13 Best Homemade Bread Recipes You Can Easily Make at Home

Every time I make Homemade Bread Recipes, the house smells like heaven and comfort, and it instantly feels like everything is right with the world. There’s just something magical about pulling a golden loaf out of the oven and hearing that soft crackle as it cools. It’s one of those simple joys that never ever gets old.

When I make Homemade Bread Recipes, I love serving them with warm soups, creamy pasta, roasted chicken with herbs, or a big bowl of chili on a cold night. Sometimes I spread butter and honey on a slice with tea, pair it withfresh summer salad, or enjoy it with scrambled eggs and cheese for breakfast. When I really want to treat myself, I use it to make garlic toast or mini sandwiches. Every single bite feels like home.

13. Classic White Bread

Soft, fluffy, and easy to make, Classic White Bread is perfect for sandwiches and toast. It fills your kitchen with a warm aroma and delivers fresh bread taste every day.

Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 2 tablespoons sugar
• 2 tablespoons butter
• 1 teaspoon salt

Directions

1. Combine warm water and sugar, then sprinkle yeast over it. Let sit for 5 minutes until foamy.
2. Mix flour and salt in a large bowl, then add the yeast mixture and butter. Knead until smooth.
3. Cover the dough and let it rise for 1 hour until doubled.
4. Shape the dough into a loaf and place in a greased pan. Let rise for another 30 minutes.
5. Bake at 375°F (190°C) for 25–30 minutes until golden brown.

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12. Whole Wheat Bread

Healthy, hearty, and full of fiber, Whole Wheat Bread is perfect for sandwiches and toast. It’s easy to make and gives you control over ingredients while enjoying fresh homemade bread.

Ingredients

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt

Directions

1. Mix warm water and honey, sprinkle yeast, and let sit for 5 minutes until frothy.
2. Combine flours and salt in a large bowl. Add yeast mixture and olive oil. Knead well.
3. Cover the dough and let rise for 1–1.5 hours until doubled.
4. Shape into a loaf and place on a greased pan. Let rise again for 30 minutes.
5. Bake at 375°F (190°C) for 30–35 minutes until golden and firm.

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11. Sourdough Bread

Tangy, chewy, and naturally risen, Sourdough Bread is rewarding to make and brings a unique flavor and texture to your table.

Ingredients

• 1 cup active sourdough starter
• 3 cups bread flour
• 1 ¼ cups water
• 1 teaspoon salt

Directions

1. Mix starter and water until smooth. Add flour and salt, kneading until elastic.
2. Cover the dough and let rise for 4–6 hours until doubled.
3. Shape the dough and let it rest for 1 hour.
4. Preheat oven to 450°F (230°C) with a baking stone inside.
5. Bake dough for 30–35 minutes until golden brown and crusty.

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10. Garlic Herb Bread

Fragrant, soft, and flavorful, Garlic Herb Bread is perfect for dinner, snacks, pasta, or soups.

Ingredients

• 4 cups all-purpose flour
• 1 packet yeast
• 1 ½ cups warm water
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon mixed dried herbs

Directions

1. Dissolve yeast in warm water and let sit for 5 minutes.
2. Mix flour, salt, garlic, and herbs, then add yeast mixture and olive oil. Knead until smooth.
3. Cover and let rise for 1 hour until doubled.
4. Shape into a loaf, place on a baking sheet, and let rise for 30 minutes.
5. Bake at 375°F (190°C) for 25–30 minutes until golden and fragrant.

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9. Rye Bread

Dense, flavorful, and slightly sour, Rye Bread is ideal for sandwiches and toast. It’s satisfying to make at home and healthier than many store-bought options.

Ingredients

• 2 cups rye flour
• 2 cups all-purpose flour
• 1 packet yeast
• 1 ¼ cups warm water
• 1 tablespoon sugar
• 1 teaspoon salt

Directions

1. Dissolve yeast and sugar in warm water; let sit for 5 minutes.
2. Mix flours and salt, then add yeast mixture and knead until smooth.
3. Cover dough and let rise for 1–1.5 hours.
4. Shape dough, place on a greased pan, and let rise for 30 minutes.
5. Bake at 375°F (190°C) for 30–35 minutes until firm and golden.

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8. Honey Oat Bread

Sweet, soft, and wholesome, Honey Oat Bread is perfect for breakfast or sandwiches.

Ingredients

• 3 cups all-purpose flour
• 1 cup rolled oats
• 1 packet yeast
• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons butter
• 1 teaspoon salt

Directions

1. Mix yeast with warm water and honey; let sit for 5 minutes.
2. Combine flour, oats, and salt; add yeast mixture and butter. Knead until smooth.
3. Cover dough and let rise for 1 hour until doubled.
4. Shape dough, place on a greased pan, and let rise for 30 minutes.
5. Bake at 375°F (190°C) for 25–30 minutes until golden.

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7. Focaccia Bread

Soft, airy, and versatile, Focaccia Bread is fun to make and perfect for snacks or sides.

Ingredients

• 3 ½ cups all-purpose flour
• 1 packet yeast
• 1 ¼ cups warm water
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon fresh rosemary

Directions

1. Dissolve yeast in warm water; let sit for 5 minutes.
2. Mix flour and salt; add yeast mixture and 2 tablespoons olive oil. Knead until smooth.
3. Cover dough and let rise for 1 hour until doubled.
4. Press dough into a greased pan, dimple with fingers, drizzle with remaining olive oil, and sprinkle rosemary.
5. Bake at 400°F (200°C) for 20–25 minutes until golden.

6. Cinnamon Swirl Bread

Sweet, soft, and full of cinnamon flavor, this bread is perfect for breakfast or snacks.

Ingredients

• 3 cups all-purpose flour
• 1 packet yeast
• 1 cup warm milk
• ¼ cup sugar
• 2 tablespoons butter
• 1 teaspoon salt
• 2 tablespoons cinnamon

Directions

1. Dissolve yeast in warm milk and let sit for 5 minutes.
2. Mix flour, sugar, and salt; add yeast mixture and butter. Knead until smooth.
3. Roll dough into a rectangle, sprinkle cinnamon, and roll into a log.
4. Place in a greased loaf pan and let rise for 45 minutes.
5. Bake at 375°F (190°C) for 25–30 minutes until golden.

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5. Cheddar Jalapeño Bread

Cheesy, slightly spicy, and easy to make, this bread is perfect with soups or salads.

Ingredients

• 3 cups all-purpose flour
• 1 packet yeast
• 1 cup warm water
• 1 cup shredded cheddar cheese
• 2 jalapeños, chopped
• 2 tablespoons butter
• 1 teaspoon salt

Directions

1. Dissolve yeast in warm water and let sit for 5 minutes.
2. Mix flour and salt; add yeast mixture and butter. Knead until smooth.
3. Fold in cheddar cheese and jalapeños evenly.
4. Place dough in a greased loaf pan and let rise for 1 hour.
5. Bake at 375°F (190°C) for 30–35 minutes until golden and firm.

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4. Banana Bread

Moist, sweet, and simple to make, Banana Bread is perfect for breakfast or snacks.

Ingredients

• 2–3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 packet yeast
• ½ cup sugar
• ¼ cup melted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon salt

Directions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix mashed bananas, melted butter, eggs, and vanilla until smooth.
3. Combine flour, yeast, sugar, and salt; add to banana mixture and mix well.
4. Pour batter into prepared loaf pan and smooth the top.
5. Bake for 50–60 minutes until a toothpick comes out clean.

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3. Brioche Bread

Soft, buttery, and rich, Brioche Bread is perfect for breakfast, dessert, or French toast.

Ingredients

• 3 ½ cups all-purpose flour
• 1 packet yeast
• ½ cup warm milk
• 4 eggs
• ½ cup sugar
• ½ cup butter, softened
• 1 teaspoon salt

Directions

1. Dissolve yeast in warm milk and let sit for 5 minutes.
2. Mix flour, sugar, and salt; add yeast mixture and eggs. Knead until smooth.
3. Gradually add butter and continue kneading until elastic.
4. Cover and let rise for 1–2 hours until doubled.
5. Shape dough, place in a greased loaf pan, and bake at 375°F (190°C) for 30–35 minutes until golden.

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2. Pumpkin Bread

Soft, flavorful, and lightly spiced, Pumpkin Bread is perfect for fall or any season.

Ingredients

• 2 cups all-purpose flour
• 1 packet yeast
• 1 cup pumpkin puree
• ½ cup sugar
• ¼ cup melted butter
• 2 eggs
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon salt

Directions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix pumpkin puree, melted butter, eggs, sugar, and spices until smooth.
3. Combine flour, yeast, and salt; add to pumpkin mixture and mix well.
4. Pour batter into prepared pan and smooth the top.
5. Bake for 50–60 minutes until a toothpick comes out clean.

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1. Italian Bread

Crusty on the outside, soft inside, Italian Bread is perfect for sandwiches or dipping in olive oil.

Ingredients

• 4 cups all-purpose flour
• 1 packet yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt

Directions

1. Dissolve yeast and sugar in warm water and let sit for 5 minutes.
2. Mix flour and salt; add yeast mixture and olive oil. Knead until smooth.
3. Cover and let rise for 1 hour until doubled.
4. Shape dough into a loaf and place on greased pan. Let rise for 30 minutes.
5. Bake at 400°F (200°C) for 25–30 minutes until golden and crusty.

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Conclusion

When I think of Homemade Bread Recipes, I think of slow mornings, cozy afternoons, and nights filled with laughter around the table. It doesn’t matter if the crust cracks oddly or the loaf rises too much—what truly matters is that it’s made with love.