13 Best Pistachio Pudding Dessert Recipes You’ll Fall in Love With

Every time I make Pistachio Pudding Recipes it feels like I’m stirring up a little bowl of happiness because that creamy green goodness looks so pretty and smells so sweet that everyone comes running to see what’s cooking and honestly there’s something so comforting about that soft nutty flavor that makes every spoonful feel like a cozy hug.

I still remember the first time I tried one of my favorite Pistachio Pudding Recipes since it was a lazy Sunday afternoon and I wanted something quick and sweet after lunch so I didn’t follow the recipe perfectly because I used too much milk and it turned out a bit runny but when I served it chilled with whipped cream on top everyone loved it and we laughed about how it looked more like a milkshake and I realized that pistachio pudding doesn’t need to be perfect to taste amazing.

Now I make Pistachio Pudding Recipes all the time because they’re simple light and easy to dress up whether I layer them in cups with cookies or mix them with cake or top them with nuts and even when I forget to chill it long enough or mix it a little too fast it still turns out creamy flavorful and always makes everyone happy.

When I serve Pistachio Pudding Recipes I like pairing them with other sweet little treats that make the dessert table shine such as chocolate brownies or mini cupcakes or lemon bars or cheesecake bites or shortbread cookies or even a scoop of vanilla ice cream and sometimes I sprinkle crushed pistachios or drizzle honey on top so every combination makes the pistachio pudding even more special and totally irresistible.

13. Pistachio Pudding Cake

This pistachio pudding dessert is light and fluffy and it brings a soft sweetness that melts in your mouth and it’s the kind of treat that feels like spring in every bite because the green color and the nutty flavor blend perfectly to make everyone smile and enjoy a soft texture that’s easy to love.

Ingredients

  • 1 box white cake mix
  • 1 box pistachio pudding mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the cake mix, pudding mix, eggs, water, and oil together.
  3. Pour into a greased baking pan.
  4. Bake for 35 minutes or until a toothpick comes out clean.
  5. Let it cool before serving.

12. Pistachio Pudding Parfait

This pistachio pudding dessert is layered with soft pudding and fluffy whipped cream and crunchy crushed cookies which makes every spoonful full of texture and flavor and the combination of sweet and creamy with a touch of nutty goodness makes it a perfect simple treat for any day.

Ingredients

  • 1 box pistachio pudding mix
  • 2 cups cold milk
  • Whipped cream
  • Crushed cookies or graham crackers

Directions

  1. Prepare the pistachio pudding according to the package.
  2. In a glass, layer crushed cookies, pudding, and whipped cream.
  3. Repeat the layers until the glass is full.
  4. Chill for 30 minutes before serving.

11. No-Bake Pistachio Pudding Pie

This pistachio pudding dessert comes together without using the oven and it’s creamy and cool with a crumbly crust that melts together with the pudding layer and the whipped topping and it’s one of those desserts that look fancy but are easy to make.

Ingredients

  • 1 graham cracker crust
  • 1 box pistachio pudding mix
  • 2 cups cold milk
  • Whipped topping

Directions

  1. Mix the pudding with milk until thick.
  2. Pour into the crust and smooth the top.
  3. Add a layer of whipped topping.
  4. Chill for at least 2 hours before serving.

10. Pistachio Pudding Trifle

This pistachio pudding dessert is full of layers of pudding, cake cubes, and whipped cream that make every bite rich and smooth and you can use leftover cake to build it easily and still end up with something that looks elegant and tastes amazing.

Ingredients

  • Pistachio pudding
  • Cake cubes (vanilla or angel food cake)
  • Whipped cream
  • Crushed pistachios

Directions

  1. Prepare the pudding and cut the cake into cubes.
  2. In a trifle bowl, layer cake, pudding, and whipped cream.
  3. Repeat until full.
  4. Top with crushed pistachios and chill.

9. Pistachio Pudding Cheesecake Bars

This pistachio pudding dessert has a buttery crust with a creamy cheesecake layer and a soft pistachio pudding top and it gives you a perfect mix of sweet and nutty flavors that melt together so well in every bite and it’s great for sharing.

Ingredients

  • 1 package graham crackers (crushed)
  • 1/3 cup melted butter
  • 1 box pistachio pudding mix
  • 2 cups cold milk
  • 1 block cream cheese
  • 1 cup whipped topping

Directions

  1. Combine graham crumbs and butter then press into a baking pan.
  2. Beat cream cheese until smooth and spread over crust.
  3. Prepare pudding and pour on top.
  4. Chill for 2 hours and cut into bars.

8. Pistachio Pudding Cookies

This pistachio pudding dessert is soft and chewy because the pudding mix keeps them moist and the green color gives them a fun look that stands out and the flavor is light and sweet which makes them perfect for tea time or a quick snack.

Ingredients

  • 1 box pistachio pudding mix
  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 ½ cups flour
  • 1 tsp baking soda

Directions

  1. Cream butter and sugar together.
  2. Add eggs and pudding mix and mix well.
  3. Add flour and baking soda.
  4. Scoop dough and bake at 350°F for 10–12 minutes.

7. Pistachio Pudding Icebox Cake

This pistachio pudding dessert is chilled and layered with graham crackers and pudding and whipped cream which makes it creamy and soft and easy to slice and the flavor stays light and nutty and the texture feels smooth and refreshing.

Ingredients

  • 1 box pistachio pudding mix
  • 2 cups cold milk
  • Graham crackers
  • Whipped cream

Directions

  1. Make pudding with milk.
  2. Layer graham crackers, pudding, and whipped cream in a dish.
  3. Repeat until full.
  4. Chill overnight before serving.

6. Pistachio Pudding Cupcakes

This pistachio pudding dessert comes as small cupcakes that are soft and moist and topped with creamy frosting that makes them sweet and fluffy and they’re perfect for birthdays or small gatherings where you want something special yet easy to bake.

Ingredients

  • 1 box white cake mix
  • 1 box pistachio pudding mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup oil
  • Frosting of choice

Directions

  1. Mix all ingredients except frosting.
  2. Pour into cupcake liners.
  3. Bake at 350°F for 20 minutes.
  4. Let cool and frost before serving.

5. Pistachio Pudding Ice Cream

This pistachio pudding dessert is cold and creamy and full of flavor because the pudding mix blends perfectly with milk and cream and it gives a sweet and nutty flavor that makes it refreshing and smooth for summer days.

Ingredients

  • 1 box pistachio pudding mix
  • 2 cups milk
  • 1 cup heavy cream
  • ½ cup sugar

Directions

  1. Mix pudding, milk, cream, and sugar together.
  2. Pour into an ice cream maker.
  3. Freeze according to instructions.
  4. Serve cold and enjoy.

4. Pistachio Pudding Dip

This pistachio pudding dessert is light and fluffy and it’s perfect for dipping fruits or cookies and the sweet and nutty flavor feels smooth and creamy which makes it a fun and simple snack or party treat.

Ingredients

  • 1 box pistachio pudding mix
  • 1 ½ cups milk
  • 1 cup whipped topping

Directions

  1. Prepare pudding with milk.
  2. Fold in whipped topping.
  3. Chill for 30 minutes.
  4. Serve with fruits or cookies.

3. Pistachio Pudding Lush

This pistachio pudding dessert has layers of cookie crust, cream cheese, pudding, and whipped cream that come together to make something creamy and soft and rich in taste and it’s great for any celebration or weekend treat.

Ingredients

  • 1 pack Oreo cookies (crushed)
  • 1/3 cup melted butter
  • 1 block cream cheese
  • 1 box pistachio pudding mix
  • 2 cups milk
  • Whipped cream

Directions

  1. Combine crushed cookies and butter then press into a dish.
  2. Beat cream cheese until smooth and spread on top.
  3. Mix pudding and milk and pour over.
  4. Top with whipped cream and chill for 2 hours.

2. Pistachio Pudding Tiramisu

This pistachio pudding dessert gives a new twist to tiramisu because it replaces coffee flavor with pistachio sweetness and it feels soft and creamy and the layers of ladyfingers and pudding blend perfectly to make a light and special dessert.

Ingredients

  • 1 box pistachio pudding mix
  • 2 cups milk
  • Ladyfinger biscuits
  • Whipped cream
  • Crushed pistachios

Directions

  1. Prepare pudding and dip ladyfingers quickly in milk.
  2. Layer biscuits, pudding, and whipped cream.
  3. Repeat the layers and top with crushed pistachios.
  4. Chill for 3 hours before serving.

1. Classic Pistachio Pudding Dessert Salad

This pistachio pudding dessert is known as the “Watergate Salad” and it’s fluffy and sweet with marshmallows, pineapple, and nuts that make it creamy and light and the soft green color gives it a lovely look that makes it a hit at every gathering.

Ingredients

  • 1 box pistachio pudding mix
  • 1 can crushed pineapple (undrained)
  • 1 cup mini marshmallows
  • 1/2 cup chopped pistachios
  • 1 cup whipped topping

Directions

  1. Mix pudding mix with pineapple.
  2. Add marshmallows and pistachios.
  3. Fold in whipped topping.
  4. Chill for 1 hour and serve cold.

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