12 Best Focaccia and Flatbread Recipes You’ll Ever Bake

Focaccia and Flatbread recipes all the time because they’re versatile and go with everything. Sometimes I top them with garlic and herbs, or tomatoes and cheese, or even make sweet versions with honey and cinnamon. Even when the toppings slide a little or one side puffs up more than the other, they still come out looking rustic and tasting incredible.

When I serve Focaccia and Flatbread recipes, I love pairing them with warm soups and fresh salads, or creamy dips. Sometimes I serve them alongside roasted veggies or grilled meats, and other times I use them as a base for sandwiches or even with my Homemade Pie for a cozy weekend meal. Honestly, every combination makes me fall in love with simple homemade bread all over again.

12. Classic Italian Focaccia

The classic Italian focaccia is one of the most loved focaccia and flatbread recipes because it has a golden, crispy crust and a soft, fluffy center. The aroma of olive oil, rosemary, and sea salt makes it irresistible for any bread lover. You can serve it warm as an appetizer or a side dish; it will fill your kitchen with a delightful smell that reminds you of cozy Italian bakeries.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 1 teaspoon yeast
• ¾ cup warm water
• Fresh rosemary and sea salt for topping

Directions

1. Mix flour, salt, sugar, and yeast in a bowl.
2. Add warm water and olive oil, and mix to form a dough.
3. Knead for 10 minutes until smooth.
4. Let rise for 1 hour, covered.
5. Press into a baking tray and top with rosemary and salt.
6. Bake at 200°C for 20 minutes until golden.

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11. Garlic Herb Flatbread

Garlic herb flatbread is one of the easiest focaccia and flatbread recipes that brings a burst of flavor to your meals. The dough is soft and buttery, while the topping of garlic and herbs adds a wonderful aroma that makes it perfect for dipping or serving with soup. Once you try this, you’ll find it becoming a weekly favorite in your kitchen.

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3 tablespoons olive oil
• ½ cup warm water
• 2 minced garlic cloves
• 1 teaspoon dried oregano

Directions

1. Combine flour, salt, and baking powder in a bowl.
2. Add olive oil and water to make a soft dough.
3. Roll into thin circles.
4. Brush with the garlic and oregano mix.
5. Cook on a skillet for 2–3 minutes per side.

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10. Caramelized Onion Focaccia

This caramelized onion focaccia stands out among all focaccia and flatbread recipes because of its sweet onion flavor blending perfectly with the salty dough. The golden edges add a satisfying crunch while the inside remains tender and light. This makes it an elegant side for dinner or a great snack on its own.

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon yeast
• 1 tablespoon olive oil
• 2 large onions, sliced
• 1 teaspoon balsamic vinegar

Directions

1. Prepare focaccia dough and let it rise.
2. Cook onions with olive oil and balsamic until caramelized.
3. Spread dough in the pan and top with onions.
4. Bake at 200°C for 25 minutes.

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9. Yogurt Flatbread

Yogurt flatbread is one of the simplest focaccia and flatbread recipes that you can make in minutes. It uses no yeast, which makes it soft and chewy with a lovely tangy taste from the yogurt. You can enjoy it with curries, dips, or just butter for a warm, comforting bite any time of day.

Ingredients

• 1 cup self-rising flour
• 1 cup plain yogurt
• 1 tablespoon olive oil

Directions

1. Mix flour and yogurt to form a dough.
2. Knead lightly until smooth.
3. Divide into small balls and roll out.
4. Cook on a dry skillet for 1–2 minutes each side.
5. Brush with olive oil before serving.

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8. Tomato Basil Focaccia

Tomato basil focaccia is a colorful and flavorful version among focaccia and flatbread recipes. It combines juicy cherry tomatoes and fresh basil that create a perfect Mediterranean aroma. Every bite feels light yet satisfying, which makes it an amazing bread to enjoy with salads or grilled dishes.

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon yeast
• ¾ cup warm water
• 1 tablespoon olive oil
• 10 cherry tomatoes, halved
• Fresh basil leaves

Directions

1. Make focaccia dough and let it rise.
2. Press dough in a pan and arrange tomatoes and basil.
3. Drizzle with olive oil.
4. Bake at 200°C for 20–25 minutes.

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7. Cheese Stuffed Flatbread

Cheese stuffed flatbread is one of the cheesiest and most delightful focaccia and flatbread recipes because it melts in your mouth. The warm, gooey cheese inside creates pure comfort food; when you cut into it, the melted filling makes every bite rich, satisfying, and impossible to resist.

Ingredients

• 2 cups flour
• 1 teaspoon salt
• ¾ cup water
• 1 tablespoon oil
• ½ cup shredded mozzarella

Directions

1. Make dough with flour, water, oil, and salt.
2. Divide and roll out.
3. Add cheese to one circle and cover with another.
4. Seal edges and cook on a skillet until golden.

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6. Olive and Rosemary Focaccia

Olive and rosemary focaccia is one of the most aromatic focaccia and flatbread recipes, with the earthy flavor of rosemary blending beautifully with the salty bite of olives. The result is a soft, fragrant bread that pairs wonderfully with olive oil dips or cheese boards for any gathering.

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon yeast
• ¾ cup warm water
• 2 tablespoons olive oil
• ½ cup sliced olives
• 1 teaspoon rosemary

Directions

1. Prepare dough and let it rise.
2. Spread in the pan and top with olives and rosemary.
3. Drizzle with olive oil.
4. Bake at 200°C for 20–25 minutes.

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5. Whole Wheat Flatbread

Whole wheat flatbread is one of the healthiest focaccia and flatbread recipes. It has a soft texture with a nutty taste that goes well with stews or hummus. It’s a great choice for those who love homemade bread with wholesome ingredients and a warm, rustic flavor.

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 teaspoon olive oil
• ¾ cup warm water

Directions

1. Mix all ingredients to form a dough.
2. Knead for 5 minutes.
3. Rest for 20 minutes.
4. Roll into thin rounds.
5. Cook on a skillet until golden.

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4. Potato Focaccia

Potato focaccia is one of the coziest focaccia and flatbread recipes that gives a soft and moist texture with slices of potato baked on top. The combination of olive oil and sea salt adds a golden crunch that makes it perfect for a hearty side dish or an afternoon snack.

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon yeast
• ¾ cup warm water
• 1 small potato, thinly sliced
• Olive oil and rosemary

Directions

1. Make dough and let it rise.
2. Spread on a tray and arrange potato slices.
3. Drizzle with oil and sprinkle with rosemary.
4. Bake at 200°C for 25 minutes.

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3. Naan-Style Flatbread

Naan-style flatbread is one of the most flexible focaccia and flatbread recipes because it’s soft, fluffy, and slightly chewy. It can be used with curries, dips, or sandwiches, and it tastes just as good cooked on a pan or in the oven. It’s perfect for any quick, homemade meal.

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon sugar
• ½ teaspoon yeast
• ½ cup yogurt
• ½ cup warm water

Directions

1. Mix ingredients to form a dough.
2. Let rise for 1 hour.
3. Roll out into ovals.
4. Cook on a hot skillet or bake until golden.

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2. Pesto Focaccia

Pesto focaccia is one of the most flavorful focaccia and flatbread recipes because it combines the freshness of basil pesto with soft bread that absorbs every bit of that delicious sauce. When baked, it fills your kitchen with an irresistible Italian aroma that everyone will love.

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon yeast
• ¾ cup warm water
• 2 tablespoons olive oil
• 3 tablespoons pesto

Directions

1. Prepare dough and let it rise.
2. Spread on a tray and top with pesto.
3. Swirl with a spoon for a marbled look.
4. Bake at 200°C for 20 minutes.

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1. Mediterranean Flatbread Pizza

Mediterranean flatbread pizza is the ultimate winner among focaccia and flatbread recipes because it combines crispy bread with toppings like olives, feta cheese, and fresh vegetables. These create a vibrant and savory taste; it’s quick to make yet full of flavor, which makes it perfect for weeknight dinners or friendly gatherings.

Ingredients

• 2 flatbreads
• ¼ cup tomato sauce
• ¼ cup feta cheese
• ½ cup cherry tomatoes, sliced
• ¼ cup olives
• 1 tablespoon olive oil

Directions

1. Spread tomato sauce on the flatbread.
2. Add toppings and drizzle with oil.
3. Bake at 200°C for 10 minutes until crispy.

CONCLUSION

Focaccia and flatbread recipes prove that homemade bread doesn’t have to be complicated to be incredibly satisfying. Whether topped with herbs, cheese, vegetables, or enjoyed plain, these rustic breads adapt to every meal and mood. Warm, comforting, and endlessly versatile, they bring people together and turn simple ingredients into something truly special every time.