13 Best Sweet Potato Recipes That Are Delicious, Easy, and Yummiest

As I kept trying different Sweet Potato Recipes, I discovered how fun it was to turn them into anything from creamy mashed sides to crispy fries or even sweet pies. They taste like a warm hug on a cold day, which makes every meal feel extra special and homemade.

Each time I roast sweet potatoes, the caramelized edges and soft centers remind me how simple ingredients can turn into something magical—especially when mixed with a touch of cinnamon honey, or butter that melts into pure happiness on a plate.

13. Sweet Potato Fries

These fries are crunchy on the outside and soft on the inside. They are the perfect healthy alternative to traditional fries and pair beautifully with a spicy mayo or classic ketchup.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 220°C (425°F).
2. Peel and cut the sweet potatoes into even sticks.
3. Toss with olive oil, salt, paprika, and pepper.
4. Spread on a baking sheet in a single layer.
5. Bake for 25–30 minutes, turning halfway through, until golden and crispy.

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12. Sweet Potato Mash

This mash is creamy, smooth, and naturally rich. It’s a fantastic side dish for roasted meats or autumn vegetables, offering a deeper flavor than standard mashed potatoes.

Ingredients

• 3 large sweet potatoes
• 2 tablespoons butter
• 1/4 cup milk
• Salt and black pepper to taste

Directions

1. Peel and cut sweet potatoes into chunks.
2. Boil in water until soft (15–20 minutes).
3. Drain and mash the potatoes until smooth.
4. Stir in butter, milk, salt, and pepper. Serve warm.

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11. Baked Sweet Potato

Simple and healthy, a baked sweet potato is the ultimate “blank canvas.” Whether you go savory with butter and salt or sweet with honey and cinnamon, it’s always satisfying.

Ingredients

• 4 medium sweet potatoes
• 2 teaspoons olive oil
• Salt to taste

Directions

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the potatoes; rub with olive oil and salt.
3. Place on a baking sheet and bake for 45–50 minutes until tender.
4. Slice open and add your favorite toppings.

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10. Sweet Potato Soup

This soup is incredibly comforting. The natural starches in the sweet potato create a velvety texture without needing a lot of heavy cream.

Ingredients

• 3 large sweet potatoes, peeled and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• Salt and pepper to taste

Directions

1. Sauté onion and garlic in a pot until soft.
2. Add sweet potatoes and broth; bring to a boil.
3. Reduce heat and simmer for 20 minutes.
4. Blend until smooth and season to taste.

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9. Sweet Potato Casserole

A holiday staple! The mix of creamy potatoes and a crunchy topping (like pecans or marshmallows) creates a side dish that almost tastes like dessert.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1/2 teaspoon cinnamon
• 1/2 cup chopped pecans or marshmallows

Directions

1. Preheat oven to 175°C (350°F).
2. Mix mashed potatoes, sugar, butter, and cinnamon.
3. Spread into a baking dish and top with pecans or marshmallows.
4. Bake for 25–30 minutes until the top is golden.

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8. Sweet Potato Salad

This is a fresh, modern twist on salad. Roasted sweet potato chunks add a warm, earthy element to mixed greens and toasted walnuts.

Ingredients

• 3 medium sweet potatoes, diced
• 2 cups mixed greens
• 1/4 cup walnuts
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Directions

1. Roast diced sweet potatoes at 200°C (400°F) for 25 minutes.
2. Let them cool slightly.
3. Toss with mixed greens, walnuts, olive oil, and lemon juice.

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7. Sweet Potato Pancakes

These fluffy pancakes are a brilliant way to use up leftover mash. They have a beautiful golden color and a natural sweetness that pairs perfectly with maple syrup.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup flour
• 2 eggs
• 1/2 teaspoon cinnamon
• 1/4 cup milk

Directions

1. Whisk together the mash, flour, eggs, cinnamon, and milk.
2. Heat a non-stick pan over medium heat.
3. Scoop batter into the pan and cook for 3–4 minutes per side.

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6. Sweet Potato Chips

Homemade chips are much healthier than store-bought versions. When sliced thinly and baked, they become light, crispy, and addictive.

Ingredients

• 2 large sweet potatoes
• 1 tablespoon olive oil
• Salt to taste

Directions

1. Preheat oven to 190°C (375°F).
2. Slice sweet potatoes as thinly as possible (a mandoline works best).
3. Toss with oil and salt; spread in a single layer.
4. Bake for 15–20 minutes until crispy.

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5. Sweet Potato Curry

Sweet potatoes are perfect for curry because they soak up the spices and coconut milk. This is a hearty, vegan-friendly meal that feels like a warm hug.

Ingredients

• 2 large sweet potatoes, chopped
• 1 onion, chopped
• 1 can coconut milk
• 1 tablespoon curry powder
• Salt to taste

Directions

1. Sauté onion until soft; add potatoes and curry powder for 5 minutes.
2. Pour in coconut milk and simmer for 20 minutes until tender.
3. Serve warm over a bed of basmati rice.

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4. Sweet Potato Hash

This is a colorful breakfast dish. Diced sweet potatoes provide a sturdy, sweet base for peppers and onions, and it tastes even better topped with a fried egg.

Ingredients

• 3 sweet potatoes, diced
• 1 bell pepper, diced
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Heat oil in a pan; add sweet potatoes and cook for 10 minutes.
2. Add peppers and onions and cook for another 5–7 minutes.
3. Season and serve immediately.

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3. Sweet Potato Tacos

Roasted sweet potatoes make an excellent vegetarian taco filling. The sweetness of the potato balances the saltiness of black beans and the creaminess of avocado.

Ingredients

• 2 sweet potatoes, diced
• 1 can black beans, drained
• 1 avocado, sliced
• 1 teaspoon cumin
• Corn tortillas

Directions

1. Roast potatoes with oil and cumin at 200°C (400°F) for 25 minutes.
2. Warm the tortillas and fill with potatoes, beans, and avocado.
3. Top with your favorite salsa.

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2. Sweet Potato Brownies

Adding sweet potato to brownies makes them incredibly moist and fudgy. It’s a “secret ingredient” that adds nutrition and natural sweetness without changing the chocolate flavor.

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 2 eggs
• 1/4 cup flour

Directions

1. Preheat oven to 175°C (350°F).
2. Mix all ingredients until a smooth batter forms.
3. Pour into a greased baking pan and bake for 25–30 minutes.

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1. Sweet Potato Pie

The ultimate classic! Sweeter and lighter than pumpkin pie, this dessert is the perfect end to any special gathering.

Ingredients

• 2 cups mashed sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon cinnamon
• 1 prepared pie crust

Directions

1. Preheat oven to 175°C (350°F).
2. Mix mashed potatoes, sugar, eggs, and cinnamon.
3. Pour the mixture into the pie crust.
4. Bake for 45–50 minutes until the center is set.

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Conclusion

Sweet potato recipes are incredibly versatile, bringing a touch of natural sweetness and a soft texture to every meal. Whether you want a snack, a side, or a dessert, there is a sweet potato dish for you!