13 Best Baked Salmon Recipes That Are Delicious and Easy to Make

I make Baked Salmon Recipes all the time because they are forgiving, easy, and full of goodness. Even when the skin sticks to the pan or the top browns faster than I want, the salmon still tastes rich and comforting. It reminds me that homemade food does not need to be perfect to be loved.

When I serve Baked Salmon Recipes I like pairing them with things that make the meal feel complete such as roasted sweet potato cubes, fresh salads, garlic green beans, lemony rice fluffy couscous, simple steamed broccoli or a little dollop of herbed yogurt and every pairing brings out a new layer of flavor and makes the salmon shine even more.

13. Honey Garlic Baked Salmon

This recipe is the perfect balance of sweet and savory. It keeps the salmon incredibly juicy and tender while creating a beautiful glaze that the whole family will love.

Ingredients

• 4 salmon fillets
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 200°C (400°F) and line a baking dish with parchment paper.
2. In a small bowl, whisk together the honey, soy sauce, garlic, and olive oil.
3. Place the salmon fillets in the dish and pour the sauce evenly over them.
4. Bake for 15–20 minutes or until the salmon is cooked through and flakes easily.

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12. Lemon Dill Baked Salmon

Fresh and zesty, this is one of the healthiest baked salmon recipes. The bright citrus flavor cuts through the richness of the fish, making it a light and refreshing dinner option.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 lemons, sliced
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 190°C (375°F) and line a baking tray.
2. Place the salmon on the tray and drizzle with olive oil.
3. Sprinkle with the fresh dill and lay lemon slices directly on top of the fillets.
4. Season with salt and pepper, then bake for 15–18 minutes.

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11. Teriyaki Baked Salmon

For a quick, flavorful dinner, this teriyaki version is a popular choice. The sticky, tasty sauce makes it a great candidate for serving over a bed of fluffy white rice or noodles.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 garlic cloves, minced
• 1 teaspoon grated ginger

Directions

1. Preheat the oven to 200°C (400°F) and line a baking dish.
2. Whisk the soy sauce, honey, vinegar, garlic, and ginger until combined.
3. Place the salmon in the dish, pour the sauce over it, and bake for 15–20 minutes.

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10. Parmesan Crusted Baked Salmon

This recipe adds a delightful crunch to your meal. The cheesy, crispy topping makes the salmon feel a bit more indulgent and is always a hit with guests.

Ingredients

• 4 salmon fillets
• 1/2 cup grated parmesan cheese
• 1/2 cup breadcrumbs (Panko works best)
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 200°C (400°F) and line a baking tray.
2. In a small bowl, mix the parmesan, breadcrumbs, and olive oil.
3. Press the mixture firmly onto the top of each salmon fillet.
4. Bake for 15–20 minutes until the crust is golden brown.

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9. Garlic Butter Baked Salmon

Rich and comforting, this recipe uses melted butter and garlic to create a luxurious sauce that keeps the fish moist and full of savory flavor.

Ingredients

• 4 salmon fillets
• 4 tablespoons butter, melted
• 3 garlic cloves, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. Preheat the oven to 190°C (375°F).
2. Mix the melted butter, minced garlic, and lemon juice.
3. Pour the mixture over the salmon fillets in a baking dish.
4. Bake for 15–18 minutes and serve warm.

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8. Maple Mustard Baked Salmon

The combination of maple syrup and Dijon mustard creates a tangy, sticky glaze that is sophisticated yet simple. This elegant dish can be ready in under 30 minutes.

Ingredients

• 4 salmon fillets
• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 200°C (400°F).
2. Whisk together the maple syrup, mustard, and olive oil.
3. Brush the glaze generously over the salmon.
4. Bake for 15–20 minutes until cooked through.

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7. Cajun Spiced Baked Salmon

If you like a bit of a kick, this recipe is for you. The Cajun seasoning provides a smoky, spicy flavor and a slightly crispy exterior that makes dinner much more interesting.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 200°C (400°F).
2. Rub the salmon fillets with olive oil and the Cajun seasoning.
3. Sprinkle with paprika for extra color and flavor.
4. Bake for 15–18 minutes until the fish is tender.

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6. Mediterranean Baked Salmon

This wholesome meal features tomatoes, olives, and garlic. It is a vibrant, colorful dish that brings the fresh flavors of the Mediterranean directly to your table.

Ingredients

• 4 salmon fillets
• 1 cup cherry tomatoes, halved
• 1/4 cup olives, sliced
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 190°C (375°F).
2. Arrange the salmon on a tray and top with tomatoes, olives, garlic, and oregano.
3. Drizzle with olive oil and bake for 15–20 minutes.

5. Pesto Baked Salmon

Pesto is a fantastic way to add a burst of basil and garlic flavor with zero effort. It keeps the salmon moist and adds a beautiful, rich green color to the plate.

Ingredients

• 4 salmon fillets
• 3 tablespoons basil pesto
• 1 tablespoon olive oil
• 1 teaspoon lemon juice

Directions

1. Preheat the oven to 190°C (375°F).
2. Spread a thick layer of pesto over each fillet.
3. Drizzle with oil and lemon juice.
4. Bake for 15–20 minutes until the fish is flaky.

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4. Baked Salmon with Lemon Butter Sauce

This version is tangy and buttery—a classic flavor profile for seafood. The sauce enhances the natural sweetness of the salmon and pairs perfectly with mashed potatoes.

Ingredients

• 4 salmon fillets
• 3 tablespoons butter, melted
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• Salt and pepper to taste

Directions

1. Preheat the oven to 190°C (375°F) and place salmon in a baking dish.
2. Pour the mixture of melted butter, lemon juice, and garlic over the fish.
3. Bake for 15–18 minutes and serve with the pan juices.

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3. Baked Salmon with Herbs and Vegetables

This is a one-pan wonder! By baking the fish alongside zucchini and tomatoes, you get a balanced, healthy meal with minimal cleanup.

Ingredients

• 4 salmon fillets
• 1 cup zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon fresh rosemary and 1 teaspoon fresh thyme
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 190°C (375°F).
2. Arrange the salmon and vegetables on a single tray.
3. Season with fresh herbs and olive oil.
4. Bake for 15–20 minutes until the vegetables are tender.

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2. Baked Salmon with Soy Ginger Glaze

Infused with Asian-inspired flavors, this soy-ginger glaze is both savory and sweet. It creates a fancy-feeling meal that is surprisingly straightforward to prepare.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon grated ginger
• 2 garlic cloves, minced

Directions

1. Preheat the oven to 200°C (400°F).
2. Mix the soy sauce, honey, ginger, and garlic; pour over the salmon.
3. Let it marinate for 10 minutes if you have time.
4. Bake for 15–20 minutes.

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1. Classic Baked Salmon

This is the foundation for all baked salmon recipes. It highlights the clean, fresh taste of the fish with just lemon and olive oil, proving that sometimes simple is best.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, sliced
• Salt and pepper to taste

Directions

1. Preheat the oven to 190°C (375°F).
2. Drizzle the fillets with olive oil and season with salt and pepper.
3. Top each fillet with a lemon slice.
4. Bake for 15–20 minutes until juicy and tender.

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Conclusion

Baked salmon is a versatile and nutritious choice for any night of the week. Whether you prefer a sticky glaze or a simple herb crust, these 13 recipes offer something for every palate.