13 Irresistible and Easy Cinnamon Roll Recipes You’ll Love

Every time I make Cinnamon Roll Recipes the whole kitchen turns into a little bakery that smells like pure happiness because that swirl of cinnamon sugar melting into soft dough feels like a warm hug from the oven and I swear nothing beats the moment you spread the creamy frosting on top and watch it slowly melt into all those gooey layers that make your heart (and your morning) feel cozy and sweet.

Now I love making Cinnamon Roll Recipes not just for breakfast but for birthdays holidays or any time I want to make the house feel cheerful because they’re easy to shape fill and bake whether I use classic cinnamon sugar or twist them with chocolate caramel or even pumpkin spice since each batch feels like its own little story baked in swirls.

When I serve Cinnamon Roll Recipes I like pairing them with other treats that make mornings even sweeter such as pancakes waffles, muffins, fruit parfaits or coffee drinks because every sip and bite together makes it feel like a little celebration of comfort joy and cinnamon-swirled perfection.

13. Classic Cinnamon Rolls

If you are looking for a warm and comforting treat then this Classic Cinnamon Roll recipe is perfect for you and it is easy to make because it uses simple ingredients and creates soft fluffy rolls that are perfect with a drizzle of sweet icing and when you enjoy these Classic Cinnamon Rolls you will experience the timeless taste of cinnamon and sugar rolled in soft dough that melts in your mouth because everyone loves a homemade favorite

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ¼ cup granulated sugar
  • ⅓ cup melted butter
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp ground cinnamon
  • ¼ cup softened butter for filling
  • 1 cup powdered sugar for glaze
  • 2 tbsp milk for glaze

Directions

  1. Mix warm milk with yeast and sugar then let it sit until frothy
  2. Add flour, melted butter, salt, and egg then knead until smooth
  3. Let dough rise for 1 hour in a warm place
  4. Roll dough into a rectangle then spread softened butter over it
  5. Mix brown sugar and cinnamon then sprinkle evenly over the butter
  6. Roll dough tightly then cut into 12 rolls
  7. Place rolls in a greased baking pan and let rise 30 minutes
  8. Bake at 350°F for 25 minutes until golden
  9. Mix powdered sugar and milk for glaze then drizzle over warm rolls

12. Brown Sugar Cinnamon Rolls

Brown Sugar Cinnamon Rolls are rich in flavor because the deep sweetness of brown sugar pairs perfectly with the soft dough and cinnamon filling because it creates a warm and inviting aroma and when you bite into these rolls you will enjoy a sweet and slightly caramel-like taste that melts in your mouth because these Brown Sugar Cinnamon Rolls are one of the best Cinnamon Roll Recipes for a cozy breakfast

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup brown sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar for filling
  • 2 tbsp cinnamon
  • ¼ cup softened butter for filling
  • 1 cup powdered sugar for glaze
  • 2 tbsp milk for glaze

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy
  2. Combine flour, melted butter, salt, and egg with yeast mixture
  3. Knead dough until smooth and let rise 1 hour
  4. Roll dough into a rectangle then spread softened butter
  5. Mix brown sugar and cinnamon for filling and sprinkle over dough
  6. Roll tightly and cut into 12 rolls
  7. Let rolls rise in greased pan for 30 minutes
  8. Bake at 350°F for 25 minutes until golden brown
  9. Prepare glaze and drizzle over warm rolls

11. Cream Cheese Cinnamon Rolls

Cream Cheese Cinnamon Rolls are delightfully creamy because the smooth cream cheese frosting adds richness to the soft and sweet dough and because they are slightly tangy from the cream cheese they balance perfectly with the cinnamon sugar filling and when you make these Cinnamon Roll Recipes you will have a bakery-style treat at home that everyone will love because the creamy topping makes every bite irresistible

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter for filling
  • 4 oz cream cheese, softened
  • ¼ cup butter for frosting
  • 1 cup powdered sugar for frosting
  • 1 tsp vanilla extract

Directions

  1. Mix yeast with warm milk and sugar then wait until frothy
  2. Add flour, melted butter, salt, and egg then knead until smooth
  3. Let dough rise 1 hour in warm place
  4. Roll dough and spread softened butter
  5. Mix brown sugar and cinnamon then sprinkle evenly over butter
  6. Roll dough and cut into 12 pieces
  7. Place in greased pan and rise 30 minutes
  8. Bake at 350°F for 25 minutes
  9. Mix cream cheese, butter, powdered sugar, and vanilla for frosting
  10. Spread frosting over warm rolls

10. Apple Cinnamon Rolls

Apple Cinnamon Rolls are fruity and sweet because fresh diced apples add natural sweetness and softness to the fluffy cinnamon dough and because the apples release juices while baking it makes the rolls extra moist and when you try these Cinnamon Roll Recipes you will taste a wonderful combination of tender apples and cinnamon sugar that feels like a cozy homemade dessert because they are perfect for autumn breakfasts or anytime you want a sweet treat

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter for filling
  • 1 cup diced apples
  • 1 cup powdered sugar for glaze
  • 2 tbsp milk for glaze

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy
  2. Combine flour, melted butter, salt, and egg with yeast mixture
  3. Knead dough and let rise 1 hour
  4. Roll dough and spread softened butter
  5. Mix brown sugar and cinnamon for filling then sprinkle over dough
  6. Add diced apples on top of sugar mixture
  7. Roll dough and cut into 12 rolls
  8. Let rise 30 minutes in greased pan
  9. Bake at 350°F for 25 minutes
  10. Mix powdered sugar and milk for glaze then drizzle over warm rolls

9. Pumpkin Spice Cinnamon Rolls

Pumpkin Spice Cinnamon Rolls are seasonal and comforting because pumpkin puree and warm spices like nutmeg and cloves give a cozy flavor and because the dough remains soft and fluffy these rolls are perfect for autumn mornings and when you make these Cinnamon Roll Recipes your home will smell like a bakery because they bring together the sweet cinnamon, pumpkin, and spices for a delicious fall treat

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ½ cup warm milk
  • ½ cup pumpkin puree
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cloves
  • ¼ cup softened butter for filling
  • 1 cup powdered sugar for glaze
  • 2 tbsp milk for glaze

Directions

  1. Activate yeast in warm milk with sugar then wait until frothy
  2. Mix flour, pumpkin puree, melted butter, salt, and egg with yeast mixture
  3. Knead dough and let rise 1 hour
  4. Roll dough and spread softened butter
  5. Mix brown sugar, cinnamon, nutmeg, and cloves then sprinkle on dough
  6. Roll dough and cut into 12 pieces
  7. Let rise in greased pan 30 minutes
  8. Bake at 350°F for 25 minutes
  9. Mix powdered sugar and milk for glaze then drizzle over warm rolls

8. Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls are decadent and sweet because cocoa powder and chocolate chips blend perfectly with the soft cinnamon dough and because the chocolate melts into the rolls while baking it creates a gooey and indulgent treat and when you enjoy these Cinnamon Roll Recipes you will feel like you are tasting a bakery-style dessert at home because the combination of cinnamon and chocolate makes each bite rich and irresistible

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • 2 tbsp cocoa powder
  • ¼ cup softened butter for filling
  • ½ cup chocolate chips
  • 1 cup powdered sugar for glaze
  • 2 tbsp milk for glaze

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy
  2. Combine flour, melted butter, salt, and egg with yeast mixture
  3. Knead dough and let rise 1 hour
  4. Roll dough into rectangle and spread softened butter
  5. Mix brown sugar, cinnamon, and cocoa powder and sprinkle over dough
  6. Add chocolate chips then roll dough tightly and cut into 12 rolls
  7. Let rise in greased pan 30 minutes
  8. Bake at 350°F for 25 minutes
  9. Mix powdered sugar and milk for glaze then drizzle over warm rolls

7. Maple Pecan Cinnamon Rolls

Maple Pecan Cinnamon Rolls are nutty and sweet because crunchy pecans and rich maple syrup create an irresistible combination and because the cinnamon dough is soft and fluffy these rolls make a perfect breakfast or snack and when you make these Cinnamon Roll Recipes the aroma of toasted nuts and maple syrup will fill your kitchen because everyone will love the cozy flavor and texture of these delicious rolls

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter for filling
  • ½ cup chopped pecans
  • ¼ cup maple syrup for glaze
  • 1 cup powdered sugar for glaze

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy
  2. Mix flour, melted butter, salt, and egg with yeast mixture
  3. Knead dough and let rise 1 hour
  4. Roll dough and spread softened butter
  5. Mix brown sugar and cinnamon then sprinkle over dough
  6. Add chopped pecans then roll dough and cut into 12 rolls
  7. Let rise in greased pan 30 minutes
  8. Bake at 350°F for 25 minutes
  9. Mix powdered sugar and maple syrup for glaze then drizzle over warm rolls

6. Caramel Cinnamon Rolls

Caramel Cinnamon Rolls are rich and buttery because soft caramel adds sweetness and gooey texture to the classic cinnamon dough and because the rolls are tender and fluffy every bite melts in your mouth and when you enjoy these Cinnamon Roll Recipes the caramel topping enhances the warm cinnamon flavor making them a perfect indulgence because caramel and cinnamon together create a sweet and irresistible treat

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter for filling
  • ½ cup caramel sauce
  • 1 cup powdered sugar for glaze
  • 2 tbsp milk for glaze

Directions

  1. Activate yeast in warm milk with sugar then wait until frothy
  2. Combine flour, melted butter, salt, and egg with yeast mixture
  3. Knead dough and let rise 1 hour
  4. Roll dough and spread softened butter
  5. Mix brown sugar and cinnamon then sprinkle over dough
  6. Roll dough and cut into 12 rolls
  7. Let rise in greased pan 30 minutes
  8. Bake at 350°F for 25 minutes
  9. Drizzle caramel sauce over warm rolls then mix powdered sugar and milk for glaze and drizzle

5. Orange Cinnamon Rolls

Orange Cinnamon Rolls are bright and fresh because orange zest and juice add a citrusy twist to the classic cinnamon flavor and because the soft dough absorbs the flavor these rolls are perfect for breakfast or brunch and when you make these Cinnamon Roll Recipes the sweet citrus aroma enhances the warm cinnamon taste making them a delightful treat because orange and cinnamon complement each other beautifully

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter for filling
  • Zest of 1 orange
  • 1 tbsp orange juice for glaze
  • 1 cup powdered sugar for glaze

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy
  2. Combine flour, melted butter, salt, and egg with yeast mixture
  3. Knead dough and let rise 1 hour
  4. Roll dough and spread softened butter
  5. Mix brown sugar, cinnamon, and orange zest then sprinkle over dough
  6. Roll dough and cut into 12 rolls
  7. Let rise in greased pan 30 minutes
  8. Bake at 350°F for 25 minutes
  9. Mix powdered sugar with orange juice for glaze then drizzle over warm rolls

4. Almond Cinnamon Rolls

Almond Cinnamon Rolls are nutty and flavorful because sliced almonds add crunch and richness to the soft cinnamon dough and because almond extract in the glaze enhances the flavor these rolls are a treat for breakfast or dessert and when you enjoy these Cinnamon Roll Recipes each bite has a satisfying mix of soft dough and crunchy almonds making them irresistible because almond and cinnamon flavors blend perfectly

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter for filling
  • ½ cup sliced almonds
  • 1 cup powdered sugar for glaze
  • 1 tsp almond extract
  • 2 tbsp milk for glaze

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy
  2. Combine flour, melted butter, salt, and egg with yeast mixture
  3. Knead dough and let rise 1 hour
  4. Roll dough and spread softened butter
  5. Mix brown sugar and cinnamon then sprinkle over dough
  6. Add sliced almonds then roll dough and cut into 12 rolls
  7. Let rise in greased pan 30 minutes
  8. Bake at 350°F for 25 minutes
  9. Mix powdered sugar, milk, and almond extract for glaze then drizzle over warm rolls

3. Raspberry Cinnamon Rolls

Raspberry Cinnamon Rolls are fruity and refreshing because fresh or frozen raspberries give a sweet-tart flavor that blends beautifully with the soft cinnamon dough and because the rolls remain tender and fluffy these Cinnamon Roll Recipes are perfect for a bright breakfast or a delightful snack and when you make them the juicy raspberries create a colorful and delicious filling making every bite exciting because fruit and cinnamon together are always a winning combination

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter for filling
  • ½ cup raspberries
  • 1 cup powdered sugar for glaze
  • 2 tbsp milk for glaze

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy
  2. Combine flour, melted butter, salt, and egg with yeast mixture
  3. Knead dough and let rise 1 hour
  4. Roll dough and spread softened butter
  5. Mix brown sugar and cinnamon then sprinkle over dough
  6. Add raspberries then roll dough and cut into 12 rolls
  7. Let rise in greased pan 30 minutes
  8. Bake at 350°F for 25 minutes
  9. Mix powdered sugar and milk for glaze then drizzle over warm rolls

2. Peanut Butter Cinnamon Rolls

Peanut Butter Cinnamon Rolls are rich and nutty because smooth peanut butter complements the sweet cinnamon sugar filling perfectly and because the dough is soft and fluffy every bite is decadent and satisfying and when you try these Cinnamon Roll Recipes the creamy peanut butter adds extra flavor making them an indulgent treat because peanut butter and cinnamon together create a comforting and irresistible combination

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter for filling
  • ½ cup smooth peanut butter
  • 1 cup powdered sugar for glaze
  • 2 tbsp milk for glaze

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy
  2. Combine flour, melted butter, salt, and egg with yeast mixture
  3. Knead dough and let rise 1 hour
  4. Roll dough and spread softened butter
  5. Mix brown sugar and cinnamon then sprinkle over dough
  6. Add peanut butter then roll dough and cut into 12 rolls
  7. Let rise in greased pan 30 minutes
  8. Bake at 350°F for 25 minutes
  9. Mix powdered sugar and milk for glaze then drizzle over warm rolls

1. Salted Caramel Pecan Cinnamon Rolls

Salted Caramel Pecan Cinnamon Rolls are the ultimate indulgence because sweet caramel, crunchy pecans, and a hint of salt balance perfectly with the soft cinnamon dough and because each roll is gooey and tender these Cinnamon Roll Recipes make an unforgettable treat and when you serve them your friends and family will be amazed by the rich flavors and textures because the combination of sweet, salty, and nutty makes them absolutely irresistible

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ⅓ cup melted butter
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • ¼ cup softened butter for filling
  • ½ cup chopped pecans
  • ½ cup caramel sauce
  • ¼ tsp sea salt
  • 1 cup powdered sugar for glaze
  • 2 tbsp milk for glaze

Directions

  1. Activate yeast in warm milk with sugar and wait until frothy
  2. Combine flour, melted butter, salt, and egg with yeast mixture
  3. Knead dough and let rise 1 hour
  4. Roll dough and spread softened butter
  5. Mix brown sugar and cinnamon then sprinkle over dough
  6. Add chopped pecans then roll dough and cut into 12 rolls
  7. Let rise in greased pan 30 minutes
  8. Bake at 350°F for 25 minutes
  9. Drizzle caramel sauce and sprinkle sea salt over warm rolls then mix powdered sugar and milk for glaze and drizzle

Leave a Reply

Your email address will not be published. Required fields are marked *