13 Best Homemade Bread Recipes You Can Easily Make at Home

Every time I make Homemade Bread Recipes the house smells like heaven and comfort and it instantly feels like everything is right with the world because there’s just something magical about pulling a golden loaf out of the oven and hearing that soft crackle as it cools and it’s one of those simple joys that never ever gets old.

I still remember the first time I tried one of my Homemade Bread Recipes years ago when my kids were tiny and I had no fancy mixer and barely knew how to knead properly and I made such a mess that flour covered half the kitchen floor and my hair looked like a powdered donut but when that first loaf came out warm and soft I swear I almost cried because it was imperfect but perfect at the same time and the kids tore into it before it even cooled and butter melted right into every bite.

Now I make Homemade Bread Recipes all the time because they feel like love baked into every slice and I love how each recipe tells a story whether it’s a crusty French loaf or soft dinner rolls or a simple white bread that you slice thick and toast with jam and even when I mess up the shape or forget the timer it still tastes amazing because homemade bread doesn’t need perfection it just needs heart.

When I make Homemade Bread Recipes I love serving them with warm soups and creamy pasta or roasted chicken with herbs or even a big bowl of chili on a cold night and sometimes I’ll spread butter and honey on a slice and have it with tea or pair it with fresh summer salad or scrambled eggs and cheese for breakfast and when I really want to treat myself I use it to make garlic toast or mini sandwiches and every single bite feels like home.

13. Classic White Bread

Classic White Bread is soft and fluffy and easy to make and perfect for sandwiches and toast and it fills your kitchen with a warm smell and it is a go-to recipe for anyone who loves homemade bread and making Classic White Bread at home is satisfying and fun and it gives you that fresh bread taste every day without leaving your kitchen.

Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 2 tablespoons sugar
• 2 tablespoons butter
• 1 teaspoon salt

Directions

1. Combine warm water and sugar and then sprinkle yeast over it and let it sit for 5 minutes until foamy.
2. Mix flour and salt in a large bowl and then add the yeast mixture and butter and knead until smooth.
3. Cover the dough and let it rise for 1 hour until doubled.
4. Shape the dough into a loaf and place in a greased pan and let it rise for another 30 minutes.
5. Bake at 375°F (190°C) for 25-30 minutes until golden brown.

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12. Whole Wheat Bread

Whole Wheat Bread is healthy and hearty and easy to make and full of fiber and flavor and it is perfect for sandwiches and toast and it is a great way to enjoy homemade bread with a nutritious twist and making Whole Wheat Bread at home gives you control over the ingredients and you can enjoy fresh bread every day and it is simple and fun to bake.

Ingredients

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt

Directions

1. Mix warm water and honey and sprinkle yeast and let sit for 5 minutes until frothy.
2. Combine flours and salt in a large bowl and add yeast mixture and olive oil and knead well.
3. Cover the dough and let it rise for 1-1.5 hours until doubled.
4. Shape into a loaf and place on a greased pan and let rise again for 30 minutes.
5. Bake at 375°F (190°C) for 30-35 minutes until golden and firm.

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11. Sourdough Bread

Sourdough Bread is tangy and chewy and fun to make and it brings a delicious flavor to your table and making Sourdough Bread at home is satisfying and rewarding and you can impress your friends and family and it is healthier than store-bought bread and using a sourdough starter makes the bread rise naturally and it has a unique texture and taste and it is a wonderful addition to homemade bread recipes.

Ingredients

• 1 cup active sourdough starter
• 3 cups bread flour
• 1 ¼ cups water
• 1 teaspoon salt

Directions

1. Mix starter and water until smooth and then add flour and salt and knead until elastic.
2. Cover the dough and let rise for 4-6 hours until doubled.
3. Shape the dough and let it rest for 1 hour.
4. Preheat oven to 450°F (230°C) and place a baking stone inside.
5. Bake dough for 30-35 minutes until golden brown and crusty.

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10. Garlic Herb Bread

Garlic Herb Bread is fragrant and soft and delicious and easy to make and perfect for dinner and snacks and it fills your kitchen with amazing aroma and making Garlic Herb Bread at home is simple and fun and you can enjoy fresh homemade bread anytime and it pairs wonderfully with pasta and soups and it is a favorite recipe in homemade bread collections.

Ingredients

• 4 cups all-purpose flour
• 1 packet yeast
• 1 ½ cups warm water
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon mixed dried herbs

Directions

1. Dissolve yeast in warm water and let sit for 5 minutes.
2. Mix flour, salt, garlic, and herbs and then add yeast mixture and olive oil and knead until smooth.
3. Cover and let rise for 1 hour until doubled.
4. Shape into a loaf and place on a baking sheet and let rise 30 minutes.
5. Bake at 375°F (190°C) for 25-30 minutes until golden and fragrant.

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9. Rye Bread

Rye Bread is dense and flavorful and easy to make and it has a slightly sour taste and it is great for sandwiches and toast and making Rye Bread at home is satisfying and it gives you control over ingredients and freshness and it is healthier than many store-bought breads and it is a classic in homemade bread recipes and it is fun to bake with family and friends.

Ingredients

• 2 cups rye flour
• 2 cups all-purpose flour
• 1 packet yeast
• 1 ¼ cups warm water
• 1 tablespoon sugar
• 1 teaspoon salt

Directions

1. Dissolve yeast and sugar in warm water and let sit 5 minutes.
2. Mix flours and salt and then add yeast mixture and knead until smooth.
3. Cover dough and let rise 1-1.5 hours.
4. Shape dough and place on greased pan and let rise 30 minutes.
5. Bake at 375°F (190°C) for 30-35 minutes until firm and golden.

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8. Honey Oat Bread

Honey Oat Bread is sweet and soft and easy to make and it is full of wholesome oats and flavor and it is perfect for breakfast and sandwiches and making Honey Oat Bread at home gives you fresh bread anytime and it is a healthier alternative to regular white bread and it is a favorite in homemade bread recipes and you can enjoy it toasted with butter or jam and it is simple to bake.

Ingredients

• 3 cups all-purpose flour
• 1 cup rolled oats
• 1 packet yeast
• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons butter
• 1 teaspoon salt

Directions

1. Mix yeast and warm water and honey and let sit 5 minutes.
2. Combine flour, oats, and salt and add yeast mixture and butter and knead until smooth.
3. Cover dough and let rise 1 hour until doubled.
4. Shape dough and place on greased pan and let rise 30 minutes.
5. Bake at 375°F (190°C) for 25-30 minutes until golden.

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7. Focaccia Bread

Focaccia Bread is soft and airy and easy to make and it is perfect as a snack or side dish and making Focaccia Bread at home is fun and it fills your kitchen with a lovely smell and you can top it with herbs, olives, or cheese and enjoy fresh homemade bread anytime and it is a popular recipe in homemade bread collections and it is simple and rewarding to bake for family and friends.

Ingredients

• 3 ½ cups all-purpose flour
• 1 packet yeast
• 1 ¼ cups warm water
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon fresh rosemary

Directions

1. Dissolve yeast in warm water and let sit 5 minutes.
2. Mix flour and salt and add yeast mixture and 2 tablespoons olive oil and knead until smooth.
3. Cover dough and let rise 1 hour until doubled.
4. Press dough into a greased baking pan and dimple with fingers and drizzle with remaining olive oil and sprinkle rosemary.
5. Bake at 400°F (200°C) for 20-25 minutes until golden brown.

6. Cinnamon Swirl Bread

Cinnamon Swirl Bread is sweet and soft and easy to make and it is full of warm cinnamon flavor and perfect for breakfast or snacks and making Cinnamon Swirl Bread at home is fun and rewarding and it fills your kitchen with a delightful aroma and you can enjoy fresh homemade bread with butter or jam and it is a favorite in homemade bread recipes and it is simple to bake and share with family and friends.

Ingredients

• 3 cups all-purpose flour
• 1 packet yeast
• 1 cup warm milk
• ¼ cup sugar
• 2 tablespoons butter
• 1 teaspoon salt
• 2 tablespoons cinnamon

Directions

1. Dissolve yeast in warm milk and let sit 5 minutes.
2. Mix flour, sugar, and salt and then add yeast mixture and butter and knead until smooth.
3. Roll dough into a rectangle and sprinkle cinnamon over the top and roll it into a log.
4. Place in greased loaf pan and let rise 45 minutes.
5. Bake at 375°F (190°C) for 25-30 minutes until golden.

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5. Cheddar Jalapeño Bread

Cheddar Jalapeño Bread is cheesy and slightly spicy and easy to make and it is perfect for sandwiches or snacks and making Cheddar Jalapeño Bread at home is exciting and fun and it gives you fresh homemade bread with a flavor kick and it is a favorite in homemade bread recipes and you can enjoy it with soups or salads and it is simple to bake and share with friends and family for a tasty treat.

Ingredients

• 3 cups all-purpose flour
• 1 packet yeast
• 1 cup warm water
• 1 cup shredded cheddar cheese
• 2 jalapeños, chopped
• 2 tablespoons butter
• 1 teaspoon salt

Directions

1. Dissolve yeast in warm water and let sit 5 minutes.
2. Mix flour and salt and add yeast mixture and butter and knead until smooth.
3. Fold in cheddar cheese and chopped jalapeños evenly.
4. Place dough in greased loaf pan and let rise 1 hour.
5. Bake at 375°F (190°C) for 30-35 minutes until golden and firm.

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4. Banana Bread

Banana Bread is moist and sweet and easy to make and it is perfect for breakfast or snacks and making Banana Bread at home is simple and satisfying and it fills your kitchen with a lovely aroma and you can use ripe bananas to create fresh homemade bread and it is a favorite in homemade bread recipes and it is soft and fluffy and great to enjoy with coffee or tea and it is fun to bake and share with family.

Ingredients

• 2-3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 packet yeast
• ½ cup sugar
• ¼ cup melted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon salt

Directions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix mashed bananas, melted butter, eggs, and vanilla until smooth.
3. Combine flour, yeast, sugar, and salt and add to banana mixture and mix well.
4. Pour batter into prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes until a toothpick comes out clean.

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3. Brioche Bread

Brioche Bread is soft and buttery and easy to make and it is perfect for breakfast or dessert and making Brioche Bread at home is a rewarding experience and it gives you fresh homemade bread with rich flavor and it is a favorite in homemade bread recipes and it is light and fluffy and delicious and you can enjoy it toasted or plain or use it for French toast and it is simple to bake with care.

Ingredients

• 3 ½ cups all-purpose flour
• 1 packet yeast
• ½ cup warm milk
• 4 eggs
• ½ cup sugar
• ½ cup butter, softened
• 1 teaspoon salt

Directions

1. Dissolve yeast in warm milk and let sit 5 minutes.
2. Mix flour, sugar, and salt and add yeast mixture and eggs and knead until smooth.
3. Gradually add butter and continue kneading until elastic.
4. Cover and let rise 1-2 hours until doubled.
5. Shape dough, place in greased loaf pan, and bake at 375°F (190°C) for 30-35 minutes until golden.

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2. Pumpkin Bread

Pumpkin Bread is soft and flavorful and easy to make and it is perfect for fall and any season and making Pumpkin Bread at home is fun and it gives you fresh homemade bread with warm spices and pumpkin flavor and it is a favorite in homemade bread recipes and it is sweet and aromatic and you can enjoy it with coffee or tea or as a snack and it is simple to bake and share with family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 packet yeast
• 1 cup pumpkin puree
• ½ cup sugar
• ¼ cup melted butter
• 2 eggs
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon salt

Directions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix pumpkin puree, melted butter, eggs, sugar, and spices until smooth.
3. Combine flour, yeast, and salt and add to pumpkin mixture and mix well.
4. Pour batter into prepared pan and smooth the top.
5. Bake for 50-60 minutes until a toothpick comes out clean.

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1. Italian Bread

Italian Bread is crusty and soft inside and easy to make and it is perfect for sandwiches or dipping in olive oil and making Italian Bread at home is fun and satisfying and it gives you fresh homemade bread anytime and it is a classic in homemade bread recipes and it is simple to bake and share with family and friends and it pairs wonderfully with pasta or soups and it is delicious and flavorful and a must-try in homemade bread collections.

Ingredients

• 4 cups all-purpose flour
• 1 packet yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt

Directions

1. Dissolve yeast and sugar in warm water and let sit 5 minutes.
2. Mix flour and salt and add yeast mixture and olive oil and knead until smooth.
3. Cover and let rise 1 hour until doubled.
4. Shape dough into loaf and place on greased pan and let rise 30 minutes.
5. Bake at 400°F (200°C) for 25-30 minutes until golden and crusty.

Conclusion

So when I think of Homemade Bread Recipes I think of mornings that start slow and cozy afternoons when the kitchen smells like happiness and nights filled with laughter around the table and it doesn’t matter if the crust cracks weird or if the loaf rises too much because it’s made with love and that’s what truly matters.