13 Must-Try Vegan Dessert Recipes

very time I make Vegan Dessert Recipes it feels like a sweet little surprise because honestly who knew plant-based treats could taste this good and smell this amazing and even look this beautiful and the best part is watching everyone take a bite then pause then smile because they can’t believe it’s vegan and that’s the moment I love most.

I still remember the first time I tried one of my favorite Vegan Dessert Recipes since I was hosting a small get-together and one of my friends couldn’t eat dairy so I decided to give it a shot and I didn’t follow the recipe perfectly because I ran out of coconut oil and used olive oil instead and my frosting looked a bit wonky but when everyone tried it they loved it and I realized that vegan desserts don’t need to be complicated or fancy they just need to be made with love and a little creativity.

Now I make Vegan Dessert Recipes all the time because they’re light fresh and full of flavor and even when I overblend the batter or use the wrong sweetener they still turn out delicious and I love how they make me feel good about what I’m serving because every bite is wholesome and satisfying and still indulgent enough to make everyone happy.

When I serve Vegan Dessert Recipes I like pairing them with other treats that keep the mood fun and colorful like fruit tarts or oat cookies or chia pudding or banana bread or chocolate avocado mousse or almond brownies or even a scoop of coconut ice cream and sometimes I sprinkle crushed nuts or drizzle maple syrup on top so every combo makes the vegan dessert taste even better and adds that perfect finishing touch.

13. Vegan Cherry Almond Crisp

This vegan dessert is simple and delicious as it combines fresh or frozen cherries with a crunchy oat and almond topping and spices and therefore you enjoy a mix of fruity sweetness and nutty crunch in a plant-based way and also it proves that vegan desserts are fun and exciting instead of boring.

Ingredients

  • 4 cups cherries (fresh or frozen, pitted)
  • 1/2 cup brown sugar or coconut sugar
  • 1 tsp lemon juice
  • 1 cup quick oats
  • 1/2 cup whole wheat flour
  • 1/3 cup chopped almonds
  • 3 tbsp melted coconut oil or any vegetable oil
  • 1/2 tsp cinnamon
  • Pinch of salt

Directions

  1. Preheat the oven to 350°F (180°C) and prepare a baking dish
  2. Mix cherries with half of the sugar and lemon juice and spread in the dish
  3. In another bowl, combine oats, flour, almonds, cinnamon, salt, and remaining sugar, then add melted coconut oil
  4. Spread the mixture evenly over the cherries
  5. Bake for 30–35 minutes until the topping is golden and cherries are bubbling
  6. Let it cool slightly and serve warm with vegan ice cream if desired

12. Vegan Chocolate Avocado Mousse

This vegan dessert is creamy and rich because avocado makes it smooth and chocolatey and also without dairy so you enjoy a plant-based treat that is luxurious and healthy as well and it proves that vegan desserts can be indulgent too.

Ingredients

  • 2 ripe avocados
  • 1/4 cup raw cocoa powder
  • 1/4 cup maple syrup or agave syrup
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • Optional: vegan chocolate chips for garnish

Directions

  1. Remove avocado skin and pit and place the flesh in a blender
  2. Add cocoa powder, maple syrup, vanilla, and salt
  3. Blend until smooth and creamy
  4. Taste and adjust sweetness if needed
  5. Pour into serving cups and chill for about an hour
  6. Garnish with chocolate chips and serve cold

11. Vegan Banana Nice Cream

This vegan dessert is quick because frozen bananas create a creamy ice-cream-like texture and therefore you enjoy a refreshing plant-based treat that’s naturally sweet and also perfect for a healthy dessert in minutes without complicated steps.

Ingredients

  • 3–4 ripe frozen bananas
  • 1–2 tbsp plant milk or water (if needed)
  • Optional: 1 tbsp peanut butter or cocoa powder

Directions

  1. Place frozen banana pieces in a food processor or blender
  2. Start blending and add plant milk if needed
  3. Blend until smooth and creamy like ice cream
  4. Add optional flavors like peanut butter or cocoa
  5. Serve immediately or freeze briefly for a firmer texture
  6. Garnish with nuts or banana slices if desired

10. Vegan Oatmeal Chocolate Chip Cookies

This vegan dessert replaces traditional ingredients with plant-based options and therefore you get chewy, chocolatey oatmeal cookies that are fun and satisfying and also show that vegan desserts can be just as tasty and crunchy as regular cookies.

Ingredients

  • 1 ½ cups oats
  • 1 cup whole wheat flour
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1/2 cup brown sugar
  • 1/4 cup coconut oil or any vegetable oil
  • 1/4 cup plant milk
  • 1 tsp vanilla
  • 1/2 cup vegan chocolate chips

Directions

  1. Preheat oven to 350°F (175°C) and line a baking sheet
  2. Mix oats, flour, baking soda, and salt in a bowl
  3. In another bowl, combine sugar, oil, plant milk, and vanilla
  4. Add wet ingredients to dry and mix
  5. Stir in chocolate chips gently
  6. Shape dough into small balls and place on sheet with space
  7. Bake 10–12 minutes until edges are golden
  8. Cool before serving

9. Vegan Pumpkin Pie (No-Nut)

This vegan dessert is perfect for pumpkin lovers and also nut-free so it’s allergy-friendly and yet you enjoy a creamy, spiced filling on a flaky crust and therefore it shows that vegan desserts can be festive, flavorful, and satisfying for everyone without using dairy or eggs.

Ingredients

  • 1 can (about 400g) pumpkin puree
  • 1/2 cup coconut sugar or brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1 can full-fat coconut milk
  • Pre-made vegan pie crust

Directions

  1. Preheat oven to 350°F (175°C)
  2. Roll out crust in a pie dish and trim edges
  3. In a bowl, mix pumpkin puree, sugar, spices, and coconut milk until smooth
  4. Pour filling into crust
  5. Bake 45–55 minutes until set
  6. Cool completely before slicing
  7. Serve with vegan whipped cream if desired

8. Vegan Brownies with Black Beans

This vegan dessert is surprisingly rich and moist because black beans replace eggs and butter and therefore you get fudgy, chocolatey brownies that are also healthy and show that vegan desserts can use unexpected ingredients to create amazing flavors and textures.

Ingredients

  • 1 can (about 400g) black beans, rinsed and drained
  • 1/2 cup cocoa powder
  • 1/2 cup flour
  • 1/4 cup melted coconut oil
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • Pinch of salt
  • 1/2 cup vegan chocolate chips

Directions

  1. Preheat oven to 350°F (175°C) and grease a square pan
  2. Blend black beans until smooth
  3. Add cocoa, flour, coconut oil, maple syrup, vanilla, and salt; blend until combined
  4. Fold in chocolate chips
  5. Pour into prepared pan
  6. Bake 20–25 minutes until top is slightly firm
  7. Cool completely before cutting

7. Vegan Tofu Chocolate Pie

This vegan dessert uses silken tofu to create a creamy chocolate filling without any dairy and therefore you enjoy a silky, decadent pie and it proves that vegan desserts can feel indulgent, rich, and elegant while still being plant-based.

Ingredients

  • Vegan pie crust
  • 12–14 oz vegan chocolate, melted
  • 1 package silken tofu (about 300–400g)
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • Pinch of salt

Directions

  1. Pre-bake the crust if needed or use ready-made crust
  2. Blend tofu, melted chocolate, maple syrup, vanilla, and salt until smooth
  3. Pour filling into crust
  4. Chill in fridge for several hours or overnight
  5. Top with vegan whipped cream or chocolate shavings
  6. Serve cold

6. Vegan Coconut Macaroons

This vegan dessert is easy because it only uses shredded coconut, sugar, and egg replacer and therefore you get crunchy outsides with soft chewy insides and it shows that vegan desserts can be simple yet irresistible and perfect for any occasion.

Ingredients

  • 2 ½ cups shredded coconut
  • 1/2 cup sugar
  • 2 tbsp flour
  • 2 tbsp vegan egg replacer
  • 1 tsp vanilla
  • Pinch of salt

Directions

  1. Preheat oven to 320°F (160°C) and line a baking sheet
  2. Mix all ingredients until dough sticks together
  3. Shape small mounds and place on sheet
  4. Bake 15–20 minutes until edges are golden
  5. Cool completely
  6. Optional: dip bottoms in vegan chocolate

5. Vegan Lemon Bars

This vegan dessert is tangy and sweet with a crisp base and creamy lemon topping and therefore you enjoy a refreshing plant-based treat and it proves that vegan desserts can deliver bright, zesty flavors without using eggs or dairy.

Ingredients

Crust:

  • 1 cup flour
  • 1/4 cup sugar
  • 1/4 cup melted coconut oil

Filling:

  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1/2 cup plant milk

Directions

  1. Preheat oven to 350°F (175°C)
  2. Mix crust ingredients and press into a square pan
  3. Bake crust 10–12 minutes until golden
  4. Mix filling ingredients until smooth
  5. Pour over crust and bake 15–20 minutes
  6. Cool completely and refrigerate
  7. Cut into bars and serve chilled

4. Vegan Carrot Cake with Cream Cheese Frosting

This vegan dessert is moist and spiced with shredded carrots and plant-based frosting and therefore you enjoy a classic cake flavor in a plant-based way and it proves that vegan desserts can be festive, flavorful, and creamy just like traditional desserts.

Ingredients

Cake:

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup plant milk
  • 2 tsp apple cider vinegar
  • 2 cups grated carrots

Frosting:

  • 1/2 cup vegan cream cheese
  • 1/4 cup vegan butter
  • 1 cup powdered sugar
  • 1 tsp vanilla

Directions

  1. Preheat oven to 350°F (175°C) and grease a cake pan
  2. Mix dry cake ingredients
  3. Combine oil, plant milk, and vinegar, then add to dry ingredients
  4. Fold in grated carrots
  5. Bake 25–30 minutes until a toothpick comes out clean
  6. Cool completely before frosting
  7. Beat frosting ingredients and spread over cake

3. Vegan Strawberry Shortcake

This vegan dessert layers fresh strawberries, fluffy vegan biscuits, and coconut whipped cream and therefore you enjoy a sweet and light treat that is plant-based and perfect for summer while showing that vegan desserts can be elegant and fresh.

Ingredients

  • 2 cups sliced strawberries
  • 2 tbsp sugar
  • 2 cups flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup vegan butter
  • 3/4 cup plant milk
  • 1 cup coconut whipped cream

Directions

  1. Mix strawberries with sugar and let sit
  2. Preheat oven to 425°F (220°C)
  3. Mix flour, baking powder, salt, and vegan butter to make biscuit dough
  4. Add plant milk and knead lightly
  5. Shape biscuits and bake 12–15 minutes until golden
  6. Split biscuits, layer with strawberries and coconut cream
  7. Serve immediately

2. Vegan Peanut Butter Cups

This vegan dessert is a classic peanut butter and chocolate combo made plant-based and therefore you enjoy a rich, creamy, and satisfying treat that proves vegan desserts can rival traditional candies.

Ingredients

  • 1 cup vegan chocolate chips
  • 1/2 cup natural peanut butter
  • 2 tbsp maple syrup
  • Pinch of salt

Directions

  1. Melt half the chocolate and line muffin cups with a layer
  2. Mix peanut butter with maple syrup and salt
  3. Spoon peanut butter mixture over chocolate
  4. Cover with remaining melted chocolate
  5. Chill until firm
  6. Remove from liners and serve

1. Vegan Matcha Green Tea Cake

This vegan dessert is light and fragrant with matcha powder and therefore you enjoy a delicate plant-based cake that is unique, subtly sweet, and perfect for impressing guests while showing that vegan desserts can be gourmet and beautiful.

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp matcha powder
  • 1/2 cup vegetable oil
  • 1 cup plant milk
  • 1 tsp vanilla

Directions

  1. Preheat oven to 350°F (175°C) and grease a pan
  2. Mix dry ingredients, then add oil, plant milk, and vanilla
  3. Stir until smooth
  4. Pour into pan and bake 25–30 minutes
  5. Cool completely before slicing
  6. Dust with powdered sugar or frosting if desired

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