12 Best Scone Recipes for Tea Time: Delicious Treats to Sweeten Your Afternoon

The first time I tried one of my favorite Scone Recipes since it was a chilly Sunday and I wanted something to go with my tea so I didn’t follow the recipe perfectly because I used cold butter straight from the fridge and forgot to brush the tops with cream and they came out a little uneven but when I spread jam on them and took a bite they were tender crumbly and absolutely delicious and I realized that scones don’t have to be perfect to feel special.

Now I make Scone Recipes all the time because they’re simple quick and easy to make with whatever I have on hand whether it’s blueberries or chocolate chips or even a handful of nuts and even when the dough sticks or the edges brown too much it still feels homemade and full of love.

When I serve Scone Recipes I like pairing them with other little treats that make breakfast or tea time extra lovely such as muffins or fruit salad or cookies or lemon curd or whipped cream or even a hot cup of coffee or herbal tea and sometimes I drizzle a little honey or add fresh berries on the side so every combination makes the scones taste even more comforting and completely irresistible.

12. Classic Buttery Scones

These 12 Best Scone Recipes for Tea Time start with Classic Buttery Scones because they are soft and fluffy and melt in your mouth and they go perfectly with tea and jam and cream and the recipe is easy to make and everyone loves them and you can serve them warm and fresh from the oven and they will brighten any tea table.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix flour, sugar, baking powder, and salt until combined.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Stir in milk and vanilla until dough forms.
  5. Turn dough onto floured surface and shape into a 1-inch thick circle.
  6. Cut into wedges and place on baking sheet.
  7. Bake 15–18 minutes until golden.
  8. Serve warm with jam and cream.

11. Lemon Poppy Seed Scones

These 12 Best Scone Recipes for Tea Time include Lemon Poppy Seed Scones and they are zesty and soft and lightly crunchy and perfect for tea and brunch and the lemon adds a fresh flavor and poppy seeds give texture and they are sweet and tangy and easy to prepare and everyone will love them and you can drizzle glaze on top and serve them warm for best taste.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 1 tablespoon lemon zest
  • 1 tablespoon poppy seeds
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix flour, sugar, baking powder, salt, lemon zest, and poppy seeds in a bowl.
  3. Cut in butter until crumbly.
  4. Add milk and vanilla and mix into dough.
  5. Shape dough into a circle and cut into wedges.
  6. Place on baking sheet and bake 15–18 minutes.
  7. Let cool slightly and serve with lemon glaze or butter.

10. Blueberry Scones

Blueberry Scones are part of the 12 Best Scone Recipes for Tea Time because they are fruity and soft and sweet and juicy and perfect with tea and breakfast and the blueberries burst in the oven and the aroma fills the kitchen and they are easy to bake and fun to share and you can add a glaze on top and serve them warm or at room temperature and everyone will ask for more.

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 1 cup fresh blueberries
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400°F (200°C) and prepare baking sheet.
  2. Mix flour, sugar, baking powder, and salt in a bowl.
  3. Cut in butter until mixture is crumbly.
  4. Gently fold in blueberries and vanilla.
  5. Add milk and form dough.
  6. Shape dough into circle and cut into wedges.
  7. Bake 15–20 minutes until golden.
  8. Serve with jam or butter.

9. Chocolate Chip Scones

Chocolate Chip Scones are a favorite in the 12 Best Scone Recipes for Tea Time because they are sweet and soft and chocolaty and perfect for dessert and snacks and the chips melt slightly in the oven and they are easy to make and loved by kids and adults and they pair perfectly with tea or coffee and you can add a drizzle of chocolate on top and serve them warm and fresh for the ultimate treat.

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400°F (200°C) and line baking sheet.
  2. Mix flour, sugar, baking powder, and salt.
  3. Cut in butter until crumbly.
  4. Fold in chocolate chips and vanilla.
  5. Stir in milk to form dough.
  6. Shape into circle and cut wedges.
  7. Bake 15–18 minutes.
  8. Serve warm and enjoy.

8. Cranberry Orange Scones

Cranberry Orange Scones are included in the 12 Best Scone Recipes for Tea Time because they are tart and sweet and soft and fruity and perfect with tea or breakfast and the orange zest adds freshness and cranberries add color and they are easy to bake and everyone will enjoy them and you can drizzle icing on top and serve them warm for maximum flavor and they are ideal for holiday gatherings or everyday treats.

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 1/2 cup dried cranberries
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400°F (200°C) and line baking sheet.
  2. Mix flour, sugar, baking powder, salt, and orange zest.
  3. Cut in butter until crumbly.
  4. Stir in cranberries and vanilla.
  5. Add milk and form dough.
  6. Shape into circle and cut wedges.
  7. Bake 15–20 minutes.
  8. Serve with icing or butter.

7. Raspberry White Chocolate Scones

Raspberry White Chocolate Scones are part of the 12 Best Scone Recipes for Tea Time because they are sweet and soft and fruity and chocolaty and perfect for tea and brunch and the raspberries give a fresh tartness and white chocolate adds a creamy sweetness and they are easy to bake and everyone will enjoy them and you can drizzle icing on top and serve them warm and fresh to make tea time extra special.

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 1/2 cup fresh raspberries
  • 1/2 cup white chocolate chips
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400°F (200°C) and line a baking sheet.
  2. Mix flour, sugar, baking powder, and salt.
  3. Cut in butter until crumbly.
  4. Fold in raspberries, white chocolate, and vanilla.
  5. Add milk and form dough.
  6. Shape into circle and cut into wedges.
  7. Bake 15–18 minutes until golden.
  8. Serve warm with tea or coffee.

6. Maple Pecan Scones

Maple Pecan Scones are included in the 12 Best Scone Recipes for Tea Time because they are nutty and sweet and soft and flavorful and perfect with tea or breakfast and the maple syrup adds a rich taste and pecans give crunch and they are easy to prepare and everyone will love them and you can drizzle maple glaze on top and serve them warm and fresh for the best taste experience and they are ideal for cozy afternoons.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 1/2 cup chopped pecans
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400°F (200°C) and line baking sheet.
  2. Mix flour, sugar, baking powder, and salt.
  3. Cut in butter until crumbly.
  4. Stir in pecans, maple syrup, and vanilla.
  5. Add milk and form dough.
  6. Shape dough into circle and cut into wedges.
  7. Bake 15–18 minutes.
  8. Drizzle with extra maple syrup and serve warm.

5. Cinnamon Swirl Scones

Cinnamon Swirl Scones are a highlight of the 12 Best Scone Recipes for Tea Time because they are soft and sweet and fragrant and perfect with tea or coffee and the cinnamon swirl gives a warm flavor and they are easy to bake and everyone will enjoy them and you can drizzle icing or serve plain and warm from the oven and they make tea time cozy and special and the aroma fills your kitchen and invites everyone to gather around and enjoy.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400°F (200°C) and line baking sheet.
  2. Mix flour, sugar, baking powder, and salt.
  3. Cut in butter until crumbly.
  4. In separate bowl, mix brown sugar and cinnamon.
  5. Roll dough into rectangle and sprinkle cinnamon mixture on top.
  6. Roll dough and shape into circle or rectangle, cut into wedges.
  7. Bake 15–18 minutes.
  8. Serve warm with tea or drizzle icing on top.

4. Apple Cinnamon Scones

Apple Cinnamon Scones are part of the 12 Best Scone Recipes for Tea Time because they are soft and fruity and sweet and spiced and perfect for tea or breakfast and the apple adds juicy flavor and cinnamon gives warmth and they are easy to bake and everyone will love them and you can serve them with butter or cream and they are perfect for cozy afternoons or special gatherings and the aroma fills the kitchen making it welcoming and delightful.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 1 small apple, peeled and chopped
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400°F (200°C) and line baking sheet.
  2. Mix flour, sugar, baking powder, salt, and cinnamon.
  3. Cut in butter until crumbly.
  4. Fold in chopped apple and vanilla.
  5. Add milk and form dough.
  6. Shape into circle and cut into wedges.
  7. Bake 15–18 minutes.
  8. Serve warm with butter or jam.

3. Strawberry Shortcake Scones

Strawberry Shortcake Scones are a favorite in the 12 Best Scone Recipes for Tea Time because they are soft and sweet and fruity and perfect with tea or brunch and the strawberries add fresh flavor and sweetness and they are easy to prepare and everyone will enjoy them and you can serve them with whipped cream or glaze and they make tea time fun and colorful and the aroma invites everyone to gather around and enjoy a delightful treat together.

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 1/2 cup chopped fresh strawberries
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400°F (200°C) and line baking sheet.
  2. Mix flour, sugar, baking powder, and salt.
  3. Cut in butter until crumbly.
  4. Fold in strawberries and vanilla.
  5. Add milk and form dough.
  6. Shape into circle and cut into wedges.
  7. Bake 15–18 minutes.
  8. Serve with whipped cream or glaze.

2. Ginger Molasses Scones

Ginger Molasses Scones are included in the 12 Best Scone Recipes for Tea Time because they are soft and spicy and rich and perfect with tea or coffee and the ginger gives warmth and molasses adds depth and sweetness and they are easy to make and everyone will love them and you can drizzle icing on top and serve them warm and fresh and they are perfect for autumn and winter tea moments or cozy afternoons.

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 1/4 cup molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400°F (200°C) and line baking sheet.
  2. Mix flour, brown sugar, baking powder, salt, and ginger.
  3. Cut in butter until crumbly.
  4. Stir in molasses and vanilla.
  5. Add milk and form dough.
  6. Shape into circle and cut into wedges.
  7. Bake 15–18 minutes.
  8. Serve warm with tea.

1. Earl Grey Tea Scones

Earl Grey Tea Scones are the ultimate in the 12 Best Scone Recipes for Tea Time because they are fragrant and soft and elegant and perfect with tea and breakfast or afternoon tea and the Earl Grey adds a delicate citrus and bergamot flavor and they are easy to prepare and everyone will enjoy them and you can serve with cream or jam and they make tea time luxurious and special and the aroma invites everyone to relax and savor a delightful moment.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup milk
  • 2 tablespoons finely ground Earl Grey tea leaves
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400°F (200°C) and line baking sheet.
  2. Mix flour, sugar, baking powder, salt, and tea leaves.
  3. Cut in butter until crumbly.
  4. Stir in milk and vanilla to form dough.
  5. Shape into circle and cut into wedges.
  6. Bake 15–18 minutes until golden.
  7. Serve warm with tea or cream.

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