
• 2 tsp apple cider vinegar
• 2 cups grated carrots

Frosting:

• 1/2 cup vegan cream cheese
• 1/4 cup vegan butter
• 1 cup powdered sugar
• 1 tsp vanilla

Directions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. Mix the dry cake ingredients together.
3. Combine oil, plant milk, and vinegar, then add them to the dry ingredients.
4. Fold in the grated carrots.
5. Bake for 25–30 minutes until a toothpick comes out clean.
6. Cool completely before frosting.
7. Beat the frosting ingredients together and spread over the cake.

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3. Vegan Strawberry Shortcake

This vegan dessert layers fresh strawberries, fluffy vegan biscuits, and coconut whipped cream. It is a sweet and light treat that is perfect for summer, showing that vegan desserts can be elegant and fresh.

Ingredients

• 2 cups sliced strawberries
• 2 tbsp sugar
• 2 cups flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup vegan butter
• 3/4 cup plant milk
• 1 cup coconut whipped cream

Directions

1. Mix the sliced strawberries with sugar and let them sit to release their juices.
2. Preheat the oven to 425°F (220°C).
3. Mix flour, baking powder, salt, and vegan butter to make a crumbly biscuit dough.
4. Add plant milk and knead very lightly.
5. Shape into biscuits and bake for 12–15 minutes until golden.
6. Split the biscuits, layer with strawberries and coconut cream, and serve immediately.

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2. Vegan Peanut Butter Cups

This vegan dessert is a classic peanut butter and chocolate combo made plant-based. You enjoy a rich, creamy, and satisfying treat that proves vegan desserts can rival traditional candies.

Ingredients

• 1 cup vegan chocolate chips
• 1/2 cup natural peanut butter
• 2 tbsp maple syrup
• Pinch of salt

Directions

1. Melt half of the chocolate and line muffin cups with a thin layer.
2. Mix the peanut butter with maple syrup and salt.
3. Spoon the peanut butter mixture over the hardened chocolate layer.
4. Cover with the remaining melted chocolate.
5. Chill until firm.
6. Remove from liners and serve.

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1. Vegan Matcha Green Tea Cake

This vegan dessert is light and fragrant with matcha powder. You enjoy a delicate plant-based cake that is unique, subtly sweet, and perfect for impressing guests with its gourmet look.

Ingredients

• 2 cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp matcha powder
• 1/2 cup vegetable oil
• 1 cup plant milk
• 1 tsp vanilla

Directions

1. Preheat the oven to 350°F (175°C) and grease a pan.
2. Mix the dry ingredients together, then add the oil, plant milk, and vanilla.
3. Stir until the batter is smooth.
4. Pour into the pan and bake for 25–30 minutes.
5. Cool completely before slicing.
6. Dust with powdered sugar or add frosting if desired.

CONCLUSION

Vegan dessert recipes show that plant-based treats can be just as indulgent, colorful, and satisfying as traditional desserts. From fruity crisps and creamy avocado mousse to fudgy brownies, luscious pies, and elegant cakes, each recipe highlights the creativity and versatility of vegan baking. Pairing these desserts with fresh fruits, cookies, or a drizzle of maple syrup enhances flavors and textures, making every bite a delightful experience. Whether simple, decadent, or festive, vegan desserts prove that plant-based treats can be joyful, memorable, and absolutely irresistible.