13 Best Raw Salmon Recipes You’ll Absolutely Love

When I make Raw Salmon Recipes, I always get this mix of excitement and focus because the salmon feels so delicate and fresh, and I want every slice to look neat, even though my hands sometimes shake a little. Even when the pieces are not perfect, they still taste clean, bright, and full of flavor. It always reminds me that simple food can feel fancy without trying too hard.

I love serving Raw Salmon Recipes with things that balance the freshness, like a light cucumber salad or a creamy cream cheese appetizer on the side. Each pairing makes the raw salmon taste even better and turns the whole plate into something everyone wants to try.

13. Classic Salmon Sashimi

Classic Salmon Sashimi is a simple and delicious way to enjoy raw salmon. It lets the natural flavors shine and pairs wonderfully with soy sauce and wasabi. Each bite melts in your mouth, making it perfect for a light snack or fancy appetizer. This raw salmon recipe is ideal when you want something fresh and elegant, and it’s easy to prepare quickly without cooking.

Ingredients

  • 200g fresh raw salmon, sliced thin
  • Soy sauce for dipping
  • Wasabi paste
  • Pickled ginger

Directions

  1. Slice the salmon into thin pieces using a sharp knife.
  2. Arrange the slices neatly on a serving plate.
  3. Serve with soy sauce, wasabi, and pickled ginger on the side.
  4. Enjoy immediately for the best flavor.

12. Spicy Salmon Tartare

Spicy Salmon Tartare is a fun and zesty raw salmon recipe. It combines finely chopped salmon with spicy mayo and gets a punch of flavor from chili and lemon juice. Perfect as an appetizer or light lunch, it’s quick to prepare and impresses guests with its fresh, vibrant taste. Serve it on crackers or in small bowls for versatility.

Ingredients

  • 200g fresh raw salmon, finely diced
  • 1 tbsp mayonnaise
  • 1 tsp Sriracha or chili sauce
  • 1 tsp lemon juice
  • Chopped chives for garnish

Directions

  1. Dice the salmon into small cubes and place in a bowl.
  2. Mix mayonnaise, Sriracha, and lemon juice separately.
  3. Combine the sauce with the salmon gently and mix well.
  4. Garnish with chopped chives and serve chilled.

11. Salmon Avocado Poke Bowl

Salmon Avocado Poke Bowl is a vibrant raw salmon recipe loaded with healthy ingredients. Fresh salmon is paired with creamy avocado, rice, and crunchy veggies, making it perfect for a refreshing meal. Easy to assemble in under 15 minutes, it provides a balanced bite of protein and healthy fats, colorful, fun, and nourishing.

Ingredients

  • 150g raw salmon, cubed
  • 1 avocado, cubed
  • 1 cup cooked sushi rice
  • ½ cucumber, sliced thin
  • 1 tsp sesame seeds
  • Soy sauce or ponzu for drizzling

Directions

  1. Arrange the cooked rice in a bowl as a base.
  2. Top with cubed salmon, avocado, and cucumber slices.
  3. Sprinkle sesame seeds over the top.
  4. Drizzle soy sauce or ponzu and serve immediately.

10. Lemon Dill Salmon Carpaccio

Lemon Dill Salmon Carpaccio is an elegant, delicate raw salmon recipe. Thin slices of salmon are drizzled with lemon juice and fresh dill, creating a refreshing starter. The citrus enhances the salmon flavor naturally, making it light, healthy, and fancy, perfect for entertaining.

Ingredients

  • 200g raw salmon, thinly sliced
  • Juice of 1 lemon
  • Fresh dill, chopped
  • Olive oil for drizzling
  • Salt and pepper to taste

Directions

  1. Lay the thin salmon slices on a flat plate.
  2. Drizzle with lemon juice and olive oil.
  3. Sprinkle chopped dill, salt, and pepper on top.
  4. Serve chilled immediately.

9. Sesame-Crusted Salmon Nigiri

Sesame-Crusted Salmon Nigiri is inspired by sushi and features small hand-formed rice pieces topped with fresh salmon coated lightly in sesame seeds. It’s a fun and creative way to enjoy raw salmon, perfect for bite-sized treats and impressing guests.

Ingredients

  • 150g raw salmon, sliced
  • 1 cup sushi rice, cooked
  • 1 tsp sesame seeds
  • Soy sauce for dipping

Directions

  1. Wet your hands and shape small rice balls.
  2. Press a slice of salmon on top of each rice ball.
  3. Lightly coat the salmon edges with sesame seeds.
  4. Serve with soy sauce and enjoy.

8. Honey Soy Salmon Tartare

Honey Soy Salmon Tartare is a sweet and savory raw salmon recipe. Fresh salmon cubes are mixed with honey and soy sauce, perfect for appetizers or party dishes. Quick and easy to prepare, the combination of flavors is irresistible and fresh, making it a crowd-pleasing, healthy option.

Ingredients

  • 200g raw salmon, diced
  • 1 tbsp soy sauce
  • 1 tsp honey
  • 1 tsp sesame oil
  • Green onions, chopped for garnish

Directions

  1. Dice salmon and place in a bowl.
  2. Mix soy sauce, honey, and sesame oil.
  3. Pour sauce over salmon and gently mix.
  4. Garnish with chopped green onions and serve.

7. Citrus Salmon Ceviche

Citrus Salmon Ceviche is a refreshing raw salmon recipe, zesty and tangy. Salmon is marinated in lime and orange juice, slightly “cooking” it naturally. It’s colorful, vibrant, healthy, and perfect for summer meals. Quick to prepare in advance, each bite bursts with flavor.

Ingredients

  • 200g raw salmon, diced
  • Juice of 1 lime and 1 orange
  • 1 small red onion, finely chopped
  • 1 small chili, finely chopped
  • Fresh cilantro, chopped

Directions

  1. Dice the salmon and place in a bowl.
  2. Add lime and orange juice and mix well.
  3. Stir in chopped onion, chili, and cilantro.
  4. Let it marinate 10–15 minutes before serving.

6. Avocado Salmon Rolls

Avocado Salmon Rolls are creamy and tasty, combining fresh salmon and avocado wrapped in thin nori sheets or cucumber slices. Perfect as an appetizer or snack, visually appealing, and healthy, this raw salmon recipe is fun to serve and eat.

Ingredients

  • 150g raw salmon, sliced thin
  • 1 avocado, sliced
  • Nori sheets or thin cucumber slices for wrapping
  • Soy sauce for dipping

Directions

  1. Lay out nori or cucumber sheets.
  2. Place salmon and avocado slices on top.
  3. Roll carefully and slice into bite-sized pieces.
  4. Serve with soy sauce.

5. Thai-Inspired Salmon Salad

Thai-Inspired Salmon Salad combines tender salmon cubes with crunchy vegetables and a tangy lime-chili dressing. Perfect for a light lunch or starter, it’s colorful, vibrant, and full of flavor and textures. Quick to prepare and healthy, it’s refreshing and delicious.

Ingredients

  • 200g raw salmon, diced
  • 1 cup mixed salad greens
  • 1 small carrot, julienned
  • 1 small cucumber, sliced
  • Juice of 1 lime
  • 1 tsp fish sauce
  • 1 small chili, chopped
  • Fresh cilantro for garnish

Directions

  1. Dice the salmon and place in a mixing bowl.
  2. Combine lime juice, fish sauce, and chili for the dressing.
  3. Toss salmon and vegetables with the dressing gently.
  4. Garnish with fresh cilantro and serve immediately.

4. Salmon and Mango Ceviche

Salmon and Mango Ceviche is tropical and vibrant, blending fresh salmon cubes with sweet mango and tangy lime juice. Quick to prepare, colorful, refreshing, and healthy, it’s perfect as a snack or appetizer and visually stunning for summer gatherings.

Ingredients

  • 200g raw salmon, diced
  • 1 ripe mango, diced
  • Juice of 1 lime
  • 1 small red onion, finely chopped
  • 1 small chili, chopped
  • Fresh cilantro, chopped

Directions

  1. Dice salmon and mango into small cubes.
  2. Mix lime juice, onion, and chili in a bowl.
  3. Add salmon and mango and gently toss.
  4. Garnish with fresh cilantro and serve chilled.

3. Soy Ginger Salmon Tartare

Soy Ginger Salmon Tartare is savory and flavorful, combining fresh salmon cubes with soy sauce and grated ginger. Perfect for an elegant appetizer or snack, it’s quick, healthy, and full of umami flavor. The ginger adds subtle warmth that complements the salmon beautifully.

Ingredients

  • 200g raw salmon, diced
  • 1 tbsp soy sauce
  • 1 tsp fresh ginger, grated
  • 1 tsp sesame oil
  • Chopped green onions for garnish

Directions

  1. Dice salmon and place in a bowl.
  2. Mix soy sauce, grated ginger, and sesame oil.
  3. Gently combine salmon with the sauce.
  4. Garnish with chopped green onions and serve immediately.

2. Smoked Salmon and Cucumber Bites

Smoked Salmon and Cucumber Bites combine thin slices of salmon with fresh cucumber and cream cheese. Perfect for quick appetizers or party snacks, they’re visually appealing, refreshing, light, and healthy.

Ingredients

  • 100g smoked salmon, sliced
  • 1 cucumber, sliced into rounds
  • Cream cheese for spreading
  • Fresh dill for garnish

Directions

  1. Spread cream cheese on cucumber slices.
  2. Top each slice with a piece of smoked salmon.
  3. Garnish with fresh dill.
  4. Serve immediately.

1. Rainbow Salmon Poke Bowl

Rainbow Salmon Poke Bowl is colorful, delicious, and healthy. Fresh salmon is paired with vibrant vegetables and rice for a filling, fresh meal. Quick to assemble, visually stunning, and fun to eat, it’s perfect for lunch or dinner.

Ingredients

  • 150g raw salmon, cubed
  • 1 cup cooked sushi rice
  • ½ cup edamame
  • ½ carrot, julienned
  • ½ avocado, sliced
  • 1 tsp sesame seeds
  • Soy sauce or ponzu for drizzling

Directions

  1. Arrange sushi rice as a base in a bowl.
  2. Top with salmon, edamame, carrot, and avocado slices.
  3. Sprinkle sesame seeds over the top.
  4. Drizzle with soy sauce or ponzu and serve immediately.

Conclusion

Raw salmon recipes are a fresh and healthy way to enjoy seafood. These 13 recipes showcase different ways to prepare and enjoy raw salmon, ranging from elegant starters to vibrant bowls and easy snacks. They’re quick, simple, and perfect for any occasion. If you loved these raw salmon recipes, subscribe to my blog for more delicious ideas and tips so you never miss easy, tasty meals to enjoy at home.

Leave a Reply

Your email address will not be published. Required fields are marked *