13 Best Canned Tomato Soup Recipes You Must Try

Making Canned Tomato Soup Recipes always feels like turning something simple into something comforting. The rich, warm flavor reminds me of the easy meals I made when my kids were little.

I love serving Canned Tomato Soup Recipes with sides that make the bowl feel like a complete meal, like grilled cheese sliders from my chicken sliders recipes, crispy air fryer Brussels sprouts, or a soft slice of homemade yeast bread. Sometimes I go for shrimp pasta when I want something fancy on the side, or keep it simple with a warm potato appetizer plate. Each pairing turns canned tomato soup into something bigger, heartier, and way more satisfying.

13. Classic Creamy Canned Tomato Soup

This classic creamy canned tomato soup is warm and comforting, perfect for cozy evenings. It combines rich tomato flavors and smooth texture. It’s simple to make, always hits the spot, and using canned tomato soup makes it quick and easy. You can pair it with bread or crackers to enjoy every spoonful.

Ingredients

• 2 cans of tomato soup
• 1 cup heavy cream
• 1 tsp sugar
• Salt and pepper to taste
• 1 tbsp butter
• Fresh basil for garnish

Directions

1. In a medium pot, melt butter over medium heat and add canned tomato soup.
2. Stir in sugar and season with salt and pepper.
3. Slowly mix in heavy cream while stirring continuously.
4. Simmer for 5–7 minutes until warmed through.
5. Serve hot and garnish with fresh basil.

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12. Spicy Canned Tomato Soup with Chili & Beans

This spicy canned tomato soup with chili and beans is full of flavor. It adds a kick to the traditional soup, is hearty and satisfying, and perfect for chilly days. Combining canned tomato soup with chili beans makes it easy and quick. You get a warming meal in minutes, and it pairs wonderfully with bread or tortilla chips.

Ingredients

• 2 cans of tomato soup
• 1 can kidney beans, drained
• 1/2 tsp chili powder
• 1/4 tsp cumin
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. Heat olive oil in a pot over medium heat and add canned tomato soup.
2. Stir in chili powder, cumin, salt, and pepper.
3. Add drained kidney beans and stir to combine.
4. Simmer for 10 minutes until soup is hot.
5. Serve immediately with a sprinkle of fresh herbs if desired.

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11. Canned Tomato Soup with Grilled Cheese Croutons

This canned tomato soup with grilled cheese croutons is fun and tasty. It turns a classic soup into a playful meal. It’s easy and quick, perfect for kids and adults alike. Using canned tomato soup keeps it simple and creamy, and the grilled cheese croutons add crunch and cheesy goodness. It’s a meal everyone will love.

Ingredients

• 2 cans tomato soup
• 4 slices bread
• 2 slices cheddar cheese
• 1 tbsp butter
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. Make mini grilled cheese sandwiches with bread and cheddar, then cut into cubes.
3. Melt butter in a pot and heat canned tomato soup with salt and pepper.
4. Serve soup hot and top with grilled cheese croutons.

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10. Canned Tomato Soup Pasta Bake

This canned tomato soup pasta bake is cheesy and filling. It combines the comfort of pasta with the rich flavor of canned tomato soup. It’s quick to assemble, perfect for weeknight dinners, and adding cheese on top makes it golden and delicious. It’s a crowd-pleaser, and the soup keeps the pasta moist and flavorful throughout.

Ingredients

• 2 cans tomato soup
• 2 cups cooked pasta
• 1 cup shredded mozzarella
• 1/4 cup grated parmesan
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. Mix cooked pasta with canned tomato soup and garlic powder.
3. Season with salt and pepper.
4. Pour mixture into a baking dish and top with mozzarella and parmesan.
5. Bake for 20–25 minutes until cheese is golden and bubbly.

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9. Vegan Canned Tomato Soup with Cashew Cream

This vegan canned tomato soup with cashew cream is smooth, rich, completely plant-based, and healthy. It keeps all the delicious flavor of traditional tomato soup. Blending in cashew cream adds creaminess naturally. It’s easy to make using canned tomato soup and perfect for anyone looking for a dairy-free option. Serve it with fresh bread or croutons for extra enjoyment.

Ingredients

• 2 cans tomato soup
• 1/2 cup soaked cashews
• 1 cup water
• 1 tsp garlic powder
• Salt and pepper to taste

Directions

1. Blend soaked cashews with water until smooth.
2. Heat canned tomato soup in a pot over medium heat and add garlic powder, salt, and pepper.
3. Stir in cashew cream and simmer for 5 minutes.
4. Serve hot and garnish with fresh herbs if desired.

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8. Canned Tomato Soup & Rice Casserole

This canned tomato soup and rice casserole is hearty and filling. It combines creamy tomato soup with fluffy rice, making it an easy dish for busy days. The flavors meld beautifully as it bakes. Using canned tomato soup keeps it simple and tasty, and you can add vegetables or cheese for extra nutrition. Everyone will enjoy this comforting meal.

Ingredients

• 2 cans tomato soup
• 2 cups cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup frozen peas
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. Mix cooked rice with canned tomato soup and frozen peas.
3. Season with salt and pepper.
4. Pour mixture into a baking dish and top with shredded cheddar.
5. Bake for 20 minutes until cheese is melted and bubbly.

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7. Roasted Canned Tomato Soup with Garlic Croutons

This roasted canned tomato soup with garlic croutons is smoky and flavorful. Roasting canned tomato soup enhances its natural sweetness. It’s simple and quick to prepare. The garlic croutons add crunch and extra aroma. Using canned tomato soup saves time, keeps the soup creamy, and makes it perfect for dinner or lunch.

Ingredients

• 2 cans tomato soup
• 1 cup bread cubes
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. Toss bread cubes with olive oil and garlic powder, then bake for 10 minutes until crispy.
3. Heat canned tomato soup in a pot and season with salt and pepper.
4. Serve hot and top with garlic croutons.

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6. Canned Tomato Soup with Basil & Parmesan

This canned tomato soup with basil and parmesan is fresh and flavorful. It combines creamy tomato soup with aromatic basil and rich parmesan. It’s easy to make and perfect for a quick lunch or dinner. Using canned tomato soup keeps it simple, and the flavors blend beautifully. Serving with a sprinkle of parmesan makes it extra tasty, and everyone will love the fresh taste.

Ingredients

• 2 cans tomato soup
• 1/4 cup grated parmesan
• 1/4 cup fresh basil leaves
• Salt and pepper to taste

Directions

1. Heat canned tomato soup in a pot and season with salt and pepper.
2. Stir in chopped fresh basil.
3. Pour into bowls and sprinkle with grated parmesan.
4. Serve immediately and enjoy fresh flavors.

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5. One-Pot Canned Tomato Soup with Sausage & Veggies

This one-pot canned tomato soup with sausage and veggies is hearty and filling. It’s easy to cook all in one pot. Using canned tomato soup makes it simple, vegetables add color and nutrition, and sausage brings protein and flavor. It’s perfect for busy weeknights or casual dinners, and everyone will enjoy this tasty and comforting soup.

Ingredients

• 2 cans tomato soup
• 2 sausages, sliced
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot and sauté sliced sausages until browned.
2. Add chopped carrots and celery and cook for 5 minutes.
3. Stir in canned tomato soup and season with salt and pepper.
4. Simmer for 10–15 minutes until vegetables are tender.
5. Serve hot with bread or rolls.

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4. Canned Tomato Soup with Pesto Swirl

This canned tomato soup with pesto swirl is vibrant and tasty. It’s a fun way to enhance traditional tomato soup. It’s quick to prepare using canned tomato soup, and adding pesto brings herbal flavor and creaminess. The swirl makes it look beautiful. It’s perfect for serving to guests or enjoying a colorful lunch at home, and the combination is delicious and simple.

Ingredients

• 2 cans tomato soup
• 2 tbsp prepared pesto
• Salt and pepper to taste

Directions

1. Heat canned tomato soup in a pot and season with salt and pepper.
2. Pour soup into bowls and add a dollop of pesto in the center.
3. Swirl gently with a spoon to create a pattern.
4. Serve immediately and enjoy the fresh herbal flavor.

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3. Slow-Cooker Canned Tomato Soup with Barley & Beef

This slow-cooker canned tomato soup with barley and beef is hearty and filling, perfect for a lazy day. It combines savory beef with wholesome barley. Using canned tomato soup makes it simple and creamy, and slow cooking brings all flavors together. It’s a one-pot meal ready when you return home, and everyone will love this warming and nutritious soup.

Ingredients

• 2 cans tomato soup
• 1 cup diced beef
• 1/2 cup pearl barley
• 1 cup chopped carrots
• 2 cups beef broth
• Salt and pepper to taste

Directions

1. Place all ingredients in a slow cooker and stir to combine.
2. Cook on low for 6–8 hours or on high for 3–4 hours.
3. Adjust seasoning with salt and pepper before serving.
4. Serve hot with fresh bread.

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2. Canned Tomato Soup Pizza Sauce Shortcut

This canned tomato soup pizza sauce shortcut is quick and clever. It turns canned tomato soup into a flavorful pizza sauce. It’s easy to spread on pizza dough, the herbs and spices mix well, and using canned tomato soup makes it creamy and tangy. It’s a time-saving trick for homemade pizza nights, and everyone will enjoy the rich tomato flavor with cheesy toppings.

Ingredients

• 1 can tomato soup
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp dried basil
• Salt and pepper to taste

Directions

1. Pour canned tomato soup into a saucepan and heat over medium heat.
2. Stir in oregano, garlic powder, basil, salt, and pepper.
3. Simmer for 5 minutes until slightly thickened.
4. Spread on pizza dough and top with cheese and toppings.
5. Bake according to pizza recipe instructions.

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1. Canned Tomato Soup Spice Cake

This canned tomato soup spice cake is surprisingly moist and flavorful. It’s a fun twist using canned tomato soup in baking. The spices blend beautifully, it’s simple to make, and it adds richness to the cake. Using canned tomato soup makes it tender and soft. It’s perfect for dessert lovers looking for something unique, and everyone will enjoy this unexpected sweet treat.

Ingredients

• 1 can tomato soup
• 2 cups flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking soda
• 1/2 tsp salt

Directions

1. Preheat oven to 350°F (175°C).
2. Mix all dry ingredients in a bowl.
3. Stir in canned tomato soup and vegetable oil until smooth.
4. Pour batter into a greased baking pan.
5. Bake for 35–40 minutes or until a toothpick comes out clean.
6. Cool before serving and enjoy a unique moist cake.

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Conclusion

Canned tomato soup recipes are versatile, easy, and delicious. They make quick meals more exciting. You can create comforting classics or fun twists for family and friends. Experimenting with these 13 canned tomato soup recipes will make your weeknight dinners or cozy nights extra special. Don’t forget to subscribe to my blog for more easy and tasty canned tomato soup recipe updates.