12 Delicious Breakfast Casserole Recipes You’ll Love to Try

I still remember the first time I tried one of my favorite breakfast casserole recipes. It was a busy Saturday, and I wanted something easy that could feed everyone at once. I didn’t follow the recipe perfectly—I added too much milk and forgot the onions—yet when I served it, everyone loved it so much that no one noticed the little mistakes. I realized then that breakfast casseroles are forgiving, simple, and full of love in every bite.

When I serve breakfast casserole recipes, I like pairing them with things that make the table feel complete, such as fruit salad, pancakes, toast, hash browns, muffins, a smoothie, or even a cup of coffee. Sometimes I drizzle a little hot sauce or sprinkle fresh herbs on top. Every combination makes the breakfast casserole even more delicious and turns any morning into a happy one.

12. Cheesy Sausage Breakfast Casserole

This Cheesy Sausage Breakfast Casserole is full of flavor, and it makes a perfect morning meal. The savory sausage blends beautifully with the melted cheese and soft eggs, while the golden crust on top adds a nice texture. The recipe is easy to make, and everyone will enjoy it for breakfast. It is one of the most delicious breakfast casserole recipes you can prepare for a weekend brunch or a holiday morning gathering.

Ingredients

  • 1 pound breakfast sausage
  • 6 eggs
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 4 cups cubed bread
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the sausage in a skillet until browned and drain excess fat.
  3. In a large bowl, whisk eggs and milk together, then add salt and pepper.
  4. Place cubed bread in a greased baking dish and layer cooked sausage on top.
  5. Pour the egg mixture over the bread and sausage and sprinkle shredded cheese on top.
  6. Bake for 45 minutes or until the casserole is set and golden brown.

11. Veggie Delight Breakfast Casserole

This Veggie Delight Breakfast Casserole combines colorful fresh vegetables and soft eggs for a healthy and tasty morning meal. The peppers, spinach, and mushrooms all mix beautifully with the fluffy eggs and mild cheese. It is simple to make and full of flavor, making it one of the most delicious breakfast casserole recipes you can enjoy any day of the week. It is perfect for serving to friends or family while keeping the meal nutritious and filling.

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup chopped spinach
  • 1/2 cup diced red bell pepper
  • 1/2 cup chopped mushrooms
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs and milk together in a large bowl and season with salt and pepper.
  3. Fold in chopped vegetables and shredded cheese.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 40 minutes or until the casserole is firm and slightly golden.

10. Ham and Cheese Breakfast Casserole

The Ham and Cheese Breakfast Casserole is savory, creamy, and satisfying. The smoky ham and melted cheese combine with the fluffy eggs and soft bread pieces, creating a hearty dish that is easy to assemble and quick to bake. This is one of the most delicious breakfast casserole recipes for a family gathering where everyone will ask for seconds. It is also perfect to prepare ahead of time for busy mornings.

Ingredients

  • 2 cups cubed bread
  • 1 cup diced ham
  • 6 eggs
  • 2 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°F (175°C).
  2. Place cubed bread in a greased baking dish and sprinkle ham on top.
  3. In a bowl, whisk eggs and milk, then season with salt and pepper.
  4. Pour the egg mixture over the bread and ham and top with shredded cheese.
  5. Bake for 40–45 minutes until the casserole is set and golden.

9. Bacon and Potato Breakfast Casserole

This Bacon and Potato Breakfast Casserole is crispy, flavorful, and filling. The salty bacon pairs perfectly with soft roasted potatoes and eggs, creating a warm and satisfying start to the day. It is simple to make and stands as one of the most delicious breakfast casserole recipes to serve on weekend mornings when you want to impress your family with a comforting dish.

Ingredients

  • 6 slices bacon, cooked and crumbled
  • 4 cups diced potatoes
  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Layer diced potatoes in a greased baking dish and bake for 15 minutes until slightly tender.
  3. Sprinkle crumbled bacon over the potatoes.
  4. Whisk eggs and milk together with salt and pepper, then pour over the potatoes and bacon.
  5. Sprinkle cheese on top and bake for 25–30 minutes until set.

8. Spinach and Feta Breakfast Casserole

The Spinach and Feta Breakfast Casserole is light, flavorful, and packed with nutrition. The creamy feta complements the tender spinach and soft eggs, while the layers of bread absorb the delicious flavors. It is an ideal recipe for anyone who wants a healthy start to the day. It is easy to prepare and perfect for a sophisticated weekend brunch.

Ingredients

  • 4 cups cubed bread
  • 2 cups fresh spinach
  • 1 cup crumbled feta cheese
  • 6 eggs
  • 1 1/2 cups milk
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°F (175°C).
  2. Place cubed bread in a greased baking dish and top with spinach and feta.
  3. In a bowl, whisk eggs and milk together and season with salt and pepper.
  4. Pour egg mixture over the bread and spinach.
  5. Bake for 40 minutes until golden and set.

7. Tomato and Basil Breakfast Casserole

This Tomato and Basil Breakfast Casserole is fresh, flavorful, and aromatic. The juicy tomatoes mix beautifully with fragrant basil and soft eggs, while the melted cheese adds a perfect layer of creaminess. Bursting with Mediterranean flavors, it is easy to assemble and perfect for a light brunch or weekend breakfast.

Ingredients

  • 4 cups cubed bread
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil, chopped
  • 6 eggs
  • 1 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups milk
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°F (175°C).
  2. Layer cubed bread in a greased baking dish and add cherry tomatoes and basil.
  3. Whisk eggs and milk with salt and pepper, then pour over the bread and vegetables.
  4. Sprinkle cheese on top.
  5. Bake for 40–45 minutes until golden and set.

6. Southwest Breakfast Casserole

The Southwest Breakfast Casserole is spicy, colorful, and packed with flavor. Black beans, peppers, and corn mix with eggs and cheese to create a zesty dish. It is one of the most delicious breakfast casserole recipes you can make for a festive gathering, as it is hearty, filling, and easy to prepare without complicated steps.

Ingredients

  • 6 eggs
  • 1 1/2 cups milk
  • 1 cup black beans, drained
  • 1/2 cup corn kernels
  • 1/2 cup diced red bell peppers
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs and milk with chili powder, salt, and pepper.
  3. Fold in black beans, corn, peppers, and cheese.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 40 minutes until firm and slightly golden.

5. Mushroom and Swiss Breakfast Casserole

The Mushroom and Swiss Breakfast Casserole is rich, earthy, and creamy. Tender mushrooms pair wonderfully with nutty Swiss cheese and fluffy eggs, creating a comforting morning meal. It is simple to make and packed with flavor, making it a wonderful dish to enjoy with a cup of coffee or tea.

Ingredients

  • 4 cups cubed bread
  • 2 cups sliced mushrooms
  • 1 cup shredded Swiss cheese
  • 6 eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°F (175°C).
  2. Sauté mushrooms until soft and layer them over cubed bread in a greased baking dish.
  3. Whisk eggs, milk, garlic powder, salt, and pepper together.
  4. Pour the egg mixture over the bread and mushrooms.
  5. Sprinkle Swiss cheese on top and bake for 40 minutes until set and golden.

4. Broccoli and Cheddar Breakfast Casserole

This Broccoli and Cheddar Breakfast Casserole is nutritious, cheesy, and hearty. Bright green broccoli combines with sharp cheddar and soft eggs to create a satisfying meal. It is perfect for a family breakfast or weekend brunch, as it is easy to assemble and consistently delicious.

Ingredients

  • 4 cups cubed bread
  • 2 cups steamed broccoli florets
  • 1 1/2 cups shredded cheddar cheese
  • 6 eggs
  • 1 1/2 cups milk
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°F (175°C).
  2. Place cubed bread in a greased baking dish and top with broccoli.
  3. Whisk eggs and milk with salt and pepper, then pour over the bread and broccoli.
  4. Sprinkle cheese on top.
  5. Bake for 40 minutes until firm and golden.

3. Smoked Salmon Breakfast Casserole

The Smoked Salmon Breakfast Casserole is a luxurious and gourmet morning meal. Delicate smoked salmon combines with creamy eggs and soft cream cheese to create a dish that is both light and flavorful. It looks impressive on the table, especially with fresh herbs as a finishing touch, making it perfect for brunch with friends.

Ingredients

  • 4 cups cubed bread
  • 6 eggs
  • 1 1/2 cups milk
  • 1 cup cream cheese, cubed
  • 4 ounces smoked salmon, chopped
  • 1/4 cup chopped chives
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°F (175°C).
  2. Place cubed bread in a greased baking dish and top with smoked salmon and cream cheese.
  3. Whisk eggs and milk with salt and pepper.
  4. Pour the egg mixture over the bread and salmon.
  5. Sprinkle chives on top and bake for 40 minutes until golden.

2. Sweet Potato and Spinach Breakfast Casserole

This Sweet Potato and Spinach Breakfast Casserole is sweet, earthy, and wholesome. Roasted sweet potatoes mix perfectly with fresh spinach and soft eggs for a filling, nutritious meal. It is ideal for a family breakfast where you want everyone to feel energized and satisfied.

Ingredients

  • 2 cups roasted sweet potato cubes
  • 4 cups cubed bread
  • 2 cups fresh spinach
  • 6 eggs
  • 1 1/2 cups milk
  • 1 cup shredded cheese
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°F (175°C).
  2. Layer cubed bread, roasted sweet potatoes, and spinach in a greased baking dish.
  3. Whisk eggs and milk with salt and pepper.
  4. Pour the egg mixture over the bread and vegetables.
  5. Sprinkle cheese on top and bake for 40 minutes until golden and set.

1. Classic Egg and Cheese Breakfast Casserole

The Classic Egg and Cheese Breakfast Casserole is simple, cheesy, and comforting. Soft eggs blend with melted cheese and cubed bread to create a timeless favorite. It is easy to assemble and quick to bake, making it the perfect choice for a quick breakfast or a holiday morning.

Ingredients

  • 4 cups cubed bread
  • 6 eggs
  • 1 1/2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. Preheat oven to 350°F (175°C).
  2. Place cubed bread in a greased baking dish.
  3. Whisk eggs and milk with salt and pepper.
  4. Pour the mixture over the bread and top with cheese.
  5. Bake for 40 minutes until golden and set.

CONCLUSION

Breakfast casserole recipes are proof that simple ingredients can create warm, comforting meals everyone loves. Whether cheesy, veggie-packed, hearty, or light, these casseroles are easy to prepare, forgiving, and perfect for feeding a crowd. From busy mornings to relaxed weekend brunches, they turn any breakfast table into a cozy, happy moment worth sharing.

Leave a Reply

Your email address will not be published. Required fields are marked *