13 Best Lil Smokies Recipes That Are Delicious and Easy to Make

Now I make Lil Smokies Recipes all the time because they’re easy to customize and fun to serve! Sometimes I wrap them in bacon, add a spicy sauce, or mix them into a cheesy dip. Even when a few pieces brown unevenly, they still taste savory, smoky, and irresistible, which makes them perfect for parties and casual dinners.

When I serve Lil Smokies, I love pairing them with sides and dips that make the bites even better, such as creamy mustard sauce, barbecue dip, soft pretzels, or even small sandwiches. Sometimes I add a fresh salad or a platter of cheese and crackers. Every combination makes these little sausages a crowd favorite that disappears quickly, with everyone smiling and coming back for more.

13. BBQ Crockpot Lil Smokies

If you love warm and sweet appetizers, these are the best choice because they are so easy to make. These little sausages are cooked slowly in a mix of barbecue sauce and grape jelly, which creates a classic sweet and smoky flavor profile.

Ingredients

• 1 package Lil Smokies
• 1 cup barbecue sauce
• 1 cup grape jelly

Directions

1. Combine Lil Smokies, barbecue sauce, and grape jelly in a slow cooker.
2. Stir until the sausages are coated evenly.
3. Cook on LOW for 2–3 hours until warm and bubbly.
4. Serve hot directly from the crockpot.

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12. Bacon-Wrapped Lil Smokies

This recipe is an all-time favorite because the combination of crispy bacon and sweet brown sugar gives the perfect salty-sweet bite. It looks amazing on a platter and the bacon grease keeps the sausages incredibly juicy.

Ingredients

• 1 package Lil Smokies
• 1 pound bacon
• ½ cup brown sugar

Directions

1. Cut bacon slices into thirds and wrap each piece around a Lil Smokie.
2. Secure with a toothpick and arrange on a parchment-lined baking sheet.
3. Sprinkle brown sugar generously on top.
4. Bake at 190°C (375°F) for 20–25 minutes until the bacon is crispy.

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11. Lil Smokies Crescent Roll Bites

These buttery, flaky snacks are ideal for movie nights or game days. They bake fast and are essentially “mini pigs in a blanket.” They pair perfectly with honey mustard or spicy ketchup.

Ingredients

• 1 can crescent roll dough
• 1 package Lil Smokies
• 1 egg (for brushing)

Directions

1. Roll out the crescent dough and cut it into small, thin triangles.
2. Place one Lil Smokie on each triangle and roll up starting from the wide end.
3. Brush the tops with a beaten egg for a golden finish.
4. Bake at 190°C (375°F) for 12–15 minutes.

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10. Sweet and Spicy Lil Smokies

If you want a bold kick, this recipe mixes chili sauce with hot sauce. The sauce thickens beautifully as it simmers, coating each sausage in a glossy, flavorful glaze.

Ingredients

• 1 package Lil Smokies
• 1 cup chili sauce
• ½ cup brown sugar
• 1 tablespoon hot sauce

Directions

1. Mix the chili sauce, sugar, and hot sauce in a saucepan over medium heat.
2. Heat until the sauce thickens slightly and bubbles.
3. Add the Lil Smokies and stir to coat.
4. Simmer for 10 minutes to let the flavors penetrate the meat.

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9. Cheesy Lil Smokies Dip

This creamy dip is loaded with melted cheddar and savory sausage pieces. It is a hearty, warm appetizer that works perfectly with sturdy chips, crackers, or toasted baguette slices.

Ingredients

• 1 package Lil Smokies, cut into small rounds
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ cup sour cream

Directions

1. Mix the cream cheese, sour cream, and half the cheddar until smooth.
2. Fold in the sliced Lil Smokies and spread into an oven-safe dish.
3. Top with the remaining cheddar.
4. Bake at 175°C (350°F) for 15 minutes until bubbly.

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8. Lil Smokies Mac and Cheese

This is pure comfort food. The smoky sausages add a savory depth to the creamy cheese sauce, making it a favorite for both kids and adults who want a hearty meal.

Ingredients

• 1 package Lil Smokies
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 2 cups milk
• 2 tbsp butter

Directions

1. Cook pasta according to package directions and drain.
2. In a pot, melt butter and whisk in milk and cheese to create a smooth sauce.
3. Stir in the cooked pasta and the Lil Smokies.
4. Heat through for 2-3 minutes and serve hot.

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7. Lil Smokies Breakfast Skillet

Start your morning with a one-pan meal! This skillet combines eggs, crispy potatoes, and smoky sausages for a filling breakfast that saves time on cleanup.

Ingredients

• 1 package Lil Smokies
• 4 eggs, beaten
• 2 cups diced potatoes (hash browns)
• 1 cup shredded cheese
• 1 tbsp butter

Directions

1. Cook potatoes in butter over medium-high heat until golden and soft.
2. Add Lil Smokies and cook for 3 minutes until they start to brown.
3. Pour in the beaten eggs and scramble gently.
4. Top with cheese, cover with a lid for 1 minute to melt, and serve.

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6. Honey Garlic Lil Smokies

This recipe brings a sticky, Asian-inspired twist. The mix of honey and soy sauce creates a dark, savory glaze that is both sweet and salty.

Ingredients

• 1 package Lil Smokies
• 3 tbsp honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced

Directions

1. Combine honey, soy sauce, and garlic in a large skillet.
2. Add the Lil Smokies and cook over medium heat.
3. Stir frequently for about 10 minutes until the sauce reduces and becomes a thick glaze.

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5. Teriyaki Lil Smokies

Sweet, savory, and tangy, these stand out at any party. They are excellent served on individual toothpicks and sprinkled with sesame seeds for a professional look.

Ingredients

• 1 package Lil Smokies
• ½ cup teriyaki sauce
• 2 tbsp brown sugar
• 1 tsp sesame seeds

Directions

1. Mix the teriyaki sauce and sugar in a skillet over medium heat.
2. Add Lil Smokies and simmer for 10 minutes.
3. Sprinkle with sesame seeds just before serving.

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4. Lil Smokies Pasta Bake

This easy weeknight dinner combines tender pasta and marinara with smoky sausage goodness. It’s a great “prep-ahead” meal that reheats perfectly for lunch the next day.

Ingredients

• 1 package Lil Smokies
• 3 cups cooked pasta (penne or fusilli)
• 2 cups marinara sauce
• 1 cup mozzarella cheese

Directions

1. Toss the pasta, sauce, and Lil Smokies together in a baking dish.
2. Top with a layer of mozzarella.
3. Bake at 190°C (375°F) for 20 minutes until the cheese is golden brown.

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3. Lil Smokies Jambalaya

A flavor explosion! This Southern-inspired dish uses the smokiness of the sausages to flavor the rice and peppers in a single pot.

Ingredients

• 1 package Lil Smokies
• 1 cup long-grain rice
• 1 bell pepper, chopped
• 1 cup chicken broth
• ½ onion, diced

Directions

1. Sauté the onion and pepper until soft.
2. Add the Lil Smokies and the rice, stirring for 1 minute.
3. Pour in the chicken broth, cover, and simmer for 15 minutes until the rice is tender.

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2. Lil Smokies Cheese Balls

These are bite-sized snacks that combine biscuit dough, cheese, and sausage into one fun appetizer. They are crispy on the outside and soft on the inside.

Ingredients

• 1 package Lil Smokies
• 1 cup shredded cheddar cheese
• 1 cup biscuit baking mix (like Bisquick)
• ¼ cup milk

Directions

1. Mix the cheese, biscuit mix, and milk into a dough.
2. Take a small amount of dough, wrap it around a Lil Smokie, and roll into a ball.
3. Bake at 190°C (375°F) for 15 minutes.

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1. Lil Smokies in Puff Pastry

This is the most elegant way to serve Lil Smokies. The puff pastry provides a buttery, airy crunch that feels much fancier than standard dough, making it perfect for holiday gatherings.

Ingredients

• 1 package Lil Smokies
• 1 sheet puff pastry, thawed
• 1 egg (for brushing)

Directions

1. Cut the puff pastry into small rectangles (about 2×3 inches).
2. Wrap each Lil Smokie, sealing the edges with a bit of water.
3. Brush the tops with the egg wash.
4. Bake at 200°C (400°F) for 15 minutes until puffed and golden brown.

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Conclusion

Lil Smokies recipes are some of the easiest ways to feed a crowd without sacrificing flavor. Whether you want them sweet, spicy, or wrapped in pastry, they always deliver!