12 of the Yummiest and Easiest Quiche Recipes You’ll Ever Try

Every time I make Quiche Recipes it feels like I’m creating a little masterpiece because the flaky crust filled with creamy eggs and all those mix-ins from cheese to veggies or ham just come together so perfectly and even when I’m rushing the kitchen smells amazing and I know everyone will be excited to eat.

I still remember the first time I tried one of my favorite Quiche Recipes it was for a brunch with friends and I had no idea how it would turn out because I messed up the crust a little and overfilled it with spinach and cheese but when it came out golden and puffed up everyone loved it and we all laughed about the little imperfections and I realized that quiche is forgiving and delicious even when it’s not perfect.

Now I make Quiche Recipes all the time because they’re so versatile and easy to change depending on what I have on hand whether it’s a classic Lorraine with bacon and cheese or a veggie-packed version with mushrooms peppers and onions or even a crustless version for a lighter option every quiche feels comforting and special and I love how it can be breakfast lunch or dinner without any fuss.

When I serve Quiche Recipes I like to pair them with things that make the meal complete like a fresh green salad or roasted potatoes or some crusty bread and butter and sometimes I add fresh fruit or a light soup or even a side of pickled vegetables and honestly every combination feels balanced and delicious and makes the quiche taste even better.

12. Spinach and Feta Quiche

This tasty easy quiche recipe brings together the earthy flavor of spinach and the salty tang of feta cheese to create a bright and fresh meal and it is creamy yet light and it is perfect for lunch or brunch and vegetarians enjoy it as much as anyone else and it is simple and quick to make.

Ingredients

• 1 pie crust
• 2 cups fresh spinach
• ¾ cup crumbled feta cheese
• 4 eggs
• 1 cup milk
• Salt and black pepper

Directions

1. Preheat oven to 375°F (190°C).
2. Sauté spinach until wilted.
3. In a bowl whisk eggs and milk then add salt and pepper.
4. Add spinach and feta to the crust.
5. Pour mixture over and bake 35–40 minutes until firm.

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11. Mushroom and Swiss Quiche

Among easy quiche recipes, this one stands out for its deep savory flavor and the mushrooms give an earthy taste and the Swiss cheese adds a smooth melt and it is simple to prepare and works great for breakfast, lunch or a light dinner with a fresh salad and it is satisfying for everyone.

Ingredients

• 1 pie crust
• 2 cups sliced mushrooms
• 1 cup shredded Swiss cheese
• 4 eggs
• 1 cup milk
• 1 tbsp butter
• Salt and pepper

Directions

1. Sauté mushrooms in butter until golden.
2. Beat eggs with milk, salt and pepper.
3. Spread mushrooms and cheese over the crust.
4. Pour egg mixture on top.
5. Bake at 375°F (190°C) for 40 minutes until golden.

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10. Broccoli and Cheddar Quiche

This easy quiche recipe combines tender broccoli florets and melted cheddar for a family-friendly favorite and it is hearty yet light and it makes a great meal for brunch or meal prep and every bite has a comforting cheesy flavor that everyone enjoys and it is simple to bake.

Ingredients

• 1 pie crust
• 1 cup cooked broccoli
• 1 cup shredded cheddar
• 4 eggs
• 1 cup milk
• Salt and pepper

Directions

1. Preheat oven to 375°F (190°C).
2. Arrange broccoli and cheese on the crust.
3. Whisk eggs and milk with salt and pepper.
4. Pour mixture over and bake 40 minutes until set.

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9. Ham and Cheese Quiche

If you love ham and melted cheese together then this is one of the best easy quiche recipes and it is quick to assemble and perfect for using leftover ham and the creamy egg base ties everything together perfectly for a satisfying meal that is easy and delicious.

Ingredients

• 1 pie crust
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• Salt and pepper

Directions

1. Preheat oven to 375°F (190°C).
2. Spread ham and cheese in crust.
3. Whisk eggs and milk with salt and pepper.
4. Pour over filling.
5. Bake for 40 minutes until firm.

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8. Tomato Basil Quiche

This fresh and colorful easy quiche recipe is bursting with tomato flavor and aromatic basil and it is light and elegant yet effortless and the melted cheese balances the bright herbs beautifully and it is perfect for a summer brunch or light lunch and anyone can make it easily.

Ingredients

• 1 pie crust
• 2 tomatoes sliced
• ½ cup mozzarella cheese
• Fresh basil leaves
• 4 eggs
• 1 cup milk

Directions

1. Preheat oven to 375°F (190°C).
2. Layer tomatoes and basil in the crust.
3. Sprinkle cheese over.
4. Mix eggs and milk then pour over.
5. Bake for 35–40 minutes until golden.

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7. Bacon and Spinach Quiche

This easy quiche recipe is a crowd-pleaser and the smoky bacon combined with tender spinach and creamy eggs makes it rich and flavorful and it is perfect for any meal of the day and the colors and textures make it both delicious and visually beautiful and it is simple to prepare.

Ingredients

• 1 pie crust
• 5 bacon slices
• 2 cups spinach
• 4 eggs
• 1 cup milk
• 1 cup shredded cheese

Directions

1. Cook bacon until crisp.
2. Sauté spinach in bacon drippings.
3. Spread bacon and spinach in crust.
4. Add cheese.
5. Pour egg mixture and bake 40 minutes.

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6. Asparagus and Goat Cheese Quiche

This elegant easy quiche recipe combines creamy goat cheese with fresh asparagus spears and it feels light yet flavorful and it is perfect for brunch or a healthy lunch with salad and the flavors blend beautifully for a spring-inspired dish anyone can enjoy.

Ingredients

• 1 pie crust
• 1 bunch asparagus
• ½ cup goat cheese
• 4 eggs
• 1 cup milk
• Salt and pepper

Directions

1. Trim asparagus and steam lightly.
2. Arrange asparagus and cheese in crust.
3. Whisk eggs and milk with salt and pepper.
4. Pour over filling.
5. Bake 35–40 minutes at 375°F (190°C).

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5. Smoked Salmon Quiche

This luxurious easy quiche recipe brings a touch of elegance and the smoky salmon pairs beautifully with creamy eggs and herbs and it is perfect for brunch and can be served warm or cold and it always tastes fresh flavorful and impressive.

Ingredients

• 1 pie crust
• ½ cup smoked salmon pieces
• 4 eggs
• 1 cup cream
• Fresh dill
• Salt and pepper

Directions

1. Arrange salmon and dill on crust.
2. Mix eggs and cream with seasoning.
3. Pour mixture over filling.
4. Bake for 40 minutes until firm.

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4. Zucchini and Ricotta Quiche

This light and creamy easy quiche recipe makes the most of zucchini and ricotta cheese for a soft delicate flavor and it is perfect for summer when you want something delicious yet not heavy and it is simple to bake and everyone enjoys it.

Ingredients

• 1 pie crust
• 1 zucchini sliced
• ½ cup ricotta cheese
• 4 eggs
• 1 cup milk
• Salt and pepper

Directions

1. Preheat oven to 375°F (190°C).
2. Layer zucchini and ricotta in crust.
3. Whisk eggs and milk with salt and pepper.
4. Pour mixture and bake 35–40 minutes.

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3. Sausage and Pepper Quiche

This hearty easy quiche recipe combines flavorful sausage with colorful bell peppers and it is perfect for breakfast or dinner and it is full of protein and color and the flavors make it satisfying and appetizing and anyone can make it quickly.

Ingredients

• 1 pie crust
• 1 cup cooked sausage
• ½ cup chopped bell peppers
• 4 eggs
• 1 cup milk
• 1 cup cheese

Directions

1. Cook sausage and peppers together.
2. Spread mixture in crust.
3. Add cheese.
4. Pour eggs and milk.
5. Bake 40 minutes until set.

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2. Caramelized Onion and Gruyère Quiche

This elegant easy quiche recipe is sweet and savory with slow-cooked onions and rich Gruyère cheese and the flavors blend beautifully making every bite comforting luxurious and perfect for brunch or dinner and anyone can enjoy it.

Ingredients

• 1 pie crust
• 2 onions sliced
• 1 cup Gruyère cheese
• 4 eggs
• 1 cup cream
• Butter, salt and pepper

Directions

1. Caramelize onions in butter slowly.
2. Spread onions and cheese in crust.
3. Whisk eggs and cream.
4. Pour mixture and bake 40 minutes.

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1. Veggie Garden Quiche

The best of all easy quiche recipes is this colorful veggie garden version packed with bell peppers, mushrooms, zucchini and spinach and it is full of nutrients and bursting with flavor and color and it is creamy and delicious and perfect for brunch or lunch for anyone who loves vegetables.

Ingredients

• 1 pie crust
• 2 cups mixed vegetables
• 1 cup shredded cheese
• 4 eggs
• 1 cup milk
• Salt and pepper

Directions

1. Preheat oven to 375°F (190°C).
2. Sauté veggies until soft.
3. Add to crust with cheese.
4. Pour eggs and milk.
5. Bake 40 minutes until set and golden.