13 Best Delicious Chilli Potato Recipes You Must Try

Chilli potato always feels bold and exciting, especially when the potatoes turn crispy on the outside and get coated in that spicy, tangy sauce. I love how this dish brings instant energy to the table, because even when the sauce is a little thicker than planned, or the potatoes aren’t perfectly even, the flavor still hits just right. Chilli potato has that same crowd-pleasing vibe I enjoy with barbecue chicken, where the food disappears fast, and everyone keeps reaching for more.

I like serving chilli potato with a mix of familiar and fresh pairings, such as pairing it alongside fried rice or noodles, similar to how I build a full plate with Instant Pot ground beef meals. Pulling from earlier ideas, it also works surprisingly well with pineapple mocktails, because the sweetness cools down the spice. For new ideas, I enjoy serving them with a crunchy Asian-style slaw or steamed momos with dipping sauce, since those sides balance the heat and make the whole meal feel fun, satisfying, and complete.

13. Classic Indo-Chinese Chilli Potato

This Classic Indo-Chinese Chilli Potato recipe is crunchy on the outside and soft on the inside. It brings the perfect balance of spicy and tangy flavors and makes it a must-try snack for everyone. You can enjoy it as an appetizer or as a side dish. The chilli potato pieces are coated in a delicious sauce and garnished with spring onions. Serve it hot with your favorite drink. It is super easy and quick to make—a perfect treat for family and friends.

Ingredients

  • 4 large potatoes
  • 2 tbsp cornflour
  • 2 tbsp all-purpose flour
  • 1 tsp ginger garlic paste
  • 2–3 green chilies, chopped
  • 2 tbsp soy sauce
  • 1 tbsp tomato ketchup
  • 1 tsp red chili sauce
  • Salt to taste
  • Oil for frying
  • Spring onions for garnish

Directions

  1. Peel and cut the potatoes into thin sticks.
  2. Mix cornflour, all-purpose flour, and salt with water to make a batter.
  3. Dip the potato sticks into the batter and deep fry until golden brown.
  4. Heat a pan with oil, add ginger garlic paste and green chilies, and sauté for a minute.
  5. Add soy sauce, tomato ketchup, and red chili sauce and stir well.
  6. Toss the fried potatoes in the sauce and cook for 2 minutes.
  7. Garnish with chopped spring onions and serve hot.

12. Garlic Chilli Potato

Garlic Chilli Potato is an irresistible snack that combines the fiery taste of green chilies with the aroma of garlic. It makes every bite super flavorful and can be served as a starter or a side dish. The potato pieces are fried to crispy perfection and tossed in a tangy sauce. Loved by kids and adults alike, this chilli potato recipe is simple and quick, perfect for snack time or dinner parties. Serve it with hot tea or soft drinks for extra fun.

Ingredients

  • 4 large potatoes
  • 4–5 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tbsp tomato ketchup
  • 1 tsp vinegar
  • 1–2 green chilies, chopped
  • Salt and pepper to taste
  • Oil for frying
  • Spring onions for garnish

Directions

  1. Peel and cut the potatoes into sticks.
  2. Deep fry the potatoes until golden brown and crispy.
  3. Heat oil in a pan and sauté garlic and green chilies until fragrant.
  4. Add soy sauce, chili sauce, tomato ketchup, and vinegar and mix well.
  5. Toss the fried potatoes in the sauce for 2–3 minutes.
  6. Season with salt and pepper.
  7. Garnish with chopped spring onions and serve hot.

11. Honey Chilli Potato

Honey Chilli Potato is a delightful twist on the classic. It mixes the sweetness of honey with the heat of chili for a unique flavor. Crispy on the outside and soft on the inside, this chilli potato recipe is simple and quick, perfect for a party snack or evening treat. It can be served with fried rice or noodles and is loved by everyone at the table. Every bite is a perfect combination of sweet and spicy.

Ingredients

  • 4 large potatoes
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1–2 green chilies, chopped
  • 1 tsp ginger garlic paste
  • Salt to taste
  • Oil for frying
  • Spring onions for garnish

Directions

  1. Peel and cut the potatoes into sticks.
  2. Deep fry the potatoes until golden brown.
  3. Heat oil in a pan and sauté ginger garlic paste and green chilies.
  4. Add soy sauce, chili sauce, and honey and stir well.
  5. Toss the fried potatoes in the sauce for 2 minutes.
  6. Adjust salt to taste.
  7. Garnish with spring onions and serve hot.

10. Schezwan Chilli Potato

Schezwan Chilli Potato is a fiery and bold snack, perfect for anyone who loves spicy food. The potato sticks are deep-fried until crispy and tossed in a tangy Schezwan sauce. This chilli potato recipe is very easy and quick to prepare. It can be served with fried rice, noodles, or as a standalone appetizer. The bold flavors will impress your friends and family, and every bite is packed with flavor.

Ingredients

  • 4 large potatoes
  • 2–3 tbsp Schezwan sauce
  • 2 tbsp soy sauce
  • 1 tsp chili sauce
  • 1 tsp garlic paste
  • 1–2 green chilies, chopped
  • Salt to taste
  • Oil for frying
  • Spring onions for garnish

Directions

  1. Peel and cut the potatoes into sticks.
  2. Deep fry until crispy and golden brown.
  3. Heat oil in a pan and sauté garlic and green chilies.
  4. Add Schezwan sauce, soy sauce, and chili sauce and mix well.
  5. Toss the fried potatoes in the sauce for 2 minutes.
  6. Adjust salt if needed.
  7. Garnish with chopped spring onions and serve hot.

9. Crispy Baked Chilli Potato

Crispy Baked Chilli Potato is a healthier version of the classic, keeping all the chili potato flavor without deep frying. The potatoes are coated in a tangy, spicy sauce and baked until perfectly crisp. This recipe is simple and ideal for a guilt-free snack. Enjoy it with your favorite dip—it’s loved by kids and adults alike.

Ingredients

  • 4 large potatoes
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tsp garlic paste
  • 1–2 green chilies, chopped
  • Salt to taste
  • Spring onions for garnish

Directions

  1. Preheat oven to 200°C.
  2. Peel and cut potatoes into sticks and toss with olive oil and salt.
  3. Bake for 25–30 minutes until golden and crispy.
  4. Heat a pan and sauté garlic and green chilies.
  5. Add soy sauce and chili sauce and mix well.
  6. Toss the baked potatoes in the sauce.
  7. Garnish with spring onions and serve hot.

8. Tangy Lemon Chilli Potato

Tangy Lemon Chilli Potato is zesty and flavorful. It combines the heat of chili with the fresh tang of lemon. The potato sticks are fried to crispy perfection and tossed in a tangy lemon sauce. This chilli potato recipe is simple, easy to make, and perfect as a snack or appetizer. It can be served with noodles or rice for a refreshing meal.

Ingredients

  • 4 large potatoes
  • Juice of 1 lemon
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tsp garlic paste
  • 1–2 green chilies, chopped
  • Salt to taste
  • Oil for frying
  • Spring onions for garnish

Directions

  1. Peel and cut potatoes into sticks.
  2. Deep fry until golden and crispy.
  3. Heat oil and sauté garlic and green chilies.
  4. Add soy sauce, chili sauce, and lemon juice and mix well.
  5. Toss the fried potatoes in the sauce for 2 minutes.
  6. Adjust salt to taste.
  7. Garnish with spring onions and serve hot.

7. Spicy Tangy Chilli Potato

Spicy Tangy Chilli Potato is a bold snack that combines fiery chili flavors with a tangy twist. The potatoes are deep-fried until crisp and golden, then tossed in a zesty sauce. This recipe is quick and perfect for a snack or party appetizer. Every bite bursts with flavor and pairs well with noodles or rice.

Ingredients

  • 4 large potatoes
  • 2 tbsp soy sauce
  • 1 tbsp tomato ketchup
  • 1 tbsp chili sauce
  • 1 tsp vinegar
  • 1–2 green chilies, chopped
  • Salt to taste
  • Oil for frying
  • Spring onions for garnish

Directions

  1. Peel and cut potatoes into sticks.
  2. Deep fry potatoes until golden and crispy.
  3. Heat oil in a pan and sauté green chilies.
  4. Add soy sauce, tomato ketchup, chili sauce, and vinegar and mix well.
  5. Toss the fried potatoes in the sauce for 2–3 minutes.
  6. Adjust salt to taste.
  7. Garnish with chopped spring onions and serve hot.

6. Cheesy Chilli Potato

Cheesy Chilli Potato is an indulgent snack combining the heat of chili with gooey melted cheese. The potatoes are crispy on the outside and soft inside, coated with a delicious chili sauce and topped with cheese. Perfect for parties and movie nights, this chilli potato recipe is simple to make, loved by kids and adults, and can be served with ketchup or chili sauce for extra flavor.

Ingredients

  • 4 large potatoes
  • 1 cup grated cheese
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tsp garlic paste
  • 1–2 green chilies, chopped
  • Salt to taste
  • Oil for frying
  • Spring onions for garnish

Directions

  1. Peel and cut potatoes into sticks.
  2. Deep fry potatoes until golden and crispy.
  3. Heat oil and sauté garlic and green chilies.
  4. Add soy sauce and chili sauce and mix well.
  5. Toss the fried potatoes in the sauce.
  6. Sprinkle grated cheese on top and let it melt.
  7. Garnish with spring onions and serve hot.

5. Tangy Tomato Chilli Potato

5. Tangy Tomato Chilli Potato

Tangy Tomato Chilli Potato is a simple and flavorful snack. It combines the tanginess of tomato with the heat of chili. The potatoes are crispy on the outside, soft on the inside, and tossed in a vibrant tomato-based sauce. Perfect for quick snacks or party appetizers, this chilli potato recipe is easy to make, and the flavors are balanced and addictive. It can be served with noodles or rice.

Ingredients

  • 4 large potatoes
  • 3 tbsp tomato ketchup
  • 2 tbsp soy sauce
  • 1–2 green chilies, chopped
  • 1 tsp garlic paste
  • Salt to taste
  • Oil for frying
  • Spring onions for garnish

Directions

  1. Peel and cut potatoes into sticks.
  2. Deep fry potatoes until golden and crispy.
  3. Heat oil and sauté garlic and green chilies.
  4. Add tomato ketchup and soy sauce and mix well.
  5. Toss the fried potatoes in the sauce.
  6. Adjust salt to taste.
  7. Garnish with spring onions and serve hot.

4. Sweet and Spicy Chilli Potato

Sweet and Spicy Chilli Potato is a delightful snack that balances sweetness and heat. The potato sticks are crispy on the outside and tender on the inside, tossed in a sticky sauce with just the right amount of chili and sugar. This chilli potato recipe is simple and easy to make, perfect for evening snacks or dinner parties. It pairs beautifully with fried rice or noodles. Everyone will love the flavor combination.

Ingredients

  • 4 large potatoes
  • 2 tbsp honey or sugar
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1–2 green chilies, chopped
  • 1 tsp garlic paste
  • Salt to taste
  • Oil for frying
  • Spring onions for garnish

Directions

  1. Peel and cut potatoes into sticks.
  2. Deep fry potatoes until golden and crispy.
  3. Heat oil in a pan and sauté garlic and green chilies.
  4. Add honey, soy sauce, and chili sauce and mix well.
  5. Toss the fried potatoes in the sauce for 2 minutes.
  6. Adjust salt to taste.
  7. Garnish with spring onions and serve hot.

3. Tangy Yogurt Chilli Potato

Tangy Yogurt Chilli Potato is a creamy and flavorful snack. It combines spicy chili with tangy yogurt. The potatoes are fried until golden and crispy, then tossed in a smooth sauce made of yogurt, chili, and spices. This chilli potato recipe is simple, easy to make, and perfect for parties or as a side dish. The yogurt adds a refreshing taste that balances the heat.

Ingredients

  • 4 large potatoes
  • 3 tbsp yogurt
  • 1 tbsp chili sauce
  • 1 tsp garlic paste
  • 1–2 green chilies, chopped
  • Salt to taste
  • Oil for frying
  • Spring onions for garnish

Directions

  1. Peel and cut potatoes into sticks.
  2. Deep fry potatoes until golden and crispy.
  3. Mix yogurt, chili sauce, garlic paste, and chopped green chilies.
  4. Toss the fried potatoes in the yogurt mixture.
  5. Adjust salt to taste.
  6. Garnish with spring onions and serve hot.

2. Indo-Chinese Chilli Potato Skewers

Indo-Chinese Chilli Potato Skewers are a fun and unique way to serve chilli potato. The potatoes are marinated in a spicy sauce and skewered with vegetables, then baked or fried until crisp and golden. This chilli potato recipe is easy to make, perfect for parties and appetizers, and looks beautiful on the plate. Every bite is packed with flavor, and it can be served with a dipping sauce or on its own.

Ingredients

  • 4 large potatoes
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tsp garlic paste
  • Salt to taste
  • Oil for frying
  • Skewers

Directions

  1. Peel and cut potatoes into cubes.
  2. Mix soy sauce, chili sauce, garlic paste, and salt and marinate potatoes for 15 minutes.
  3. Skewer potatoes with bell pepper and onion alternately.
  4. Bake or shallow fry until golden and crisp.
  5. Serve hot with your favorite dip.

1. Ultimate Chilli Potato Delight

Ultimate Chilli Potato Delight is the ultimate combination of crispy, spicy, tangy, and flavorful. The potatoes are perfectly fried and tossed in a delicious sauce with chili, garlic, soy sauce, and spring onions. It is perfect as a snack or appetizer. This chilli potato recipe is simple and quick to make, loved by everyone. Every bite is crunchy and flavorful, and it can be served with noodles, rice, or enjoyed on its own. It is a guaranteed crowd favorite.

Ingredients

  • 4 large potatoes
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tsp garlic paste
  • 1–2 green chilies, chopped
  • Salt to taste
  • Oil for frying
  • Spring onions for garnish

Directions

  1. Peel and cut potatoes into sticks.
  2. Deep fry potatoes until golden and crispy.
  3. Heat oil and sauté garlic and green chilies.
  4. Add soy sauce and chili sauce and mix well.
  5. Toss the fried potatoes in the sauce for 2 minutes.
  6. Adjust salt to taste.
  7. Garnish with spring onions and serve hot.

Conclusion

Chilli Potato is a versatile and delicious snack that can be made in so many ways—from classic, tangy, sweet, cheesy, to baked versions. These 13 chilli potato recipes are easy, fun, and perfect for any occasion. You can enjoy them as a snack, appetizer, or side dish, and each recipe brings its own unique flavors and textures. Don’t forget to subscribe to my blog for more amazing recipes and ideas to make your meals exciting, flavorful, and full of fun.

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